/*
 *  Survey:           NHANES II
 *  Years:            1976-1980
 *  Questionnaire:    Nutrient Composition
 *  Tape Number:      5703
 *
 *  Code Created By:  CDC/IMB
 *
 *  DESCRIPTION:  This file is provided as a starting point to perform advanced 
 *  statistical queries on the survey data.  They are to be used in conjunction 
 *  with legacy codebooks or data tape documentation to analyze the data.  In order 
 *  to use this program: either copy the tape file to your C:\temp directory, or change 
 *  the infile to point to the location that your tape file is located.
*/

DATA D_5703;
   INFILE 'c:\temp\DU5703.txt' LRECL = 2000 MISSOVER;
      LENGTH
         N2NC0001 8
         N2NC0005 4
         N2NC0007 8
         N2NC0012 8
         N2NC0019 8
         N2NC0026 8
         N2NC0033 8
         N2NC0040 8
         N2NC0047 8
         N2NC0054 8
         N2NC0061 8
         N2NC0068 8
         N2NC0075 8
         N2NC0082 8
         N2NC0089 8
         N2NC0096 8
         N2NC0103 8
         N2NC0110 8
         N2NC0117 8
         N2NC0124 8
         N2NC0131 8
         N2NC0138 $13
      ;

      INPUT
         N2NC0001 1-4
         N2NC0005 5-6
         N2NC0007 7-11
         N2NC0012 12-18
         N2NC0019 19-25
         N2NC0026 26-32
         N2NC0033 33-39
         N2NC0040 40-46
         N2NC0047 47-53
         N2NC0054 54-60
         N2NC0061 61-67
         N2NC0068 68-74
         N2NC0075 75-81
         N2NC0082 82-88
         N2NC0089 89-95
         N2NC0096 96-102
         N2NC0103 103-109
         N2NC0110 110-116
         N2NC0117 117-123
         N2NC0124 124-130
         N2NC0131 131-137
         N2NC0138 138-150
      ;

      LABEL
         N2NC0001 = "CATALOG NUMBER: 5703"
         N2NC0005 = "FOOD GROUP"
         N2NC0007 = "FOOD CODES"
         N2NC0012 = "CALORIES"
         N2NC0019 = "PROTEIN (GRAMS)"
         N2NC0026 = "FAT (GRAMS)"
         N2NC0033 = "TOTAL CARBOHYDRATES (GRAMS)"
         N2NC0040 = "CALCIUM (MILLIGRAMS)"
         N2NC0047 = "PHOSPHORUS (MILLIGRAMS"
         N2NC0054 = "IRON (MILLIGRAMS)"
         N2NC0061 = "SODIUM (MILLIGRAMS)"
         N2NC0068 = "POTASSIUM (MILLIGRAMS)"
         N2NC0075 = "VITAMIN A (MILLIGRAMS)"
         N2NC0082 = "THIAMINE (MILLIGRAMS)"
         N2NC0089 = "RIBOFLAVIN (MILLIGRAMS)"
         N2NC0096 = "PREFORMED NIACIN (MILLIGRAMS)"
         N2NC0103 = "VITAMIN C (MILLIGRAMS)"
         N2NC0110 = "TOTAL SATURATED FATTY ACIDS (GRAMS)"
         N2NC0117 = "OLEIC ACID (GRAMS)"
         N2NC0124 = "LINOLEIC ACID (GRAMS)"
         N2NC0131 = "CHOLESTEROL (MILLIGRAMS)"
         N2NC0138 = "BLANK"
      ;
RUN;