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Item No.:
06
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Site:
Potable Water-
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Violation:
The E. coli testing log maintained in the medical office showed a positive result for coliforms for water bunkered on 09/30/2008. There was no test result for E. coli for this sample. Additionally, the nurses stated that follow-up testing was normally done on the potable water tanks when a positive bunker result was obtained but there was no record of this follow-up testing.
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Recommendation:
Ensure that the log includes the test result for E. coli, especially when the coliform test had a positive result.
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Item No.:
08
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Site:
Potable Water-
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Violation:
The small diameter potable water line supplying sinks in the engine room and swimming pool and whirlpool pool equipment rooms were not striped blue.
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Recommendation:
Ensure that potable water piping and fittings are painted or stripped auxiliary blue, or in accordance with ISO 14726, at 5 m (15 feet) intervals on each side of partitions, decks, and bulkheads in all spaces, except where the decor would be marred by such markings.
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Item No.:
08
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Site:
Potable Water-
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Violation:
Non-continuous pressure-type backflow prevention devices were installed on the potable water lines supplying the pedicure tubs.
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Recommendation:
Ensure that a continuous pressure-type backflow preventer is installed when a valve is located downstream from the backflow preventer.
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Item No.:
08
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Site:
Potable Water-
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Violation:
The cross-connection control program did not list all of the plumbing connections to the potable water systems. For some entries only the general location of the connection was listed.
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Recommendation:
Ensure that the cross-connection control program includes at minimum: a complete listing of cross-connections and the backflow prevention method/device for each, so that there is a match to the plumbing system component and location, and an inspection frequency. Ensure that air-gaps are included in the listing.
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Item No.:
08
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Site:
Galley-Cagney's Steakhouse (Service Area)
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Violation:
A continuous pressure backflow prevention device was not found on the small combination oven water line. The oven had a hose with a valve downstream of the backflow prevention device.
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Recommendation:
Ensure that a continuous pressure-type backflow preventer is installed when a valve is located downstream from the backflow preventer.
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Item No.:
10
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Site:
Recreational Water Facilities-
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Violation:
There were single drains that were not fitted with anti-entrapment drain covers in the adult slide pools. Per the Chief Officer, these pools had a combined drain line with no isolation valves. There were single drains that were not fitted with anti-entrapment drain covers in the children's slide pool, children's pool and paddle pool. Per the Chief Officer, these pools had a combined drain line with no isolation valves. It was not clear if these drain configurations met the anti-entrapment requirements.
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Recommendation:
Ensure that anti-entrapment drain covers or other drains that prevent entrapment hazards as specified in U.S. Consumer Product Safety Publication 363-009801 (dual drains/channel drains) are provided on swimming pools and whirlpool spas. Ensure that drain covers have either the plumbing/engineering approving organization stamp and flow rate affixed to the cover, or that a letter is maintained aboard the vessel certifying that the cover meets the safety requirements outlined in AMSE/ANSI A112.19.8M or an equivalent standard.
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Item No.:
10
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Site:
Recreational Water Facilities-
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Violation:
The shepherd's hooks in the mid-ship pool and kid's pool had closed ends rather than hooks.
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Recommendation:
Ensure that an easy-access shepherd's hook and approved floatation device (with a length of line 1/2 the pool width or 16 m (50 feet)) is provided at a prominent location near each public swimming pool.
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Item No.:
21
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Site:
Galley-Topsider Grill
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Violation:
Excess sealant was found inside the technical compartment of the flat-top grill, making cleaning difficult.
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Recommendation:
Ensure that nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning are constructed of a corrosion-resistant, nonabsorbent, and smooth material.
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Item No.:
21
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Site:
Other-Cagney's Steakhouse (Restaurant)
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Violation:
The trolley top hinges were loose, leaving gaps, making cleaning difficult.
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Recommendation:
Tighten the connections to the hinges.
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Item No.:
21
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Site:
Galley-Endless Summer
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Violation:
Excess sealant was found on the exterior of the conveyor dishwash machine.
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Recommendation:
Ensure that nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning are constructed of a corrosion-resistant, nonabsorbent, and smooth material.
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Item No.:
21
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Site:
Galley-Market Cafe
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Violation:
Excess sealant was found on the exterior of the combination oven.
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Recommendation:
Ensure that nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning are constructed of a corrosion-resistant, nonabsorbent, and smooth material.
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Item No.:
21
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Site:
Other-Versailles Restaurant
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Violation:
A few of the coffee carafe lids had adhesive remnants, making cleaning difficult.
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Recommendation:
Ensure that nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning are constructed of a corrosion-resistant, nonabsorbent, and smooth material.
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Item No.:
21
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Site:
Other-Versailles Restaurant
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Violation:
A few of the doors to the waiter station cabinets were damaged, making cleaning difficult.
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Recommendation:
Ensure that nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning are constructed of a corrosion-resistant, nonabsorbent, and smooth material.
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Item No.:
21
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Site:
Galley-Versailles
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Violation:
Excess sealant was found on the exterior of the bread warmer.
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Recommendation:
Ensure that nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning are constructed of a corrosion-resistant, nonabsorbent, and smooth material.
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Item No.:
21
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Site:
Galley-Versailles
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Violation:
The juice machine side and rear panels had large gaps, making cleaning difficult.
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Recommendation:
Ensure that nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
22
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Site:
Galley-Versailles Dishwash Area
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Violation:
The mounted final rinse pressure gauge registered 10-13 psi during active use. The upper final rinse spray pattern was erratic during active use.
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Recommendation:
Ensure that the flow pressure of the fresh hot water sanitizing rinse in a warewashing machine is not less than 100 kilopascals (15 pounds per square inch) or more than 170 kilopascals (25 pounds per square inch) as measured in the water line immediately downstream or upstream from the fresh hot water sanitizing rinse control valve.
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Item No.:
22
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Site:
Galley-Crew Dishwash
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Violation:
The mounted final rinse temperature gauge registered 158F during active use. The final rinse was measured at 164-167F at the plate surface.
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Recommendation:
Ensure that water temperature measuring devices: (1) That are scaled in Celsius or dually scaled in Celsius and Fahrenheit are designed to be accurate to 1.5C in the intended range of use. (2) That are scaled only in Fahrenheit are designed to be accurate to 3F in the intended range of use.
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Item No.:
27
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Site:
Galley-Le Bistro
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Violation:
The exterior surfaces of both service cup warmers were soiled with a sticky material. This was corrected.
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Recommendation:
Ensure that nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
27
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Site:
Bar-Endless Summer (Bar Area)
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Violation:
The technical compartment to the coffee machine was soiled.
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Recommendation:
Ensure that nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
33
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Site:
Galley-Versailles
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Violation:
Adhesive remnants were found on the bulkhead, making cleaning difficult. This was corrected.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Food Service General-Deck Coving
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Violation:
Coving was missing at the deck-equipment and deck-counter in food service, food storage and waiter station areas. This is a repeat item.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Other-Waiter Station (Outside Topsider Grill)
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Violation:
Cracked deck tiles were found in this area.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Other-Market Cafe Waiter Station (Port/Forward)
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Violation:
The cover to the utility outlet was missing, leaving openings, making cleaning difficult.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Buffet-Crew Mess
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Violation:
The bulkhead adjacent to the handwash station was damaged.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Pantry-Topsider
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Violation:
Adhesive remnants were found on the bulkhead near the single compartment sink.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Pantry-Topsider (Storage Room)
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Violation:
A loose profile strip was found in the rear section of this unit.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
34
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Site:
Galley-Le Bistro
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Violation:
A liquid material was leaking from the deckhead to the food preparation counter. There was no food preparation ongoing at the time of the finding.
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Recommendation:
Ensure that a plumbing system in a food area is maintained in good repair.
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Item No.:
38
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Site:
Pantry-Versailles Restaurant
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Violation:
There was a coffee machine, ice machine and bulk milk dispenser in each of the two pantries that were no longer needed. These items have been requested to be removed at the November 2009 dry dock.
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Recommendation:
Ensure that only articles necessary for the food service operation are stored in food preparation, food storage, and warewashing areas.
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Item No.:
40
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Site:
Integrated Pest Management-
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Violation:
The log/record of inspections for incoming shipments was only for food and beverage items. There was no indication on the form that any other incoming shipments were inspected for vermin.
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Recommendation:
Ensure that the records include inspections of all shipments to the vessel.
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Item No.:
41
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Site:
Housekeeping-
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Violation:
The outbreak prevention and response plan did not clearly show the frequency of disinfection of public areas. Terms such as; " frequently as, staff permits"; "frequently"; "often"; and "on a regular basis" were used.
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Recommendation:
Ensure that the plan clearly indicates a disinfection frequency for public areas.
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