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Item No.:
08
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Site:
Potable Water-
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Violation:
On 12/15/07, there was no record of the manual testing for free chlorine residual in the potalble water during production. The evaporator chart recorder was not working and the evaporator was operated for 12 hours.
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Recommendation:
Ensure that free residual halogen monitoring is performed at least hourly during the bunkering of potable water and performed at least once every 4 hours during the onboard production of potable water.
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Item No.:
08
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Site:
Potable Water-Cross Connection Control Program
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Violation:
The cross connection control program did not list the air gaps for the Ecolab chemical dispensers.
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Recommendation:
Ensure that the cross-connection control program includes at minimum: a complete listing of cross-connections and the backflow prevention method/device for each, so that there is a match to the plumbing system component and location, and an inspection frequency. Ensure that air-gaps are included in the listing.
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Item No.:
08
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Site:
Potable Water-Engine Room
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Violation:
The vessel used the ISO system for striping the water lines. A blue stripe designated fresh water, blue stripe and green stripes designated potable water, and blue and grey stripes designated distillate water. In the engine room, the line supplying the water fountain was striped only blue. In the garbage room, the line supplying the hand wash station was also striped blue.
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Recommendation:
Ensure that potable water piping and fittings are painted or striped auxiliary blue, or in accordance with ISO 14726, at 5 m (15 feet) intervals on each side of partitions, decks, and bulkheads in all spaces, except where the decor would be marred by such markings.
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Item No.:
10
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Site:
DO NOT USE (whirlpool/spa)-Mid Port Jacuzzi
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Violation:
On 1/14, 1/16, 1/25, and 1/28/07, there was no notation on the records that the jacuzzi was super-halogenated. Per staff, super-halogenation was conducted nightly.
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Recommendation:
Ensure that a written or electronic record of whirlpool spa filter inspection, backwashing, core sample sedimentation test, and shock halogenation (concentration and contact time) is maintained and available for review during inspections.
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Item No.:
10
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Site:
DO NOT USE (whirlpool/spa)-Hydro Pool
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Violation:
There was no standard safety precautions and risks sign, warning against use by particularly susceptible people, such as those who are immunocompromised.
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Recommendation:
Ensure that a sign is installed near the whirlpool spas that lists standard safety precautions and risks, warning against use by particularly susceptible people, such as those who are immunocompromised.
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Item No.:
11
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Site:
Medical-
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Violation:
There was no documentation of the 48-hour interview with asymptomatic cabin mates of crew members ill with gastrointestinal illness. The contact was isolated for 24 hours and the initial and 24-hour interviews were documented.
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Recommendation:
Ensure that medical staff conduct verbal interviews with asymptomatic cabin mates or immediate contacts to confirm their condition, advise them of the hygiene and handwashing facts, and instruct them to report immediately to medical if they develop illness symptoms. Ensure that medical staff conduct daily verbal interviews with asymptomatic crew until 48 hours after onset of the ill crew members symptoms. Ensure that documentation of the interviews is maintained onboard.
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Item No.:
21
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Site:
Galley-Deck 2 & 3 Fish Stations
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Violation:
The sealant used at the grease drain on the underside of the flat and grooved grills was peeling, making cleaning difficult.
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Recommendation:
Remove the peeling sealant and replace as necessary.
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Item No.:
21
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Site:
Galley-Pinnacle Galley
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Violation:
One of the electrical cords to the broiler sections of the Lang steak grill was covered with a loose material, making cleaning difficult.
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Recommendation:
Ensure that nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning are constructed of a corrosion-resistant, nonabsorbent, and smooth material.
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Item No.:
21
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Site:
Buffet-Main Crew Buffet Line
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Violation:
In the technical compartment at the corner of the buffet line, the back pipe had damaged insulation, making cleaning difficult.
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Recommendation:
Repair the damaged insulation.
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Item No.:
26
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Site:
Pantry-Deck 1 and Deck 6 Ice Pantries
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Violation:
There were several soiled glasses stored on the clean rack.
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Recommendation:
Ensure that food-contact surfaces of equipment and utensils are clean to sight and touch.
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Item No.:
27
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Site:
Galley-Deck 2 Saucier
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Violation:
The floor of the technical compartment below the fryers was soiled.
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Recommendation:
Ensure that nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
30
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Site:
Galley-Deck 3 Galley
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Violation:
The toilet room doors were self closing, but did not close completely.
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Recommendation:
Ensure that toilet rooms are completely enclosed and shall have tight-fitting, self-closing doors which shall be kept closed except during cleaning or maintenance.
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Item No.:
41
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Site:
Children Area-
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Violation:
A written guidance on symptoms of common childhood infectious illnesses was not maintained in the child-activity center.
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Recommendation:
Ensure that written guidance on symptoms of common childhood infectious illnesses is maintained in the child-activity center.
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