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Item No.:
08
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Site:
DO NOT USE (whirlpool/spa)-Mechanical Rooms
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Violation:
The potable water filling lines for the whirlpools were striped blue after the backflow prevention device.
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Recommendation:
Remove blue striping from potable water line after the backflow prevention device.
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Item No.:
08
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Site:
Potable Water-Deck 6 - Laundry Room Aft.
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Violation:
The backflow device on the cold potable water supply line was leaking.
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Recommendation:
Repair or replace the leaking backflow prevention device.
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Item No.:
08
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Site:
Galley-Starboard Coffee Station
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Violation:
There was a leak at the vent of the backflow prevention device for the juice machine.
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Recommendation:
Repair or replace the leaking backflow prevention device.
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Item No.:
10
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Site:
Housekeeping-Suite Whirlpools
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Violation:
The records indicated that some whirlpools were being cleaned every seven days and between passenger turnover. However, other whirlpools were only being cleaned between passenger turnover. The current itinerary is a ten day cruise.
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Recommendation:
Ensure that private whirlpool spas located in individual passenger cabins are cleaned and disinfected, including associated recirculation systems, between occupancies or weekly, whichever is more frequent.
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Item No.:
19
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Site:
Buffet-Officer's Mess
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Violation:
The soup kettle was not located under a sneeze guard. The kettle was removed.
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Recommendation:
Place soup kettles under sneeze guards when placed out for service.
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Item No.:
19
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Site:
Buffet-Lido - Lotus Cold Station
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Violation:
Dried fruits and nuts were placed on the buffet line without shielding or otherwise protected. Utensils were provided for each item placed out for self-service. A monitor was staged across from the buffet line. Two passengers were observed obtaining food items with their bare hands. These items were discarded immediately.
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Recommendation:
Ensure that food on display is protected from contamination by the use of packaging; counter, service line, or salad bar food guards; display cases; or other effective means.
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Item No.:
20
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Site:
Galley-Port Hot Galley
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Violation:
There were slotted fasteners inside the deep fat fryer, making cleaning difficult.
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Recommendation:
Replace slotted fasteners with low profile, smooth fasteners.
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Item No.:
20
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Site:
Pantry-Casino Bar
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Violation:
There were slotted fasteners inside the ice bath compartment of the ice machine. The slots were filled with an excessive amount of sealant, making cleaning difficult.
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Recommendation:
Replace slotted fasteners with low profile, smooth fasteners.
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Item No.:
21
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Site:
Galley-Port Coffee Station
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Violation:
There was a leak at the bottom right corner of the bulk milk dispenser.
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Recommendation:
Repair the leaking bulk milk dispenser.
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Item No.:
21
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Site:
Galley-Todd English
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Violation:
A gap was noted in the side panel of the technical compartment below Grill 2.2, making cleaning difficult.
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Recommendation:
Ensure that nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
25
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Site:
Galley-Lido - Lotus Coffee Station
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Violation:
A wet wiping cloth was found on the countertop beneath the large coffee machine.
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Recommendation:
Ensure that wiping cloths used for wiping food spills are dry and used for wiping food spills from tableware and single-service articles; or wet and cleaned, stored in a chemical sanitizer, and used for wiping spills from food-contact and nonfood-contact surfaces of equipment.
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Item No.:
26
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Site:
Buffet-Lido - Carvery
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Violation:
A few utensils were found soiled and stored ready for service. This item was corrected during the inspection.
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Recommendation:
Ensure that food-contact surfaces of equipment and utensils are clean to sight and touch.
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Item No.:
26
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Site:
Buffet-Lido - Lotus Fruit Buffet
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Violation:
A few soiled utensils were found in the dispensers ready for service.
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Recommendation:
Ensure that food-contact surfaces of equipment and utensils are clean to sight and touch.
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Item No.:
26
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Site:
Galley-Lido - La Piazza
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Violation:
One previously cleaned stainless steel lid was found soiled and stored as clean. This item was corrected during the inspection.
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Recommendation:
Ensure that food-contact surfaces of equipment and utensils are clean to sight and touch.
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Item No.:
27
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Site:
Galley-Garde Manger
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Violation:
There was dried food debris on the non-food contact surfaces of the previously cleaned meat slicer.
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Recommendation:
Ensure that nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
33
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Site:
Buffet-Officer's Mess
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Violation:
The coving was loose at the waiter station, making cleaning difficult.
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Recommendation:
Repair the loose coving.
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Item No.:
33
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Site:
Other-Britannia Dining Room
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Violation:
The deck/cabinet juncture was not coved at a few waiter stations, making cleaning difficult.
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Recommendation:
Ensure that bulkhead and deck junctures are coved (including galleys, pantries, deck/counter junctures at buffets, bars, waiter stations, and dining room work counters).
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Item No.:
34
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Site:
Galley-Steam Kettles
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Violation:
There was a leak at the bottom of the technical compartment for the steam kettles in the main and crew galleys.
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Recommendation:
Ensure that a plumbing system in a food area is maintained in good repair.
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Item No.:
34
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Site:
Preparation Room-Fish Preparation Room
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Violation:
There was a leak at the faucet of the preparation sinks.
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Recommendation:
Ensure that a plumbing system in a food area is maintained in good repair.
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Item No.:
34
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Site:
Galley-Lido - Lotus Coffee Station
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Violation:
The plastic flexible drain line from the coffee machine extended to the bottom of the scupper.
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Recommendation:
Cut the drain line so that it does not extend to the bottom of the scupper.
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Item No.:
36
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Site:
Galley-Lido -Chef's Galley
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Violation:
The coating on the light bulb of the heat lamp at the carving station was separating from the bulb surface, making cleaning difficult.
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Recommendation:
Replace bulb or repair bulb coating.
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Item No.:
37
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Site:
Galley-Soup Station
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Violation:
There was a condensate drip from the overhang above the kettles onto the deck. The kettles were located across from the mixer.
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Recommendation:
Ensure that ventilation hood systems and devices are sufficient in number and capacity to prevent grease or condensation from collecting on bulkheads and deckheads.
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Item No.:
37
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Site:
Galley-
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Violation:
There was an excessive amount of condensate forming on the deckhead above the combination oven. The condensate was dripping onto the deck.
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Recommendation:
Ensure that ventilation hood systems and devices are sufficient in number and capacity to prevent grease or condensation from collecting on bulkheads and deckheads.
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