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Item No.:
*
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Site:
Other-FINAL CONSTRUCTION ITEMS
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Violation:
ENSURE THAT ALL FINAL CONSTRUCTION ITEMS FROM SEPTEMBER 30, 2001 ARE COMPLETED.
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Recommendation:
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Item No.:
*
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Site:
Other-C.A.S.
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Violation:
IN DEVELOPING THE CORRECTIVE ACTION STATEMENT FOR THIS INSPECTION, CRITICAL-ITEM DEFICIENCIES (DESIGNATED WITH YES IN CRITICAL COLUMN (WORTH 3 - 5 POINTS), WHETHER DEBITED OR NOT, SHOULD INCLUDE STANDARD OPERATING PROCEDURES AND MONITORING PROCEDURES IMPLEMENTED TO PREVENT THE RECURRENCE OF THE CRITICAL DEFICIENCY.
PREPARE CORRECTIVE ACTION STATEMENT AS A WORD PROCESSING OR SPREADSHEET FILE WHICH WILL BE SENT TO USPHS / VSP AS AN EMAIL MESSAGE ATTACHMENT. PLEASE EMAIL CORRECTIVE ACTION STATEMENT TO: VSP@CDC.GOV
USE EMAIL MESSAGE SUBJECT LINE: SHIP NAME - CAS - [INSERT INSPECTION DATE] .
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Recommendation:
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Item No.:
*
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Site:
Other-FOOD SERVICE GENERAL
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Violation:
OVERALL PUBLIC HEALTH SAFEGUARDS WERE EXCELLENT IN ALL RESPECTS ON TODAY'S INSPECTIONS.
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Recommendation:
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Item No.:
*
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Site:
Other-POTABLE WATER SYSTEM
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Violation:
EXCELLENT OPERATION AND MAINTENANCE WERE NOTED IN ALL ASPECTS OF THE POTABLE WATER SYSTEM DURING TODAY'S INSPECTION.
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Recommendation:
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Item No.:
10
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Site:
Other-POOLS / WHIRLPOOL SPAS
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Violation:
A BOAT HOOK WAS IN PLACE INSTEAD OF A SHEPHERD'S HOOK AT THE SWIMMING POOLS. THE HOOK AND THE FLOATATION DEVICE WERE NOT MOUNTED.
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Recommendation:
6.4.1.2.1
Easy access shepherd's hook and approved floatation device shall be provided at a prominent location near each public swimming pool.
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Item No.:
19
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Site:
Other-BARS
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Violation:
TWO CASES OF BEER WERE STORED ON THE DECK IN THE NIGHT CLUB PANTRY.
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Recommendation:
7.3.3.5.1
Food shall be protected from contamination by storing the food:
(1) In a clean, dry location; (2) Where it is not exposed to splash, dust, or other contamination; and (3) At least 15 centimeters (6 inches) above the deck.
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Item No.:
22
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Site:
Other-MAIN POT WASH
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Violation:
THE SANITIZING SINK THERMOMETER WAS FOGGED OVER AND WAS NOT READABLE. THIS WAS ALSO NOTED IN THE CREW POT WASH.
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Recommendation:
The thermometers shall be replaced.
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Item No.:
26
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Site:
Other-BARS
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Violation:
SOME OLD BEVERAGE CONCENTRATE RESIDUE WAS NOTED ON A PLASTIC CONTAINER LID.
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Recommendation:
7.5.5.1.1
Food-contact surfaces of equipment and utensils shall be clean to sight and touch.
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Item No.:
34
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Site:
Other-SOLARIUM PANTRY
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Violation:
ACTIVATOR ROD ON THE HAND WASHING SINK WAS MISSING FROM PANTRY HAND WASH NOZZLE MAKING SINK INOPERABLE. [ SINK WAS REPAIRED DURING THE INSPECTION. ]
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Recommendation:
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Item No.:
37
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Site:
Other-LIDO
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Violation:
EXCESSIVE CONDENSATION WAS DRIPPING FROM THE DECKHEAD IN THE LIDO DISHWASHING AREA.
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Recommendation:
7.4.2.4.1
Exhaust ventilation hood systems in food preparation and warewashing areas including components such as hoods, fans, guards, and ducting shall be designed to prevent grease or condensation from draining or dripping onto food, equipment, utensils, linens, and single-service and single-use articles.
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Item No.:
39
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Site:
Other-LIDO PIZZA
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Violation:
SEVERAL FLIES WERE NOTED IN PANTRY DURING A PERIOD WHEN IT WAS NOT OPERATIONAL.
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Recommendation:
8.2.1.1.1
The presence of insects, rodents, and other pests shall be effectively controlled to minimize their presence in the food storage, preparation, and service areas and warewashing and utensil storage areas aboard a vessel.
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