Prevention of Work-related Asthma: Study Search Results

(Click Details to view further information on the study.)

Prevention LevelAuthorStudy YearMolecular Weight of AgentSpecific AgentAgent CategoryOutcome/Diagnosis 
SecondaryGorski1999HMWBaking allergensBaking allergensOccupational asthmadetails
PrimarySmith2004HMWBaking allergens,fungal amylaseBaking allergensSensitization and symptomsdetails
SecondarySmith1999HMWGrain dust, Fungal amylaseBaking allergens, PlantsOccupational asthmadetails
Page last reviewed: February 20, 2020