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Item No.:
08
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Site:
Galley-Normandy Galley
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Violation:
There was no backflow prevention device on the bucket fill station under the handwash sink. This was corrected.
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Recommendation:
Ensure that backflow preventers are installed when air gaps are impractical or when water under pressure is required.
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Item No.:
08
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Site:
Potable Water-Starboard Evaporator
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Violation:
The reduced pressure backflow assembly that was installed on the high saline overboard discharge was continuously leaking from the relief valve. This was corrected during the inspection.
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Recommendation:
Ensure that backflow preventers are maintained in good repair.
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Item No.:
08
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Site:
Potable Water-Forward & Aft Whirlpool Machinery Rooms
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Violation:
The whirlpool recirculation lines, fresh water lines and potable water lines were all marked with similar blue striping with white arrows.
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Recommendation:
On the recirculation and fresh water lines, remove the blue striping with white arrows or add a secondary color to the blue striping.
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Item No.:
08
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Site:
Potable Water-Cross-Connection Control Program
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Violation:
The cross-connection control program had separated the toilets and showers by deck. However, the program did not list the number of connections on each deck. Also, the program listed these connections as being protected by Watts S8C devices. The connections were protected by Oras non-continuous pressure devices.
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Recommendation:
Ensure the cross-connection control program lists the number of connections on each deck.
Ensure the correct type of backflow prevention device is listed for each connection.
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Item No.:
08
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Site:
Potable Water-Medical
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Violation:
There was no backflow prevention device on the flexible shower hose in the medical facility. The shower hose could reach the drain, the deck and the sink.
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Recommendation:
Ensure that backflow preventers are installed when air gaps are impractical or when water under pressure is required.
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Item No.:
10
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Site:
DO NOT USE (whirlpool/spa)-Hydrapool
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Violation:
The monthly sedimentation test for the sand filter was noted as being done on the records. However, the results of the test were not recorded.
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Recommendation:
Ensure that a written or electronic record of whirlpool spa filter inspection, backwashing, core sample sedimentation test, and shock halogenation (concentration and contact time) is maintained and available for review during inspections.
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Item No.:
16
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Site:
Galley-Mini-Galley
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Violation:
Per the time as a public health control plan, the walk-in refrigerator was on time control. There was no walk-in refrigerator in this area. There were two refrigeration units labeled time control. However, they were not listed on the time as a public health control plan. There were no set-up or discard times on the time as a public health control plan.
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Recommendation:
Ensure the time as a public health control plan reflects the operation at the mini galley and lists the set-up and discard times.
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Item No.:
16
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Site:
Galley-Pool Grill and Bellbox
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Violation:
These food outlets were open for longer than 4 hours. Per staff, discard labels were used. However, there was no mention of discard labels on the time as a public health control plan.
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Recommendation:
Ensure the time as a public health control plan states that discard labels will be used.
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Item No.:
21
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Site:
Galley-Mini-Galley
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Violation:
There were seams and a hole around the deck pipe penetration inside the technical compartment.
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Recommendation:
Ensure that nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
21
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Site:
Pantry-Pool Bar
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Violation:
There was an open area in the back of the technical space under the speed rail. This created a hard to reach void space between the back wall of the technical space and the bar front.
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Recommendation:
Ensure that nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
21
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Site:
Bar-Pool Bar
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Violation:
There were unsealed penetrations in the back wall of the technical spaces around the soda lines and electrical lines under all three speed rails.
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Recommendation:
Ensure that nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
22
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Site:
Galley-Starboard Dishwash
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Violation:
The rinse and final rinse curtains were soiled inside the dishwash machine.
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Recommendation:
Ensure that warewashing machines; the compartments of sinks, basins, or other receptacles used for washing and rinsing equipment, utensils, or raw foods, or laundering wiping cloths; and drainboards are cleaned: (1) Before use; (2) Throughout the day at a frequency necessary to prevent recontamination of equipment and utensils and to ensure that the equipment performs its intended function; and (3) If used, at least every 24 hours.
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Item No.:
22
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Site:
Galley-Potwash
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Violation:
There were too many soiled items in the pot wash area. The soiled items were stacked all the way up to the deckhead and overflowing into the soup station and hot galley.
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Recommendation:
Ensure that drainboards, utensil racks, or tables large enough to accommodate all soiled and cleaned items that may accumulate during hours of operation are provided for necessary utensil holding before cleaning and after sanitizing.
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Item No.:
22
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Site:
Galley-Bellbox
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Violation:
There was food debris inside the rinse and sanitize compartments of the three compartment sink.
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Recommendation:
Ensure that the wash, rinse, and sanitize solutions are maintained clean.
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Item No.:
27
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Site:
Buffet-Starboard Beverage Station
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Violation:
The technical compartment under the ice/water dispenser was heavily soiled.
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Recommendation:
Ensure that nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
27
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Site:
Galley-Normandy Galley
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Violation:
The chiller water pipes inside the technical compartment under the dipper well were soiled.
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Recommendation:
Ensure that nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
27
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Site:
Galley-Normandy Galley
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Violation:
The space in between the edges of the stoves was soiled.
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Recommendation:
Ensure that nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
27
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Site:
Galley-Bakery
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Violation:
The insulation pipes inside technical compartment #88 were heavily soiled.
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Recommendation:
Ensure that nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
29
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Site:
Buffet-Aft Buffet Line
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Violation:
There was no handwash sink in this area. This area was used for grilling, cooking and serving food. The closest handwash sink was in the adjacent pantry.
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Recommendation:
Ensure that each food preparation area, bar, warewashing area, and garbage-processing area has at least one handwashing facility located in it.
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Item No.:
33
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Site:
Food Service General-Decks
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Violation:
There was missing, chipped and recessed grout in the food preparation areas.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Buffet-Line 2 Portside
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Violation:
The glass bulkhead was cracked.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Buffet-
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Violation:
There was missing or recessed grout along the coving at the bulkhead/deck junctures at the buffet stations.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Buffet-Entraceways Into Galley
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Violation:
The doorframes at the entrance to the galley were damaged.
There was a void space above the top of the doorframes.
There was a large amount of dust in the void space above the doorframes.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning. Ensure that decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas, are cleaned as often as necessary.
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Item No.:
33
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Site:
Preparation Room-Pantry Preparation
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Violation:
There were cracked deck tiles and missing grout in the preparation area.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Provisions-Dry Stores
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Violation:
The storage racks were soiled around the bases near the deck between the small spaces where the racks meet.
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Recommendation:
Ensure that decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas, are cleaned as often as necessary.
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Item No.:
33
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Site:
Bar-Cova
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Violation:
There were small holes in the bulkhead inside the technical space of the coffee filter.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
34
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Site:
Galley-Hot Galley
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Violation:
There was a leak at the drain line under the bain marie.
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Recommendation:
Ensure that a plumbing system in a food area is maintained in good repair.
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Item No.:
34
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Site:
Galley-Potwash
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Violation:
The deck drain under the three compartment sink was clogged.
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Recommendation:
Ensure that a plumbing system in a food area is maintained in good repair.
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Item No.:
34
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Site:
Galley-Potwash
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Violation:
The deck drain under the soiled landing was clogged.
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Recommendation:
Ensure that a plumbing system in a food area is maintained in good repair.
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Item No.:
34
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Site:
Galley-Warewash
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Violation:
There was a leak under the dishwash machine near the soiled landing.
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Recommendation:
Ensure that a plumbing system in a food area is maintained in good repair.
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Item No.:
34
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Site:
Buffet-Lido Forward Beverage Station
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Violation:
There was a leak at the compressor inside the technical compartment under the ice machine.
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Recommendation:
Ensure that a plumbing system in a food area is maintained in good repair.
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Item No.:
36
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Site:
Buffet-Lido Forward Beverage Station
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Violation:
There was an insufficient amount of light behind the equipment for cleaning purposes.
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Recommendation:
Ensure that the light intensity is at least 110 Lux (10 foot candles) at a distance of 75 centimeters (30 inches) above the deck when in use, in walk-in refrigerator units and dry storage areas, and in other areas and rooms during periods of cleaning.
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Item No.:
36
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Site:
Buffet-Line 3 Starboard
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Violation:
The light bulbs above the bain marie units were not shielded or shatter-resistant.
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Recommendation:
Ensure that light bulbs are shielded, coated, or otherwise shatter-resistant in areas where there is exposed food, clean equipment, utensils, and linens, or unwrapped single-service and single-use articles.
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Item No.:
37
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Site:
Galley-Warewash
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Violation:
There was an excessive amount of condensation on the deckhead above the soiled landing of the dishwash machine.
There was condensation collecting on the blower at the clean landing of the dishwash machine.
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Recommendation:
Ensure that ventilation hood systems and devices are sufficient in number and capacity to prevent grease or condensation from collecting on bulkheads and deckheads.
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Item No.:
39
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Site:
Buffet-All Beverage Stations
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Violation:
There were a few fruit flies noted at all the beverage stations and inside the technical compartments at the beverage stations.
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Recommendation:
Ensure that the presence of insects, rodents, and other pests is effectively controlled to minimize their presence in the food storage, preparation, service areas, warewashing, and utensil storage areas aboard a vessel.
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Item No.:
39
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Site:
Buffet-Lido Forward Beverage Station
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Violation:
There was a dead adult roach on the counter to the right of the clean cup racks.
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Recommendation:
Ensure that the presence of insects, rodents, and other pests is effectively controlled to minimize their presence in the food storage, preparation, service areas, warewashing, and utensil storage areas aboard a vessel.
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