Prevention of Work-related Asthma: Study Search Results

Study Details
Prevention LevelSecondary
AuthorObase
Study Year2000
CountryJapan
Molecular Weight of AgentHMW
CategoryPlants
AgentWheat, buckwheat
OccupationFood factory worker, baker
Outcome/DiagnosisOccupational asthma
Activity InterventionDust respirator use (2 and 3 years)
Participation RateLimitation: no report of participation rate
Intervention EffectivenessDaily diaries of morning and evening PEFR values did not indicate attack or exacerbation of asthma (n=2). Limitation: no comparison group.
Page last reviewed: May 25, 2022