NHANES National Youth Fitness Survey

The objective of the dietary interview component is to obtain detailed dietary intake information from NHANES National Youth Fitness Survey (NNYFS) participants. This documentation describes the data files associated only with the collection of dietary supplements and non-prescription antacid use. The objective of the 24-hour dietary supplement use component is to obtain information from NHANES participants on the types and amounts of dietary supplements (DS) consumed during the 24-hour period prior to the interview (midnight to midnight), and to estimate intakes of nutrients from those dietary supplements.

All NNYFS participants are eligible for one 24-hour dietary recall interview. The dietary recall interview is conducted in-person in the NNYFS Mobile Examination Center (MEC).

The dietary supplements reported in the NNYFS are detailed in the NHANES Dietary Supplement Database (NHANES-DSD) 1999-2012. The NHANES-DSD contains detailed information on the dietary supplements (DS) and non-prescription antacids containing calcium and/or magnesium (antacids) reported by survey participants since NHANES 1999. The NHANES-DSD release consists of three datasets which contain information on products; Dietary Supplement Product Information (DSPI), Dietary Supplement Ingredient Information (DSII), and Dietary Supplement Blend Information (DSBI).

Similar to the format of food and beverage intake files, two types of dietary supplement intake data are available from the dietary interview for NNYFS: Individual Dietary Supplements file and Total Dietary Supplements file. Each dietary supplement data file is accompanied by a codebook and frequencies. This documentation applies to all files.

24-hour Dietary Supplement Use Data Files: Two data files were produced from the dietary supplement use component of the dietary interviews: one Individual Dietary Supplements file and one Total Dietary Supplements file. 

The nutrient amounts in these files reflect only nutrients obtained from non-prescription and prescription dietary supplements as well as non-prescription antacids that contain calcium and/or magnesium. Throughout the documentation, “antacid” will specifically refer to non-prescription antacids that contain calcium and/or magnesium. They do not include nutrients obtained from foods, beverages, and water. Data on intakes of foods, beverages, and water are available on the NNYFS Dietary Data page.

Individual Dietary Supplements File (Y_DS1IDS) Contains detailed information about the types and amounts of individual dietary supplements and antacids reported by each participant. The names of the variables are listed in Appendix 1.

Only participants’ that had reported taking a dietary supplement or antacid are included in this file. Each dietary supplement or antacid is identified by a supplement ID number (DSDSUPID) and each record contains the information listed below: 

• Day of the week of the intake 
• Name and ID number of the supplement 
• Amount of dietary supplement consumed in serving size, which is calculated as the reported amount consumed divided by the serving size from the product label
• Amounts of 33 nutrients/dietary components (listed in Appendix 2) from each dietary supplement and antacid, as calculated using the NHANES-DSD

This file only includes intake for a select group of nutrients. These records can be linked to the NHANES-DSD, using supplement ID numbers (DSDSUPID), to obtain more detailed information on reported products. The NHANES-DSD datasets provide information on nutrients in the dietary supplement as reported on the product label. Botanical ingredients would be an example of nutrients not released in the Individual Dietary Supplements file, but can be obtained from the NHANES-DSD files.

Total Dietary Supplements File: (Y_DS1TOT): Contains, for each participant, daily total nutrient intakes from dietary supplements and antacids. The names of the variables are listed in Appendix 3.

The Total Dietary Supplement File provides a summary record of total nutrient intakes from dietary supplements and antacids for each individual. All participants that had a complete dietary interview for foods and beverages are included in this file. This includes users and non-users of supplements and antacids. Each total intake record contains the following information: 

• Whether a dietary supplement or an antacid was consumed in the past 24 hours 
• Total number of supplements and antacids reported for the participant 
• Daily aggregates of 33 nutrients/dietary components (listed in Appendix 2) from all supplements and antacids, as calculated using the NHANES-DSD.

The food and beverage dietary intake data are released in separate files available on the NNYFS Dietary Data page. They can be linked to the dietary supplement files by the respondent sequence number (SEQN).

All NHANES participants are eligible for the dietary supplement use component of the dietary interview component.

The examination protocol and data collection methods are fully documented in the NNYFS dietary interviewer procedures manual.

Interviews were conducted for survey participants less than six years of age with a proxy (who was generally the person most knowledgeable about the survey participant’s intake). Interviews of children ages 6 to 8, were conducted with a proxy and with the child present to assist in reporting intake information. Interviews of children ages 9-11, were conducted with the child and the assistance of an adult familiar with the child’s intake. Participants 12-15 years or older answered for themselves. Dietary interviewers conducted interviews in English and Spanish. Translators were used to conduct interviews in other languages.

The in-person interview was conducted in a private room in the NNYFS mobile examination center (MEC).

The 24-hour dietary supplement use component was administered after the 24-hour dietary interview for food and beverage. Information was obtained on all vitamins, minerals, herbals, and other dietary supplements and non-prescription antacids that were consumed during a 24-hour time period (midnight to midnight), including the name and the amount of supplement or antacid taken. Non-prescription antacids were collected since a high percentage of these products contain calcium and/or magnesium. Participants’ were shown a hand card that lists examples of supplements and antacids (Appendix 4). For participants who reported taking a supplement or antacid in the last 30 days during the household interview, the supplements or antacids were imported from the household questionnaire. The Interviewer verified that each dietary supplement and non-prescription antacid reported during the household interview was consumed the day before the interview (midnight to midnight). Participants were also asked how much was taken. Then the interviewers collected any additional supplements or antacids that was taken that previous day that were not reported during the household interview.

All dietary interviewers were required to complete an intensive one-week training course and to conduct supervised practice interviews before working independently in the field.

Interviewers were monitored throughout the data collection period. Monitoring consisted of the following:

• Reviews of audio recorded interviews or in-person observations were conducted for approximately 5% of each interviewer's work.
• Interviews were checked for completeness of the recalls, missing information, inconsistent reports, and unclear notes. Written notification and feedback were provided to the interviewers.

Trained nutritionists at NCHS reviewed incoming data and matched reported dietary supplement entries to known supplements from the in-house NCHS Product Label Database (PLD) where possible; sought additional product labels if feasible; assigned generic or default supplements as appropriate; transferred or removed products that were not considered dietary supplement (i.e., prescription medication, foods, beverages); and assigned matching codes/confidence codes to indicate the degree of matching certainty. All coding was reviewed by the NCHS project officer.

Matching reported dietary supplements to known products

Trained nutritionists at NCHS, match the product names entered by the interviewer (including prescription dietary supplement, non-prescription dietary supplement and non-prescription antacid) to a known product when possible. NCHS nutritionists first determine if the product is in our in-house PLD. If it is, then the nutritionists verify whether the product label was entered into the system within the past year. If the product label has not been entered into PLD, or the product label was entered before the beginning of the 1-year data collection cycle, NCHS nutritionists attempt to obtain a new product label. NCHS obtains labels for each dietary supplement or non-prescription antacid reported by participants from sources, such as the manufacturer, distributor or retailer, the Internet, company catalogs, and the Physician’s Desk Reference (PDR). Nutritionists determine during processing whether or not the non-prescription antacids collected contain calcium and/or magnesium. Only non-prescription antacids containing calcium or magnesium are included in the present data files.

NCHS communicates with many major manufacturing company representatives to determine when various product re-formulations become available. Based upon manufacturer advice, we have used a lag time of 5 months after the new re-formulated product has hit the market and matched products to participants’ accordingly. Despite these precautions, there is no guarantee that the product taken by participants’ is matched to the correct formulation in our release files.

NCHS nutritionists attempt to find the exact product(s) reported by participants; however, this is done with varying degrees of precision. A “confidence code” (DS1MTCH, located in file Y_DS1IDS) accompanies each record to indicate the degree of matching certainty. The matches are: 1) Exact or near exact match; 2) Probable match; 3) Generic match; 4) Reasonable match; or 5) Default match. In some cases no match can be made with any certainty. These products are coded as “6, No match.” Products whose names were reported as “Refused” (DSDSUPP=7777) or “Don’t know” (DSDSUPP=9999) have matching codes of 7 and 9, respectively.

NCHS created generic and default dietary supplements and non-prescription antacids, which are also maintained in the PLD database. Generics are created in the database when we have information about a reported supplement such as strength of all ingredients, i.e. one which had no brand name. These were generally single ingredient supplements, which included a strength (e.g., vitamin C 500 mg) or multiple vitamins and/or mineral supplements made by a private label manufacturer that was known to NCHS and for which we had a label with identical ingredients and strengths (e.g., brand X all-purpose multivitamin was reported, and we had a label for brand Y, made by the same manufacturer). When all ingredient strengths were not known, a default supplement was created in the database. Defaults were created for single ingredient and multiple ingredient supplements based on our own data of most frequently reported supplements of that type, based on the survey cycle in which the data was collected. Created default products and the actual products or strengths that were assigned to these defaults are listed in Appendix 5.
After the dietary supplement data is coded and matched to a product in our in-house database, various types of reviews were conducted to ensure the quality of the data. Interviewers’ comments are reviewed to ensure that they have been accounted for in coding. Decisions are made about how to code new or unusual dietary supplement products or unusual quantities or units reported by participants. Dietary supplements that could not be matched to items in the database are resolved by NCHS nutritionists.

Product information is released from the in-house PLD as the NHANES Dietary Supplement Database (NHANES-DSD), which contains detailed information on the dietary supplements and antacids reported by survey participants since NHANES 1999. The NHANES-DSD release consists of three datasets which contain information on products:

Dietary Supplement Product Information (DSPI)
Dietary Supplement Ingredient Information (DSII)
Dietary Supplement Blend Information (DSBI)

The supplement ID numbers (DSDSUPID) located in files Y_DS1IDS of this release can be used to merge with the NHANES-DSD files. For more information on the NHANES-DSD, please refer to the documentation and release files located on the NNYFS dietary page.

Distinguishing Between Foods/Beverages and Dietary Supplements in NHANES

Distinguishing between foods/beverages and dietary supplements can be challenging. In order to make sure that the food and beverage intake files and DS intake files do not contain any overlapping products, trained nutritionists at the National Center for Health Statistics (NCHS) and U.S. Department of Agriculture (USDA) Food Surveys Research Group (FSRG) review questionable items reported in the dietary interviews. Products that are labeled as a dietary supplement, have a supplement facts panel on the label, and are in forms, such as, tablets, capsules, softgels, or gelcaps. Items that are powders or liquids can be hard to distinguish. General guidelines used state that if powders and liquid concentrates have product directions stating that they be added to a liquid, they are classified as beverages. Examples are teas and protein powders. An exception is made for fiber products, which are classified as dietary supplements. Along this same guideline, energy drinks are considered beverages, but ‘energy shot’ type products are considered dietary supplements.

It is best to refer to the two databases that detail every food/beverage and dietary supplement reported in NNYFS to identify exact determination used.

The databases are: 
USDA's Food and Nutrient Database for Dietary Studies (FNDDS) 2011-2012

DSDSUPID: Supplement ID

Supplement ID is a 10-digit identifier assigned to each product entered into the PLD. All identifiable products have a supplement ID beginning with the number “1.” The next 3 digits (positions 2-4) are: “888” or “881” if the supplement was created by NCHS as a generic or default product; otherwise the digits in positions 2-4 are coded “000” or “001”. The next 4 digits (positions 5-8) are sequentially assigned by the system for each product. The last 2 digits (positions 9-10) indicate formulations of the same supplement: the first formulation entered into the database = 00, the first re-formulation = 01, the next = 02, etc. Note that these are reformulations of the same product. Different versions of products (e.g. liquid vs. tablet, with iron vs. without iron, regular vs. high potency) are considered as different products thus have different 4 digit numbers in positions 5 to 8. When a product name was entered as “no product information available,” “refused” or “don’t know,” its ID number starts with a string of 6’s.

DSDSUPP: Name of Supplement

This is the name from the front of the product label. The brand name is generally entered first (i.e., Nature’s Way) and then the actual product name (i.e., lutein). Information such as the strength (i.e., 60 mg extract) of the product and other qualifiers that help distinguish a product from a similar product (i.e., mega, super, high potency, time release, chewable, extract) are also listed if they are on the front of the product label. Words like “dietary supplement” and health claims are not entered as part of the name.

DS1ANTA (Y_DS1IDS): variable indicates whether a product was a dietary supplement or non-prescription antacid
This variable indicates whether the product reported was a non-prescription antacids (code=1) or a dietary supplement (code=0).

DS1MTCH (Y_DS1IDS): Match code/confidence code
Supplements are recorded during the dietary interview with varying degrees of accuracy and completeness. NCHS has created a system to specify how certain we are with matching a supplement recorded during the interview with the actual product label. Below describes how matches are made:
Exact or near exact match (DSD1MTCH=1) indicates that this is the only product that could match this entry.

Probable match (DSD1MTCH=2) indicates that the match is not exact, but knowledge of the company’s products strongly suggests that this is the only possible match choice. For example the entry may not specify strength or include words such as timed release, but no other options are available for this brand according to manufacturer or retailer information.

Generic match (DSD1MTCH=3) indicates we had information on the strength for all ingredients, either a) as part of name (e.g., vitamin C 500 mg) or b) because the manufacturer is known and NCHS has an identical product made by this manufacturer for a different distributor or retailer. Thus the ingredients and amounts are considered to be accurate despite an exact brand match.

Reasonable match (DSD1MTCH=4) indicates that the product name may be incomplete or could be complete but other products of this brand also start with these same words so this cannot be assured. In these cases, the entered name is matched to either: a) the most frequently reported of these products in the NNYFS 2012 data, if this could be determined; b) the best selling product by this company that matches the entered name; or c) the most basic product by this company, as assessed by label wording.

Default match (DSD1MTCH=5) indicates that the exact product could not be obtained because the name was imprecise or the exact brand product could not be located and no generic could be assigned. In these cases, the entered product was matched to a created default product based upon: a) the most commonly reported strengths for single ingredients; b) the most commonly reported brands for major multiple ingredient products such as multivitamins and multivitamin/multi-minerals for children, seniors, or adults, if available; or c) products manufactured by a large, private-label manufacturer.

Finally, a match codes of No match (DSD1MTCH=6) indicates that no product could be found and there was not enough detail in the name to assign a generic or default match with any confidence. The words “no product information available” are listed as the product name (DSDSUPP).

Analysts should be aware that for default matches and matches that chose between several similarly named supplements, there is less certainty that the ingredients and ingredient amounts in the supplement assigned exactly match those in the supplement actually taken. Additionally, NCHS cannot guarantee in any case that the matched product was the exact product taken or even that any product actually was taken, as these data are self-reported.

DS1ACTSS (Y_DS1IDS): Reported serving size/label serving size
This variable was derived using the information from the 'Supplement Information' file (DSPI) of the NHANES-DSD and the participants’ reported amount taken. File DSPI provides information on the serving size from the product label’s supplement facts panel for which the nutrient amounts were based on. The participants were asked to report the amount taken during the dietary interview. The reported amount taken was divided by the serving size amount from DSPI (variable DSDSERVQ). Prior to calculating, the data needed to be edited to standardize the unit the participant used to report the amount taken and the unit used in the product serving size label. For example, if a respondent reported taking 1 tablespoon of a supplement and the label serving size was 3 teaspoons, than the reported amount taken was edited as 3 teaspoons (1 tablespoon = 3 teaspoons). There were about 13 records in which data was edited. In most of the cases, using the alternative serving size (information available on some product labels), using simple conversions (i.e., teaspoons to tablespoons) or contacting the manufacturer for information on label serving size (i.e., actual amount for a “capful”) provided enough information to make clear edits. However, in some cases the reported amount taken was very different from the product label serving size. For example, the respondent may have reported 1 tablet, but the label serving size is 1 tablespoon. This was assumed to be an error in reporting or an interviewer data entry error. In these cases the serving size was assumed to be the label serving size Additionally, all records that were assigned as a default product were edited and the label serving size was assigned.

Nutrient variables from Individual Dietary Supplements file (Y_DS1IDS)

These variables are created by using files from the NHANES_DSD that contain information on the serving size and the quantity of each nutrient from the product label’s supplement facts panel. The participants reported amount taken is divided by the serving size from the label in order to determine the actual amount of nutrient consumed. For example, a participant may report taking one tablet, but the serving size amount is 2 tablets. Therefore, only half of the nutrients on the label are being consumed. The variable DS1ACTSS indicates the actual amount of product that was consumed. The actual amount of product consumed is then multiplied by the ingredient amount for each dietary supplement or antacid. In the example above, 0.5 would be multiplied by each ingredient/nutrient, to estimate the nutrient intake.

DS1IFDFE (Y_DS1IDS): Folate, DFE (mcg)

Dietary Folate Equivalents (DFE) were calculated by using a conversion factor of 1.7. This conversion is based on recommendations set by the Institute of Medicines Dietary Reference Intakes.(1)

Nutrient variables from Total Dietary Supplements file (Y_DS1TOT)

These variables are created by adding up each nutrient for each participant from the Individual Dietary Supplements File (Y_DS1IDS).

In some cases it may appear as though a participant reported the same dietary supplement more than once. There are a several reasons for these duplications. Participants’ may have reported different brand name dietary supplements, which when collected had the same generic ingredient (i.e., 2 different brands of calcium, but calcium is collected generically with only the strength recorded) or the dietary supplement may have been different forms or dosages of the same product. There were a few cases where the respondent did report the exact same dietary supplement, with the same length of use, frequency of use or amount used. In these cases, since the interviewer recorded the dietary supplement separately, both mentions were retained in the file.

During the data editing process, outlier values were examined. When there was insufficient information to conclude that values were invalid, they were left in the data set. Analysts should examine the distribution of the data and consider whether or not it is appropriate to include or exclude extreme values in a given analysis.

The Individual Dietary Supplement File (Y_DS1IDS) is comprised of dietary supplement and non-prescription antacid records. Only participants who reported taking a dietary supplement or non-prescription antacid are included in this file. For many survey participants, there are multiple records in the file. For the Total Dietary Supplements File (Y_DS1TOT), there is one record for each participant and includes the entire dietary interview sample. These files can be linked with other NHANES files by the respondent sequence number (SEQN).

Variable names: The variable naming convention is consistent with that of the NHANES dietary interview dietary supplement data files. The number “1” in the third position of the variable name identifies the collection day. One day of intake was collected for NNYFS, thus, variables contain the number “1”. Appendices 1 and 3 list the variable names for the Individual Dietary Supplement File and the Total Dietary Supplements File, respectively.

Number of days of intake: For NNYFS, only one day of dietary intake interview was conducted. In 2012, 1,518 NNYFS participants provided complete dietary intakes.

Dietary recall status code: A status code (DR1DRSTZ) is used in both the Individual Dietary Supplement and the Total Dietary Supplements files to indicate the quality and completeness of a survey participant's response to the dietary recall section. The codes are the following:

1 = Reliable and met the minimum criteria

For individuals with a code 1, all relevant variables associated with the 24-hour dietary recall contain a value.

2 = Not reliable or did not meet the minimum criteria

Individuals with a code 2 have incomplete records. No data on total nutrient intakes and the total number of foods reported are provided for these cases. These individuals have no records in the Individual Foods file.

3= [Code 3 is not included in the current datasets. It was only used for data from the NHANES 1999-2000 survey cycle.]

4 = Reported consuming breast milk [Code 4 is not included in the current dataset. No one reported consuming human breast milk.]

5 = Not done

This code is assigned when the dietary recall section of the interview did not take place due to various reasons (such as arrived late/left early, refusal, illness, emergency, or equipment failure). These individuals have no records in the Individual Foods file. These individuals have a record in the Total Nutrients file with values only for the following variables: the respondent sequence number (SEQN) and the dietary recall status code (DR1DRSTZ).

Although there are four possible values, only code 1 appears in the Individual Dietary Supplements file.

Number of days between the intake day and the day of family interview: The files include a variable (DR1DBIH) to indicate the number of days between the intake day (i.e., the period covered by the 24-hour recall) and the day that the family questionnaire was administered in the household. A positive value in DR1BHIH indicates the family interview occurred prior to the intake day. In the survey, most of the family interviews were done before the participant came to the MEC and participated in the dietary interview. A value of “0” in DR1BHIH indicates the family interview occurred on the same date as the intake day. A negative value (i.e., DR1BHIH<0) means that the family interview occurred after the intake day.

Sample weights for NNYFS dietary intake data:
Sample weights are constructed that encompass the unequal probabilities of selection, as well as adjustments for non-participation by selected sample persons. In order to produce national, representative estimates, the appropriate sample weights must be used. Please refer to the NNYFS Analytic Guidelines for details on the sample design and analytic guidance for the NNYFS data. 

For the 2012 NNYFS, there were 1,640 persons selected; of these 1,576 were interviewed and examined in the MEC. 1,518 of the MEC participants provided a complete dietary intake.

Most analyses of NNYFS data use data collected in the MEC and the variable WTMEC should be used for the sample weights. However, for the NNYFS dietary data, different sample weights are recommended for analysis. Although attempts are made to schedule MEC exams uniformly throughout the week, proportionally more exams occur on weekend days than on weekdays. Because food intake can vary by day of the week, use of the MEC weights would disproportionately represent intakes on weekends.

A set of weights (WTDRD1) is provided that should be used when an analysis uses the Day 1 dietary recall data (either alone or when Day 1 nutrient data are used in conjunction with MEC data). The set of weights (WTDRD1) is applicable to the 1,518 participants with Day 1 data. Day 1 weights were constructed by taking the MEC sample weights (WTMEC) and further adjusting for (a) the additional non-response and (b) the differential allocation by day of the week for the dietary intake data collection. These Day 1 weights are more variable than the MEC weights, and the sample size is smaller, so estimated standard errors using Day 1 data and Day 1 weights are larger than standard errors for similar estimates based on MEC weights.

Note that all sample weights are person-level weights and the set of dietary weights should sum to the same population control total as the MEC weights (WTMEC).