Consumer Behavior Phone Follow-up Module
Respondent sequence number
Hand card booklet available
A package with food label available
Buy food from fast food/pizza places
Notice calories at fast food/pizza place
Use calorie info at fast food/pizza
Eat from restaurant w/waiter
Notice calories at restaurant w/waiter
Use calorie info at restaurant w/waiter
Eat at all-you-can-eat buffet
Notice calorie info at buffet
Use calorie information at buffet
Buy from coffee shop/juice bar
Notice calorie info at coffee shop
Use calorie info at coffee shop
Buy at recreational places
Notice calories at recreational places
Use calorie info at recreational places
Buy prepared foods from grocery store
Notice calorie info at grocery store
Use calorie info at grocery store
Buy prepared food at convenience store
Notice calorie info at convenience store
Use calorie info at convenience store
Calories needed per day
Use expiration date on food packages
Use health claims on food packages
Use nutrition facts panel on food label
Use ingredients list on food label
Use serving size info on food label
Use number of servings on food label
Use footnote on food label
Use percent daily value on food label
Use percent daily value or nutrients
What does 5% Daily Value mean
Use calorie information on food label
Use sugars info on food label
Use sodium info on food label
Use second column on food label
Check label to watch my weight
Check label for family member's weight
Check label for my health conditions
Check label for other's health condition
Check label for my food allergies
Check label for other's food allergies
Check label to avoid certain ingredients
Check label to increase certain nutrient
Check label to compare b/w brands/foods
Check label to make better choices
Check label to watch certain nutrients
Check label for other reasons
Not check label: don't have the time
Not check label: the print is too small
Not check label: satisfied w/ my health
Not check label: I have a good diet
Not check label: mostly familiar foods
Not check label: don't care about labels
Not check label: not important to me
Not check label: what to look for
Not check label: can't read English well
Not check label: for other reasons
Serving size: amount people should eat
Serving size: amount people usually eat
Serving size: help comparing among foods
Language of the interview
Dietary day one sample weight