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ATSDR Report: Crabmeat from St. Louis Bay, MS Safe to Eat

Thursday, April 12, 2007
A study released by the Agency for Toxic Substances and Disease Registry (ATSDR) finds that eating typical amounts of crabmeat from St. Louis Bay, MS is safe; however, frequent consumption of crab hepatopancreas - or the "mustard" or liver part of the crab - can be a health concern for some.
Page last reviewed: March 31, 2021
Content source: Agency for Toxic Substances and Disease Registry