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Item No.:
08
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Site:
Potable Water-Cross-Connection Control Program
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Violation:
The listing of cross connections did not include the air gaps for the mineralizer, water softener, or evaporator drains.
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Recommendation:
Ensure that air-gaps are included in the cross-connection control program listing.
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Item No.:
08
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Site:
Potable Water-Cross-Connection Control Program
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Violation:
The cross-connection listing for the passenger and crew showers/toilets did not list the type of backflow prevention device/method used.
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Recommendation:
Ensure that the cross-connection control program listing includes the backflow prevention method/device for each (non-continuous pressure type, continuous pressure type, atmospheric vacuum breaker, etc.), so that there is a match to the plumbing system component and location.
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Item No.:
10
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Site:
Recreational Water Facilities-Deck 11 Aft Pool
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Violation:
There was one screw missing from each of the two main drain covers.
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Recommendation:
Ensure all drain cover fasteners are installed properly.
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Item No.:
10
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Site:
Recreational Water Facilities-Passenger and Crew Pools
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Violation:
The drain covers were not stamped with an approving organization or flow rate information. The documentation received from the yard stated that the covers were "anti-vortex", however the cited references were for construction materials.
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Recommendation:
Ensure that the drain covers have either the plumbing/engineering approving organization stamp and flow rate affixed to the cover, or that a letter is maintained aboard the vessel certifying that the cover meets the safety requirements outlined in AMSE/ANSI A112.19.8M or an equivalent standard.
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Item No.:
20
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Site:
Buffet-La Pergola Beverage Station (Starboard)
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Violation:
The bulk milk dispenser tube was not cut at an angle to allow the milk tube to drain.
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Recommendation:
Ensure that the bulk milk container dispensing tube is cut on the diagonal leaving no more than 25mm (1 inch) protruding from the chilled dispensing head.
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Item No.:
21
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Site:
Buffet-LeBistrot Beverage Stations (Port/Starboard)
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Violation:
A void space was noted in the technical compartment of both beverage stations. The void was clean at the time of the finding. This was corrected.
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Recommendation:
Ensure that nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
21
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Site:
Galley-LeBistrot Dishwash Area
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Violation:
Some of the large, black waiter trays were damaged along the edges.
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Recommendation:
Replace damaged waiter trays.
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Item No.:
21
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Site:
Bar-Deck 11 Pool Bar - Technical Space Below Espresso Machine
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Violation:
There was a void space between the storage cabinet insert and the floor of the technical space located below the espresso machine.. The void space was sealed at the time of the inspection.
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Recommendation:
Ensure that nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
21
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Site:
Galley-Deep Fat Fryer
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Violation:
A peeling label was found on the this unit. This was corrected.
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Recommendation:
Replace label as needed.
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Item No.:
21
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Site:
Galley-Potwash Area
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Violation:
The data plate on the mechanical pot washer was peeling.
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Recommendation:
Replace the data plate.
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Item No.:
21
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Site:
Galley-Hot Galley
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Violation:
There were peeling labels on the portside control panel of the grills.
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Recommendation:
Replace labels as needed.
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Item No.:
21
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Site:
Galley-Dishwash Area
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Violation:
A few waiter trays were damaged along the edges. This was corrected.
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Recommendation:
Discard damaged waiter trays.
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Item No.:
26
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Site:
Galley-LeBistrot Dishwash Area
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Violation:
Two previously cleaned cold cut trays, one fork and two medium-sized salad bowls were found soiled and stored as clean.
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Recommendation:
Ensure that food only contacts surfaces of equipment and utensils that are cleaned and sanitized.
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Item No.:
26
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Site:
Galley-Potwash Area
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Violation:
One previously cleaned spatula was found soiled and stored ready for use. This was corrected.
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Recommendation:
Ensure that food only contacts surfaces of equipment and utensils that are cleaned and sanitized.
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Item No.:
27
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Site:
Galley-Deep Fat Fryer
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Violation:
There was a small amount of grease on the exterior surface of the previously cleaned deep fat fryer technical area.
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Recommendation:
Ensure that nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
27
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Site:
Galley-Ribbed Grill
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Violation:
There was some encrusted food debris in the grease tray housing of this unit.
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Recommendation:
Ensure that nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
33
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Site:
Pantry-Room Service Pantry
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Violation:
There was peeling sealant on the bulkhead under the single-compartment dishwasher. This was corrected.
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Recommendation:
Remove sealant and re-seal seam as needed.
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Item No.:
33
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Site:
Galley-Potwash Area
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Violation:
There was peeling sealant on the bulkhead near the handwash station and the clean storage rack. This was corrected.
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Recommendation:
Remove sealant.
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Item No.:
33
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Site:
Galley-Soup Station
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Violation:
There was peeling sealant on the bulkhead behind the combination oven and adjacent to the exit door.
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Recommendation:
Remove sealant and re-seal seam as needed.
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