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Item No.:
26
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Site:
Buffet-Beverage Station, Portside
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Violation:
The juice machine had more than a day?s buildup of debris above the nozzle. The crew promptly cleaned the machine.
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Recommendation:
Ensure food only contacts surfaces of equipment and utensils that are cleaned and sanitized. Ensure food contact surfaces of equipment and utensils are clean to sight and touch.
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Item No.:
26
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Site:
Buffet-Beverage Station
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Violation:
The not-in-use juice machines in Team 1 and Team 2 dinning rooms had more than a day?s buildup of debris above the nozzle. The crew promptly cleaned the machine.
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Recommendation:
Ensure food only contacts surfaces of equipment and utensils that are cleaned and sanitized. Ensure food contact surfaces of equipment and utensils are clean to sight and touch.
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Item No.:
27
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Site:
Food Service General-Undercounter Refrigerators
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Violation:
The gaskets on multiple undercounter refrigerators had dirt and/or debris build up in the creases and condensate build up around the door. Crew started working on this and stated that they would check all the gaslets.
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Recommendation:
Ensure nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
22
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Site:
Galley-Aft Dishwasher
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Violation:
The flight-type dishwash machine's upper final sanitizing rinse spray nozzles were not giving an adequate cone spray pattern to sanitize the dishes properly. The spray pattern was corrected immediately.
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Recommendation:
Maintain warewashing equipment in good repair and proper adjustment, including: (1) warewashing equipment is maintained in a state of repair and condition that meets the standards of the materials, design, and construction of these guidelines; (2) water pressure and water temperature-measuring devices are maintained in good repair and accurate within the intended range of use.
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Item No.:
08
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Site:
Bar-JavaBlue Coffee
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Violation:
In the port-side forward technical compartment, the backflow prevention device was installed on the line leading to the coffee machine. The device was leaking and had a green color. Staff stated that they will follow proper sanitation protocols and install a new one. This item was being worked on at the time of the close out meeting.
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Recommendation:
Maintain backflow prevention devices in good repair.
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Item No.:
07
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Site:
Potable Water-System Maintenance Disinfection Records
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Violation:
The 'Potable Water System Disinfection' record for maintenance on the'Fw TK 2S' for 24 April 2022 did not have a properly documented disinfection procedure. The 'start ppm' was recorded as '5.0.0' and the 'end ppm' was recorded as '4.7'. Staff stated this was a clerical error and that the proper disinfection procedure had been followed.
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Recommendation:
Disinfect after potential contamination by increasing the free residual halogen to at least 50 mg/L (ppm) throughout the affected area and maintain this concentration for 4 hours or by way of another procedure submitted to and accepted by VSP.
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Item No.:
08
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Site:
Potable Water-Bunkering Station Aft Port Side
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Violation:
The keeper chains securing two potable water filling screw caps were disconnected. These were repaired before the end of the inspection.
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Recommendation:
Ensure the potable water filling line has a screw cap fastened by a noncorroding cable or chain to an adjacent bulkhead or surface in such a manner that the cap cannot touch the deck when hanging free. Ensure the hose connections are unique and fit only the potable water hoses.
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Item No.:
08
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Site:
Potable Water-Bunkering Station Forward Port Side
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Violation:
The keeper chains securing one potable water filling screw cap was disconnected. This was repaired before the end of the inspection.
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Recommendation:
Ensure the potable water filling line has a screw cap fastened by a noncorroding cable or chain to an adjacent bulkhead or surface in such a manner that the cap cannot touch the deck when hanging free. Ensure the hose connections are unique and fit only the potable water hoses.
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Item No.:
08
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Site:
Potable Water-Deck 11 Cloud 9 Parlor
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Violation:
The port side pedicure throne had a backflow prevention device on the cold water line with blocked vents. Remediation began immediately.
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Recommendation:
Maintain backflow prevention devices in good repair.
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Item No.:
08
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Site:
Potable Water-Deck 11 Cloud 9 Parlor
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Violation:
The port side pedicure chair was missing a backflow prevention device on the hot water line. Remediation began immediately.
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Recommendation:
Install backflow prevention devices when air gaps are impractical or when water under pressure is required. Provide an air gap for the atmospheric vent of all backflow prevention devices. Ensure a mechanical backflow prevention device has an atmospheric vent.
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Item No.:
08
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Site:
Potable Water-Cross-Connection Control Log
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Violation:
Initially, the non-testable cross-connection control log identified two atmospheric vacuum breakers for two showers in the medical center, however, the medical center only had one shower. This had been a finding in the previous inspection. Upon discussion, staff indicated the printed log was not the most updated version. The most recent inspection dates on the log were October 2022. Another printed inspection log was provided, which appeared to have the same inspection dates but had a corrected entry for the medical center showers. Additionally, the non-testable cross-connection control log identified four backflow prevention devices for the two pedicure chairs at the Cloud 9 Parlor. Upon inspection, only three backflow prevention devices were installed and one was missing. The devices had been inspected 24 October 2022. No work order or maintenance record was available to explain the missing device.
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Recommendation:
Ensure the cross-connection control program includes at a minimum: a complete listing of cross-connections and the backflow prevention method or device for each, so there is a match to the plumbing system component and location. Include air gaps on the listing. Ensure a schedule for inspection frequency is set. Maintain a log documenting the inspection and maintenance in written or electronic form, and ensure it is available for review during inspections.
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