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Item No.:
02
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Site:
Medical-
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Violation:
During the last voyage, a passenger had diarrhea and an underlying illness. Per the doctor, this individual did not have diarrhea associated with an infectious process. However, this individual was dispensed anti-diarrheal medication but was not listed in the standardized gastrointestinal illness log.
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Recommendation:
The log shall list:
(1) All reportable cases of gastrointestinal illness; (2) All passengers and crew members who are dispensed antidiarrheal medication from the master of the vessel, the medical staff, or other designated staff.
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Item No.:
03
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Site:
Potable Water-
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Violation:
A review of the potable water production log noted more than 1/2 hour and up to 1 hour between the start of production and the first test showing a free chlorine residual of 2 ppm or greater. Per the engineers, the start time in the log was the start time for the evaporators and not the start time of potable water production. According to the engineers, the water produced was dumped overboard until the salinity levels and pressure were stable.
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Recommendation:
Ensure that the start time in the potable water production log is the start of potable water production and not the start time for the evaporators.
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Item No.:
08
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Site:
Potable Water-
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Violation:
The comprehensive cross-connection control program did not list all of the connections to the potable water system. The small lines for filling the acid and chlorine tanks in the engine room were not included. The new "Q Age" tub in the spa was not included. These connections were adequately protected.
A review of the program showed that the devices listed were not always correct in both the manufacturer's model number designation or in the quantity of devices used. This was corrected for the connections reviewed.
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Recommendation:
Ensure that the cross-connection control program includes at minimum: a complete listing of cross-connections and the backflow prevention method/device for each, so that there is a match to the plumbing system component and location, and an inspection frequency. Ensure that air-gaps are included in the listing.
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Item No.:
08
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Site:
Potable Water-
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Violation:
The potable water line supplying the hose connection above the chlorine tank for distilled water was not fitted with a backflow prevention device. There was an air gap between this connection and the chlorine tank below. There was a hose connected to a connection nearby that was fitted with a backflow prevention device. This hose was very long and could reach all the tanks. Per the engineers the hose connection that was not protected was not used as a hose connection.
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Recommendation:
Remove the hose connection fitting or install the appropriate backflow prevention device.
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Item No.:
08
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Site:
Potable Water-
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Violation:
The air gaps for the mineralizer backwash discharge lines were not twice the diameters of the lines. This was corrected.
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Recommendation:
Ensure that air gaps are at least twice the diameter of the delivery fixture opening and a minimum of 3 cm (1 inch).
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Item No.:
08
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Site:
Potable Water-
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Violation:
All of the potable water hoses were not labeled "potable water only" at each connection end.
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Recommendation:
Ensure that potable water hoses are labeled for use with the words "potable water only" in letters at least 13mm (0.5 inch) at each connecting end.
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Item No.:
10
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Site:
Recreational Water Facilities-
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Violation:
The drain cover for the crew pool was not stamped to indicate that it was anti-entrapment. There was no documentation for this drain cover.
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Recommendation:
Ensure that anti-entrapment drain covers or other drains that prevent entrapment hazards as specified in U.S. Consumer Product Safety Publication 363-009801 (dual drains/channel drains) are provided on swimming pools and whirlpool spas. Ensure that drain covers have either the plumbing/engineering approving organization stamp and flow rate affixed to the cover, or that a letter is maintained aboard the vessel certifying that the cover meets the safety requirements outlined in AMSE/ANSI A112.19.8M or an equivalent standard.
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Item No.:
10
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Site:
DO NOT USE (whirlpool/spa)-
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Violation:
The core sample of sand was placed in a large open container for testing. It was not clear that this method used to test for excessive organic material was suitable.
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Recommendation:
Ensure that the granular filters are opened at least monthly and examined for cracks, mounds, or holes in the filter media and a core sample of the filter media is inspected for excessive organic material accumulation using a recommended sedimentation method.
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Item No.:
19
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Site:
Buffet-Lido Buffet
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Violation:
A couple of utensil handles were in direct contact with the food. This item was corrected during the inspection.
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Recommendation:
Ensure that the food dispensing utensil handles are not in contact with the food.
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Item No.:
19
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Site:
Provisions-Meat Freezer
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Violation:
Some boxes of food items had ice on the exterior of the boxes. According to the ship's staff, the ice accumulation was due to the freezer unit's defrost cycle. The food items inside were protected from contamination by inner packaging.
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Recommendation:
Ensure that condensate is not allowed to drip on to boxes of food items.
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Item No.:
19
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Site:
Provisions-Vegetable Freezer
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Violation:
A small package of mixed vegetables was partially open, exposing the contents to potential contamination.
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Recommendation:
Ensure that food packages are tightly sealed.
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Item No.:
20
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Site:
Pantry-Beverly Hills Bar Pantry
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Violation:
Absorbent gasket material was noted between the upper and ice bin of the ice machine, making cleaning difficult.
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Recommendation:
Ensure that materials used in the construction of multiuse utensils and food-contact surfaces of equipment are: (1) Durable, corrosion-resistant, and nonabsorbent; (2) Sufficient in weight and thickness to withstand repeated warewashing; (3) Finished to have a smooth, easily cleanable surface; and (4) Resistant to pitting, chipping, crazing, scratching, scoring, distortion, and decomposition.
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Item No.:
21
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Site:
Bar-Atmosphere and Casino Bars
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Violation:
There was a seam along the bottom sections of the technical compartments under the ice wells, making cleaning difficult.
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Recommendation:
Ensure that nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
22
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Site:
Pantry-Deck 10 Pantry 0664
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Violation:
The eating utensils were loaded in plate covers for washing. The bottom spray of the warewash unit was obstructed by the plate cover and the utensils were stacked in a manner such that the utensils in the bottom layers were not exposed to the spray from the top.
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Recommendation:
Ensure that soiled items to be cleaned in a warewashing machine are loaded into racks, trays, or baskets or onto conveyors in a position that: (1) Exposes the items to the unobstructed spray from all cycles; and (2) Allows the items to drain.
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Item No.:
24
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Site:
Buffet-Lido Buffet
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Violation:
The chlorine concentration in a sanitizer container measured less than 50 ppm. This item was corrected during the inspection.
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Recommendation:
Ensure that a chlorine solution used as a sanitizing solution has a concentration between 50 mg/L (ppm) and 200 mg/L (ppm).
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Item No.:
29
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Site:
Galley-Handwash Station - Dishwash Area
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Violation:
The water at the triple handwash station was measured at 148 °F. The temperature could not be adjusted by the user. This item was corrected during the inspection.
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Recommendation:
Ensure that handwashing sinks are equipped to provide water at a temperature of at least 43°C (110°F) through a mixing valve or combination faucet. For handwash sinks with electronic sensors, where the user cannot make temperature adjustments, ensure that the temperature provided to the user does not exceed 52°C (125°F).
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Item No.:
33
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Site:
Galley-Main Galley
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Violation:
A small amount of recessed grout was noted between deck tiles, making cleaning difficult. The ship is scheduled to correct this item during the 2008 dry dock period.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Preparation Room-Butcher/Bakery Potwash Area
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Violation:
A small amount of recessed grout was noted between deck tiles, making cleaning difficult.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Provisions-Vegetable Preparation
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Violation:
A small amount of recessed grout was noted between deck tiles, making cleaning difficult.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Galley-Crew Galley
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Violation:
A small amount of recessed grout was noted between deck tiles, making cleaning difficult.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
41
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Site:
Children Area-
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Violation:
Sanitary wipes were not provided in the toilet rooms. This was corrected.
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Recommendation:
Ensure that each toilet facility is provided with a supply of toilet tissue, disposable gloves, and sanitary wipes.
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Item No.:
41
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Site:
Housekeeping-Deck 11 Public Toilet Rooms (Outside of Beauty Salon)
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Violation:
Individuals had to touch the door handles with their bare hands to exit the public toilet rooms.
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Recommendation:
Equip public toilet facilities so that persons exiting the toilet room are not required to handle the door with bare hands. This may be accomplished by methods such as locating paper towel dispensers at sinks and waste containers near the room door, installing mechanically operated doors, door removal, or other effective means.
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