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Variances by Section
 
Variances by: Section
 
      DISEASE REPORTING

      POTABLE WATER

      RECREATIONAL WATER FACILITIES

      FOOD SAFETY
                 7.2   PERSONNEL
                 7.3   FOOD
                 7.4   EQUIPMENT
                 7.5   TOILET AND HANDWASHING FACILITIES
                 7.6   TOXIC SUBSTANCES
                 7.7   FACILITIES


      ENVIRONMENTAL HEALTH

      KNOWLEDGE
Vessel Sanitation Program