Primary |
Smith |
2004 |
UK |
HMW |
Baking allergens |
Baking allergens,fungal amylase |
Flour milling, bakers |
Sensitization and symptoms |
Health surveillance(1993), education, engineering controls, PPE |
Employees who in the course of their work could be exposed to dusts from any powdered ingredient were included in the surveillance program. |
The incidence the 1st 5 years (1993-1998) was 2085 per million employees per year;the last five years (1999-2003) the incidence was reduced to 405 per million employees per year. |