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Item No.:
27
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Site:
Bar-Deck 10 - Steakhouse
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Violation:
Water pooled in the technical compartment below the back bar?s ice well.
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Recommendation:
Ensure nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
33
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Site:
Provisions-Deck A - Vegetable - Aft
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Violation:
A box of fresh purple cabbage stored under an evaporator unit was soiled with water due to water dripping from the deckhead onto the box. The cabbage was discarded.
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Recommendation:
Ensure decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are maintained in good repair. Ensure decks, bulkheads, and deckheads in food preparation, warewashing, pantries, bars, and food and equipment storage areas are constructed and maintained for easy cleaning.
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Item No.:
39
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Site:
Food Service General-
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Violation:
Flies were in the following areas:
- Deck 9, Main Dining: One fruit fly was flying near the salad bar service line.
- Deck 9, Main Dining: Three fruit flies were flying near the coffee station.
- Deck 1, Main Galley: One fruit fly was flying near the soup/sauce station.
- Deck 2, Atrium Bar: One fruit fly was flying in this area.
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Recommendation:
Effectively control the presence of insects, rodents, and other pests to minimize their presence in food areas.
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Item No.:
27
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Site:
Buffet-Deck 9 - Main Dining - Aft
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Violation:
A yellow substance pooled on the counter underneath the juice machine.
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Recommendation:
Ensure nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
26
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Site:
Buffet-Deck 9 - Blue Iguana Cantina - Salsa Station
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Violation:
One previously cleaned and sanitized bowl out for passenger self-service had food debris on the food-contact side.
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Recommendation:
Ensure food only contacts surfaces of cleaned and sanitized equipment and utensils. Ensure food-contact surfaces of equipment and utensils are clean to sight and touch.
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Item No.:
33
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Site:
Buffet-Deck 9 - Guy's Burger Joint - Back Counter
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Violation:
The deck tile grout was recessed and had areas with indentations in front of the flat top grill.
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Recommendation:
Ensure decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are maintained in good repair.
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Item No.:
27
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Site:
Galley-Deck 9 - Guy's Burger Joint
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Violation:
The previously cleaned and sanitized food warmer had more than a day's accumulation of grease.
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Recommendation:
Ensure nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
22
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Site:
Pantry-Deck 9 - Red Frog Rum
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Violation:
Three cups were resting on their sides in the racks when exiting the warewash machine preventing a uniform cleaning.
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Recommendation:
Ensure soiled items to be cleaned in a warewashing machine are loaded into racks, trays, or baskets or onto conveyors in a position that (1) Exposes the items to the unobstructed spray from all cycles; (2) Allows the items to drain.
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Item No.:
19
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Site:
Provisions-Deck A - Vegetable - Aft
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Violation:
A box of fresh purple cabbage stored under an evaporator unit was soiled with water due to water dripping from the deckhead onto the box. The cabbage was discarded.
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Recommendation:
Protect food from contamination that may result from a physical, chemical, biological origin.
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Item No.:
34
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Site:
Provisions-Deck A - Vegetable - Aft
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Violation:
A pipe above the deckhead was in disrepair and water dripped from the deckhead onto a box of purple cabbage stored below. The cabbage was discarded.
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Recommendation:
Ensure all food preparation, warewashing areas, and toilet rooms have sufficient ventilation to keep them free of excessive heat, steam, condensation, vapors, obnoxious odors, smoke, and fumes.
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Item No.:
34
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Site:
Galley-Deck 1 - Soup/Sauce Cooking Station
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Violation:
Pipes for the second soup kettle from the left continuously dripped water onto the deck.
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Recommendation:
Ensure the plumbing system in food areas is in good repair.
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Item No.:
33
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Site:
Galley-Deck 1 - Soup/Sauce Cooking Station
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Violation:
Water pooled on the deck below the technical compartment of the second soup kettle from the left.
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Recommendation:
Ensure decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas are cleaned as often as necessary.
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Item No.:
26
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Site:
Galley-Deck 1 - Pastry
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Violation:
The ice machine?s storage bin had a reddish-pink residue on the upper right side.
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Recommendation:
Ensure food only contacts surfaces of cleaned and sanitized equipment and utensils. Ensure food-contact surfaces of equipment and utensils are clean to sight and touch.
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Item No.:
21
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Site:
Bar-Deck 9 - Red Frog Rum
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Violation:
At the back bar, wires rested on the deck in the technical space compartment where the CO2 canister was stored
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Recommendation:
Ensure equipment that is fixed because it is not easily movable is installed in one of the following ways: (1) Spaced to allow access for cleaning along the sides, behind, under and above the equipment.
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Item No.:
27
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Site:
Bar-Deck 10 - Steakhouse
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Violation:
The back bar counter had more than a day's accumulation of food debris on it.
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Recommendation:
Ensure nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
26
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Site:
Galley-Deck 1 - Pastry
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Violation:
A previously cleaned and sanitized chocolate warmer had chocolate residue on the food-contact surface
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Recommendation:
Ensure food only contacts surfaces of cleaned and sanitized equipment and utensils. Ensure food-contact surfaces of equipment and utensils are clean to sight and touch.
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Item No.:
30
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Site:
Bar-Deck 2 - Bonsai Restaurant
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Violation:
The handwashing station's liquid soap dispenser at the backbar had a watery consistency.
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Recommendation:
Ensure each handwashing station has a supply of hand-cleansing soap or detergent and a supply of single-service paper towels.
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Item No.:
34
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Site:
Pantry-Deck 2 - Legend's
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Violation:
Water pooled on the counter behind the ice machine and underneath the backflow prevention device.
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Recommendation:
Ensure the plumbing system in food areas is in good repair.
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Item No.:
27
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Site:
Galley-Deck 10 - Steakhouse
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Violation:
The backflow prevention device on the ice machine's water supply line was corroded, however the atmospheric vents were not blocked.
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Recommendation:
Ensure nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
43
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Site:
Ventilation-Deck 8 - Spa Air Handling Unit
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Violation:
The droplet separator in air handling unit AHU-84-09-6 was excessively soiled with dust and residue. The unit services the portside spa. Crew began cleaning immediately.
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Recommendation:
Keep air handling units clean.
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