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Item No.:
*
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Site:
Other-COMMENT - CORRECTIVE ACTION
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Violation:
IN DEVELOPING THE CORRECTIVE ACTION STATEMENT FOR THIS INSPECTION, CRITICAL-ITEM DEFICIENCIES (DESIGNATED WITH YES IN CRITICAL COLUMN (WORTH 3 - 5 POINTS), WHETHER DEBITED OR NOT, SHOULD INCLUDE STANDARD OPERATING PROCEDURES AND MONITORING PROCEDURES IMPLEMENTED TO PREVENT THE RECURRENCE OF THE CRITICAL DEFICIENCY.
PREPARE CORRECTIVE ACTION STATEMENT AS A WORD PROCESSING OR SPREADSHEET FILE WHICH WILL BE SENT TO USPHS / VSP AS AN EMAIL MESSAGE ATTACHMENT. PLEASE EMAIL CORRECTIVE ACTION STATEMENT TO: VSP@CDC.GOV
USE EMAIL MESSAGE SUBJECT LINE: SHIP NAME - CAS - [INSERT INSPECTION DATE] .
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Recommendation:
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Item No.:
02
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Site:
Other-MEDICAL - RECORDKEEPING
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Violation:
THE GASTROINTESTINAL ILLNESS SURVEILLANCE LOGS FROM SEVERAL PREVIOUS CRUISES WAS INCOMPLETE. BEGINNING AND END DATES FOR CRUISES, PASSENGER AND CREW TOTALS, PAGE NUMBER, NUMBER OF EPISODES OF DIARRHEA, AND NUMBER OF EPISODES OF VOMITING WERE NOT PROVIDED AS REQUIRED.
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Recommendation:
Complete all gastrointestinal illness surveillance logs completely and ensure this record is reviewed prior to filing.
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Item No.:
10
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Site:
Other-POTABLE WATER - SPAS
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Violation:
WHEN THE MONTHLY SEDIMENTATION TEST IS MADE FOR THE SPA SAND FILTERS, THE ENGINEERS STATED THAT THEY TAKE A SAMPLE OF THE TOP LAYER OF SAND ONLY. THE WRITTEN PROCEDURE CORRECTLY REQUIRES THE SEDIMENTATION TEST TO BE MADE OF A CORE SAMPLE OF SAND.
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Recommendation:
6.3.1.1.5
The granular filters shall be opened at least monthly and examined for cracks, mounds, or holes in the filter media. A core sample of the filter media shall be inspected for excessive organic material accumulation using a recommended sedimentation method.
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Item No.:
16
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Site:
Other-LIDO - BEVERAGE STATION STARBOARD
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Violation:
MILK IN A HOT DISPLAY/SERVICE DISPENSER ON THE STARBOARD BEVERAGE STATION HAD A PRODUCT TEMPERATURE OF 130 °F.
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Recommendation:
7.3.5.3.1.1
Potentially hazardous food shall be maintained:
(1) At 60°C (140°F) [roasts 54°C (130°F)] or above,; or (2) At 5°C (41°F) or less.
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Item No.:
16
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Site:
Other-PEREGOLA (POOL AFT) BAR
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Violation:
A FULL CONTAINER OF MILK SETTING IN A FRONT BAR ICE BATH HAD A TIME CONTROL LABEL WITH A START DATE OF 15 MAY AT 0700 AND A DISCARD DATE OF 16 MAY. A REVIEW OF THE SHIP'S TIME CONTROL PLAN REVEALED COLD MILK IS UNDER TIME ONLY, AS A PUBLIC HEALTH CONTROL.
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Recommendation:
If maintained under time control only, the milk must be labeled with the start time (preparation time) and the time when the product must be discarded. The discard time shall be no more than 4 hours from the start time.
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Item No.:
16
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Site:
Other-FOOD SERVICE GENERAL
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Violation:
THE WRITTEN TIME ONLY, AS A PUBLIC HEALTH CONTROL PLAN DID NOT PROVIDE ANY SPECIFIC SERVICE TIMES FOR MEALS IN THE VARIOUS CATERING SPACES, SO IT WAS NOT CLEAR WHEN THE DISCARD TIMES SHOULD BE.
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Recommendation:
Revise the time as a control plan to reflect the time of operation for each meal service, so it is clear when the 4 hour discard time should be.
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Item No.:
16
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Site:
Other-COFFEE CORNER
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Violation:
A HALF-FILLED CONTAINER OF MILK SETTING IN THE FRONT BAR ICE BATH HAD A TIME CONTROL LABEL WITH A START DATE OF 15 MAY AT 0900 AND A DISCARD DATE OF 16 MAY AT 0900. A REVIEW OF THE SHIP'S TIME CONTROL PLAN REVEALED COLD MILK IS UNDER TIME ONLY, AS A PUBLIC HEALTH CONTROL.
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Recommendation:
If maintained under time control only, the milk must be labeled with the start time (preparation time) and the time when the product must be discarded. The discard time shall be no more than 4 hours from the start time.
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Item No.:
20
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Site:
Other-FOOD SERVICE GENERAL - THERMOMETERS
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Violation:
FOOD PROBE THERMOMETERS FOR 5 STAFF MEMBERS WERE TESTED FOR ACCURACY (BARS, S. CHEF, CREW GALLEY, PROVISIONS, AND BAKERY). THREE OF THE FIVE TESTS WERE 12 °F, 5 °F, AND 7 °F LOWER THAN THE 32 °F EXPECTED.
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Recommendation:
7.4.2.3.1
Food temperature measuring devices:
(1) That are scaled only in Celsius or dually scaled in Celsius and Fahrenheit shall be accurate to ±1°C in the intended range of use; and (2) That are scaled only in Fahrenheit shall be accurate to ±2°F in the intended range of use.
Ensure the catering staff check the calibration of their thermometers regularly.
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Item No.:
21
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Site:
Other-LIDO - BEVERAGE STATIONS
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Violation:
THE POWER CORDS TO THE BULK MILK DISPENSERS AT THE PORT AND STARBOARD SIDE BEVERAGE STATIONS WERE COILED AND SETTING ON THE COUNTERS, MAKING THE COUNTER TOP DIFFICULT TO CLEAN.
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Recommendation:
Bundle the cords and hang them from the machine back, to keep off the counters, or shorten the cords.
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Item No.:
22
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Site:
Other-LIDO - GALLEY POT WASH
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Violation:
DURING ACTIVE USE, THE RINSE CYCLE FOR THE POT WASH MACHINE WAS ONLY 18 SECONDS, WHILE THE MANUFACTURERS DATA PLATE SPECIFIED A RINSE CYCLE MINIMUM TIME OF 24 SECONDS.
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Recommendation:
Adjust the rinse cycle timing so it reaches and maintains a 24 second minimum during use.
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Item No.:
26
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Site:
Other-MAIN GALLEY - DECK 5 - GLASSWASH
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Violation:
TWO PREVIOUSLY CLEANED SOUP BOWLS WERE FOUND SOILED AND STORED AS CLEAN. ONE PREVIOUSLY CLEANED PLASTIC PLATE COVER WAS FOUND SOILED AND STORED AS CLEAN.
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Recommendation:
7.5.5.1.1
Food-contact surfaces of equipment and utensils shall be clean to sight and touch.
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Item No.:
26
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Site:
Other-CREW GALLEY - POTWASH
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Violation:
THREE PREVIOUSLY CLEANED LARGE PANS WERE FOUND SOILED AND STORED AS CLEAN.
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Recommendation:
7.5.5.1.2
The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations.
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Item No.:
26
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Site:
Other-CREW GALLEY
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Violation:
THE PREVIOUSLY CLEANED DEEP FAT FRYER COILS WERE SOILED WITH A MODERATE AMOUNT OF CARBONACEOUS MATERIAL.
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Recommendation:
7.5.5.1.2
The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations.
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Item No.:
26
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Site:
Other-MAIN GALLEY - DECK 5 - POTWASH
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Violation:
THREE PREVIOUSLY CLEANED LARGE PANS WERE SOILED WITH FOOD DEBRIS AND STORED AS CLEAN.
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Recommendation:
7.5.5.1.2
The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations.
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Item No.:
29
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Site:
Other-MAIN GALLEY - DECK 5 - POTWASH
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Violation:
THE HANDWASH SINK WAS BLOCKED BY TWO DECK STANDS. THIS ITEM WAS CORRECTED DURING THE INSPECTION.
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Recommendation:
7.7.1.3.1
Handwashing facilities shall be used for no other purpose and shall be accessible at all times.
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Item No.:
33
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Site:
Other-LIDO - BUFFET PORT AND STARBOARD
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Violation:
AN UNFILLED HOLE IN THE BULKHEAD WAS PRESENT BENEATH THE HANDWASH STATION PORT, WHERE THE POTABLE WATER LINES PENETRATE. A GAP WAS PRESENT ON THE AFT/STARBOARD BULKHEAD, WHERE THE WATER LINE PENETRATION WAS FILLED BUT NOT PROFILED SMOOTH.
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Recommendation:
Close and profile the space surrounding the pipe riser penetration to the bulkhead, so the seal is tight.
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