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Item No.:
08
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Site:
Potable Water-Cross-connection Control Program
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Violation:
The listing of backflow prevention devices in crew cabins did not include the toilet backflow preventers installed.
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Recommendation:
Ensure that the cross-connection control program includes at minimum: a complete listing of cross-connections and the backflow prevention method/device for each, so that there is a match to the plumbing system component and location, and an inspection frequency. Ensure that air-gaps are included in the listing.
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Item No.:
08
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Site:
Potable Water-Potable Water Distribution System - Identification
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Violation:
The potable water piping inside the deck 5 technical equipment room for the Crystal Cove decorative fountain were not striped auxiliary blue or in accordance with ISO 14726.
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Recommendation:
Ensure that potable water piping and fittings are painted or stripped auxiliary blue, or in accordance with ISO 14726, at 5 m (15 feet) intervals on each side of partitions, decks, and bulkheads in all spaces, except where the decor would be marred by such markings.
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Item No.:
06
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Site:
Potable Water-Potable Water Bunker and Production Halogenation
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Violation:
There were no written or electronic records for the calibration of the potable water halogenation at the start of bunkering or production of potable water. There was a written log of the free chlorine residual made hourly for bunkering and every 4 hours during production, but staff stated that this record was taken from the analyzer reading during halogenation.
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Recommendation:
Ensure that halogen analyzer-chart recorders used in lieu of manual tests and logs are calibrated at the beginning of bunkering or production, and the calibration is recorded on the chart or in a log book.
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Item No.:
08
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Site:
Potable Water-Potable Water Tank Coating
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Violation:
The #1 starboard and #2 port potable water tanks were re-coated in October 2010. Potable water tanks #3 starboard and #4 port were touch-up painted in November 2010. The record of the coating did not detail the process followed or the drying and curing process. There was no statement that the product used (Jotun 412) was applied, dried and cured according to the manufacturer's specifications.
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Recommendation:
Ensure that interior coatings on potable water tanks are approved for potable water contact, and all manufacturer's recommendations for application, drying, or curing are followed. Ensure written documentaion for the coating used and recommendations followed are avaialble for review during inspections.
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Item No.:
10
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Site:
DO NOT USE (whirlpool/spa)-Whirlpool Spa - Maintenance
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Violation:
The backwashing of the whirlpool spa sand filters is required according to the log form on a daily basis, but there was no notation on any of the logs that backwashing was actually performed.
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Recommendation:
Ensure that a written or electronic record of whirlpool spa filter inspection, backwashing, core sample sedimentation test, and shock halogenation (concentration and contact time) is maintained and available for review during inspections.
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Item No.:
*
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Site:
Recreational Water Facilities-Electronic halogen/Ph Test Kit
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Violation:
The staff conducting the pool and whirlpool spa testing with the inspector were not aware of the limitations and instructions for the kit they were using. The kit used was a high range kit, requiring a plastic test bottle. Staff used a glass test bottle and had results which were well above the true free chlorine concentrations as compared to the inspectors kit. The first pool test result from the inspectors kit was 0.90 ppm free chlorine residual, while on the ship's kit the result was 3.4 ppm.
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Recommendation:
Ensure the staff conducting the halogen monitoring in the pools and whirlpool spas have and follow the operating instructions for the instruments used in conducting the tests. Recommend that the initial tests be made in the low range until it is clear that values are above the maximum in that range and the higher range setting is required.
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Item No.:
41
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Site:
Children Area-Fantasia Child Activity Center
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Violation:
There was no supply of sanitary wipes in the children's toilet. This was corrected during the inspection. Additionally, there was no airtight, washable waste receptacle in the toilet room.
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Recommendation:
Ensure that each toilet facility is provided with a supply of toilet tissue, disposable gloves, and sanitary wipes. Ensure that an airtight, washable waste receptacle is conveniently located to dispose of excrement and soiled sanitary wipes that cannot be disposed of in the toilet and gloves and waste materials are removed from the child-activity center each day.
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Item No.:
41
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Site:
Children Area-Fantasia Child Activity Center
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Violation:
Children in diapers are allowed in Fantasia if their parent is present. There was no diaper-changing station with disposal facilities as per 10.1.1.1.2 in the VSP Operations Manual 2005.
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Recommendation:
Ensure that if children who wear diapers are accepted in the child-activity center, diaper-changing stations and disposal facilities are provided. Ensure that each station includes: (1) A changing table that is impervious, nonabsorbent, nontoxic, smooth, durable, and cleanable, and designed for diaper changing; (2) A supply of disposable diapers, gloves, wipes, table cleanser, and disinfectant; (3) An airtight, soiled-diaper receptacle; and (4) An adjacent handwashing station.
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Item No.:
33
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Site:
Provisions-Bakery/Dry Store
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Violation:
The sealant was peeling between the bulkhead panels to the right of the door.
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Recommendation:
Repair the peeling sealant.
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Item No.:
20
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Site:
Provisions-Vegetable Preparation Room
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Violation:
The inside of both potato peelers contained slotted metal fasteners. This equipment was not in use at the time of the inspection.
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Recommendation:
Ensure that materials used in the construction of multiuse utensils and food-contact surfaces of equipment are: (1) Durable, corrosion-resistant, and nonabsorbent; (2) Sufficient in weight and thickness to withstand repeated warewashing; (3) Finished to have a smooth, easily cleanable surface; and (4) Resistant to pitting, chipping, crazing, scratching, scoring, distortion, and decomposition. Ensure that multiuse food-contact surfaces are: (1) Smooth; (2) Free of breaks, open seams >1 mm (1/32 inch), cracks, chips, inclusions, pits, and similar imperfections; (3) Free of sharp internal angles, corners, and crevices; (4) Finished to have smooth welds and joints; and (5) Accessible for cleaning and inspection by one of the following methods without being disassembled, by disassembling without the use of tools, or by easy disassembling with the use of handheld tools commonly available to maintenance and cleaning personnel such as screwdrivers, pliers, open-end wrenches, and Allen wrenches.
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Item No.:
33
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Site:
Provisions-Fruit Storage Room
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Violation:
There was a gap between two profile strips at the deckhead/bulkhead juncture to the left of the door.
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Recommendation:
Seal the gap.
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Item No.:
33
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Site:
Provisions-Meat Freezer
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Violation:
There was a gap between two profile strips at the deckhead/bulkhead juncture to the right of the door.
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Recommendation:
Seal the gap.
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Item No.:
33
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Site:
Provisions-Deck 3 Dry Store/Beverage
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Violation:
There was a hole in the bulkhead to the right of the door, exposing the insulation. It appeared that a plastic plug had fallen out.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas, are maintained in good repair.
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Item No.:
21
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Site:
Galley-Coffee Station (Starboard)
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Violation:
A water delivery line and an electrical cord from the tea dispenser were draped across the counter top, making cleaning difficult.
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Recommendation:
Remove the cords from the counter tops.
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Item No.:
33
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Site:
Galley-Pastry Freezer #266
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Violation:
There was a gap between two profile strips at the deckhead/bulkhead juncture to the left of the door.
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Recommendation:
Seal the gap.
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Item No.:
21
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Site:
Galley-Cold Galley Salad Station
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Violation:
The water well inside the technical compartment of refrigerator #MGC6 was leaking and was dripping inside the right refrigeration unit. There were no food items inside this unit at the time of the inspection. Moisture was also present along the right door gasket/unit juncture.
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Recommendation:
Ensure that ambient air temperature measuring devices are maintained in good repair and are accurate within the intended range of use.
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Item No.:
33
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Site:
Galley-Refrigerator #601
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Violation:
The sealant at the deckhead/bulkhead juncture to the right of the door near the back corner was peeling and was creating a gap at the deckhead.
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Recommendation:
Repair the peeling sealant.
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Item No.:
39
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Site:
Galley-
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Violation:
There was one flying insect in the dishwash area.
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Recommendation:
Ensure that the presence of insects, rodents, and other pests is effectively controlled to minimize their presence in the food storage, preparation, service areas, warewashing, and utensil storage areas aboard a vessel.
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Item No.:
33
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Site:
Galley-
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Violation:
The sealant along the bulkhead/deck tile coving under the tilting kettles was peeling.
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Recommendation:
Repair the peeling sealant.
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Item No.:
33
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Site:
Galley-
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Violation:
The sealant was peeling/missing along the bulkhead/flat grills juncture. The far right area was soiled where the sealant was missing.
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Recommendation:
Repair the peeling sealant. Clean the area before applying sealant.
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Item No.:
21
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Site:
Galley-Beverage Station
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Violation:
An electrical cord from the juice machine was draped across the counter top, making cleaning difficult.
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Recommendation:
Remove the cord from the counter tops.
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Item No.:
33
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Site:
Galley-
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Violation:
There was a gap on the right side of the left light panel above the deep fryer station. It appeared that a metal fastener had fallen out.
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Recommendation:
Replace the metal fastener.
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