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Item No.:
08
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Site:
Buffet-Deck 11 - Marceline Market - Beverage Station - Starboard Side
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Violation:
The juice dispenser's backflow prevention device was consistently dripping water in the technical space.
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Recommendation:
Maintain backflow prevention devices in good repair.
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Item No.:
10
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Site:
Recreational Water Facilities-Deck 12 - Goofy Pool
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Violation:
The portside and starboard side shepherd's hook location requires an individual to walk up the stairs and extend themselves over the stair railing to retrieve the shepherd's hook and travel downstairs to reach the pool.
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Recommendation:
Provide a rescue or shepherd?s hook and an approved flotation device at a prominent location (visible from the full perimeter of the pool) at each RWF that has a depth of 1 meter (3.3 feet) or greater. Mount these devices in a manner that allows for easy access during an emergency.
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Item No.:
10
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Site:
Recreational Water Facilities-Multiple Spa Pools
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Violation:
The design for the ship's whirlpools did not include a skim gutter or any others source for effective skimming. Currently, a 1-inch PVC pipe rests 3 inches below the water level sensor cover and acts as an additional drain. The following locations have this whirlpool design.
Deck 5 - Rain Forest spa areas (2 whirlpools)
Deck 5 - Private Suites (2 Whirlpools)
Deck 12 - Adult Spa (1 whirlpool)
Deck 13 - Concierge spa area (2 whirlpools)
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Recommendation:
For RWFs with skim gutters, ensure the water level reaches at least the skim gutter or overflow level for a portion of the pool perimeter to remove floating debris and the top portion of the pool water for treatment.
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Item No.:
20
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Site:
Buffet-Deck 11 - Marceline Market - Mediterranean Station
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Violation:
The shatterproof coating was peeling off on the heat lamp light bulbs above the right most hot plate. These were replaced immediately.
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Recommendation:
Materials used in the construction of multiuse utensils and food-contact surfaces of equipment must be: (1) Durable, corrosion-resistant, and nonabsorbent; (2) Sufficient in weight and thickness to withstand repeated warewashing; (3) Finished to have a smooth, easily cleanable surface; (4) Resistant to pitting, chipping, crazing, scratching, scoring, distortion, and decomposition. Ensure multiuse food-contact surfaces are: (1) Smooth; (2) Free of breaks, open seams greater than 0.8 mm (1/32 inch), cracks, chips, inclusions, pits, and similar imperfections.
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Item No.:
21
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Site:
Buffet-Deck 3 - Crew Mess
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Violation:
The portside fixed beverage station cup rack had a gap between the bottom of the rack and the countertop making it difficult to clean.
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Recommendation:
Ensure nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and are designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
26
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Site:
Dining Room-Deck 3 - 1923 - Roy's
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Violation:
Old coffee residue was inside the previously cleaned coffee carafe. The carafe was taken to be soaked, cleaned, and sanitized.
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Recommendation:
Ensure food-contact surfaces of equipment and utensils are clean to sight and touch.
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Item No.:
27
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Site:
Buffet-Deck 3 - Crew Mess
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Violation:
More than a day's worth of dust was in the previously cleaned exhaust hood overhang at the pasta and vegetable stations.
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Recommendation:
Ensure nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
27
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Site:
Galley-Deck 11 - Smoke Stack - Portside
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Violation:
An instructional label was peeling off the exhaust hood overhang above the right combination oven. This was removed and cleaned immediately.
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Recommendation:
Ensure nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
27
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Site:
Pantry-Deck 5 - Keg and Compass
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Violation:
More than a day's worth of dust accumulated on the previously cleaned exhaust hood overhang opposite the combination ovens. This was cleaned immediately.
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Recommendation:
Ensure nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
27
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Site:
Pantry-Deck 5 - Triton Lounge
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Violation:
More than a day's accumulation of dust was on top of the previously cleaned cleaning locker. Cleaning started immediately.
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Recommendation:
Ensure nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
27
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Site:
Buffet-Deck 11 - Marceline Market - Beverage Station - Starboard Side
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Violation:
The juice dispenser's backflow prevention device was consistently dripping water and collecting in the technical space.
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Recommendation:
Ensure nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
27
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Site:
Buffet-Deck 3 - Crew Mess
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Violation:
More than a day's worth of dust was in the exhaust hood overhang at the pasta and vegetable stations.
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Recommendation:
Ensure nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
28
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Site:
Galley-Deck 4 - Avengers Galley
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Violation:
Cleaned serving trays were stored in drying racks too close together preventing proper drying.
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Recommendation:
Store clean equipment and utensils: (1) In a self-draining position that allows air drying; (2) Covered or inverted.
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Item No.:
33
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Site:
Provisions-Deck 33 - Dairy Room
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Violation:
Water consistently dripped from the back left vent and pooled on the deck. The source could not be found, and no food was impacted.
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Recommendation:
Ensure decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas are cleaned as often as necessary.
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Item No.:
33
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Site:
Galley-Deck 4 - World of Marvel
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Violation:
Condensate collected around the extraction vent on the soiled side of the flight-type dishwash machine.
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Recommendation:
Ensure decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas are cleaned as often as necessary.
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Item No.:
33
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Site:
Galley-Deck 3 - Pastry Walk-in Freezer
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Violation:
Frozen condensate formed inside the deckhead light fixture. This was cleaned immediately.
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Recommendation:
Ensure decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas are cleaned as often as necessary.
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Item No.:
33
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Site:
Galley-Deck 11 - Cantina - Portside
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Violation:
A gap exposing the plenum was in the deckhead access panel above the food preparation area. This was immediately corrected.
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Recommendation:
Ensure decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are maintained in good repair.
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Item No.:
36
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Site:
Buffet-Deck 11 - Marceline Market - Mediterranean Station
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Violation:
The shatterproof coating was peeling off on the heat lamp light bulbs above the right most hot plate. These were replaced immediately.
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Recommendation:
Ensure light bulbs are shielded, coated, or otherwise shatter resistant in areas with exposed food; clean equipment, utensils, and linens; or unwrapped single-service articles and single-use articles.
Protect an infrared or other heat lamp against breakage by a shield surrounding and extending beyond the bulb so only the face of the bulb is exposed.
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Item No.:
39
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Site:
Galley-Deck 4 - World of Marvel
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Violation:
A small fly was near the starboard side three faucet handwashing station.
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Recommendation:
Effectively control the presence of insects, rodents, and other pests to minimize their presence in food areas.
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