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Item No.:
02
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Site:
Medical-Collection Containers
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Violation:
The Para-Pak C&S specimen collection containers expired in 2006.
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Recommendation:
Check all of the Para-Pak speciment collection containers and ensure that expired containers are discarded. Ensure that at least 10 clinical specimen collection containers for both viral and bacteriological agents (10 each), as well as the proper shipping containers and labels for same, are maintained by the medical staff.
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Item No.:
06
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Site:
Potable Water-
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Violation:
The distribution system halogen pumps were not wired to automatically switch over in case the primary pump failed, an increase in demand occurred, or the low chlorine alarm sounded.
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Recommendation:
Ensure that at least one backup halogen pump is available with automatic switchover to maintain the free residual halogen in the event that the primary pump fails, an increase in demand occurs, or the low chlorine alarm sounds.
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Item No.:
21
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Site:
Galley-Deck 6 Main Galley Pastry Dispensing
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Violation:
Open cell foam insulation was found around refrigeration unit #5 technical space access panel. The insulation was saturated with water. The water was seeping from the insulation and down the front of the refrigeration unit.
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Recommendation:
Ensure that nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning are constructed of a corrosion-resistant, nonabsorbent, and smooth material.
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Item No.:
22
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Site:
Galley-Starboard Diswash Unit
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Violation:
The starboard side flight-type dishwash unit sanitizing rinse was measured at 190F at the spray nozzle. The external temperature gauge indicated 176F.
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Recommendation:
Ensure that warewashing equipment is maintained in good repair and proper adjustment including: (1) Being maintained in a state of repair and condition that meets the standards of the materials, design, and construction of these guidelines; and (2) Maintaining water pressure, and water temperature measuring devices in good repair and ensuring their accuracy within the intended range of use.
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Item No.:
26
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Site:
Galley-Deck 7 Ginza Pot Wash
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Violation:
Six previously cleaned plates were found soiled and stored as clean.
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Recommendation:
Ensure that food-contact surfaces of equipment and utensils are clean to sight and touch. Ensure that food only contacts surfaces of equipment and utensils are cleaned and sanitized.
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Item No.:
26
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Site:
Galley-Deck 6 Bistro
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Violation:
Several pieces of flatware were found soiled and stored as clean. The clean flatware storage bins were lightly soiled. All the flatware and bins in this area were sent to warewash at the time of the inspection.
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Recommendation:
Ensure that food only contacts surfaces of equipment and utensils are cleaned and sanitized. Ensure that food-contact surfaces of equipment and utensils are clean to sight and touch.
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Item No.:
26
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Site:
Galley-Deck 6 Bistro
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Violation:
Three plates were found soiled and stored as clean.
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Recommendation:
Ensure that food only contacts surfaces of equipment and utensils are cleaned and sanitized. Ensure that food-contact surfaces of equipment and utensils are clean to sight and touch.
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Item No.:
26
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Site:
Room Service-Deck 10 Bellbox
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Violation:
A slimy pink substance was noted on the water supply line in the upper compartment of the ice machine.
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Recommendation:
Ensure that food-contact surfaces of equipment and utensils are clean to sight and touch.
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Item No.:
33
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Site:
Galley-Cagney's
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Violation:
Peeling sealant was found at the deck coving juncture below the salamander, making cleaning difficult.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Other-Cagney's Waiter Station
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Violation:
The wait station was not coved and missing grout was noted at the deck juncture, making cleaning difficult.
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Recommendation:
Ensure that bulkhead and deck junctures are coved (including galleys, pantries, deck/counter junctures at buffets, bars, waiter stations, and dining room work counters). Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Galley-Deck 8 Endless Summer Food Service Area
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Violation:
There were holes in both door frames, exposing the void space and making cleaning difficult.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Galley-Deck 8 Endless Summer
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Violation:
Mold was noted on the technical space deck below the ice cream dipper well. This was corrected at the time of the inspection.
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Recommendation:
Ensure that decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas, are cleaned as often as necessary.
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Item No.:
33
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Site:
Galley-Deck 7 Ginza
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Violation:
Excessive sealant was noted on the technical space deck for the under counter refrigeration unit, making cleaning difficult. This was corrected at the time of the inspection.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Galley-Deck 6 Bistro
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Violation:
Excessive sealant was noted on the technical space deck of under counter refrigeration unit #02, making cleaning difficult. This was corrected at the time of the inspection.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Galley-Deck 6 Main Galley
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Violation:
Holes were noted in the galley entry door frames, exposing the void space and making cleaning difficult.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Buffet-Port Side Dessert Station
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Violation:
A single missing tile and missing grout were noted at the deck/bulkhead juncture below the dessert station.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas, are maintained in good repair.
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Item No.:
40
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Site:
Integrated Pest Management-IPM Plan
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Violation:
The Integrated Pest Management plan was not dated and it could not be determined if the plan had been reviewed within the past two years.
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Recommendation:
Ensure that the vessel's Integrated Pest Management Plan is evaluated for effectiveness every 2 years or whenever there is a significant change in the vessel's structure such as a renovation or operation.
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Item No.:
41
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Site:
Other-Deck 6 Whirlpool Machinery Room
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Violation:
The crew toilet outside the whirlpool machinery room on deck 6 did not have a means of egress without touching the handle with their bare hands.
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Recommendation:
Equip public toilet facilities so that persons exiting the toilet room are not required to handle the door with bare hands. This may be accomplished by methods such as locating paper towel dispensers at sinks and waste containers near the room door, installing mechanically operated doors, door removal, or other effective means.
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Item No.:
41
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Site:
Other-Spa
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Violation:
There was no readily accessible handwashing station at the men's spa toilet area. A common area door to the changing room must be accessed in order to reach the handwashing station.
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Recommendation:
Ensure means are available to access a handwashing station without touching and potentially contaminating a public area shared door.
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Item No.:
41
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Site:
Other-Spa
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Violation:
There were no means to exit the women's toilet areas without touching the door with bare hands.
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Recommendation:
Equip public toilet facilities so that persons exiting the toilet room are not required to handle the door with bare hands. This may be accomplished by methods such as locating paper towel dispensers at sinks and waste containers near the room door, installing mechanically operated doors, door removal, or other effective means.
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