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Item No.:
*
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Site:
Other-CORRECTIVE ACTION STATEMENT
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Violation:
IN DEVELOPING THE CORRECTIVE ACTION STATEMENT FOR THIS INSPECTION, CRITICAL-ITEM DEFICIENCIES (DESIGNATED WITH YES IN CRITICAL COLUMN (WORTH 3 - 5 POINTS), WHETHER DEBITED OR NOT, SHOULD INCLUDE STANDARD OPERATING PROCEDURES AND MONITORING PROCEDURES IMPLEMENTED TO PREVENT THE RECURRENCE OF THE CRITICAL DEFICIENCY.
PREPARE CORRECTIVE ACTION STATEMENT AS A WORD PROCESSING OR SPREADSHEET FILE WHICH WILL BE SENT TO USPHS / VSP AS AN EMAIL MESSAGE ATTACHMENT. PLEASE EMAIL CORRECTIVE ACTION STATEMENT TO: VSP@CDC.GOV
USE EMAIL MESSAGE SUBJECT LINE: SHIP NAME - CAS - [INSERT INSPECTION DATE] .
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Recommendation:
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Item No.:
19
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Site:
Other-PROVISIONS / DRY STORE ROOM #6
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Violation:
BOXES OF LIQUOR WERE FOUND STORED DIRECTLY ON THE DECK.
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Recommendation:
7.3.3.5.1
Food shall be protected from contamination by storing the food:
(1) In a clean, dry location; (2) Where it is not exposed to splash, dust, or other contamination; and (3) At least 15 centimeters (6 inches) above the deck.
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Item No.:
19
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Site:
Other-VEGETABLE PREPARATION
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Violation:
THE INSECT LIGHT WAS LOCATED DIRECTLY OVER A PREPARATION COUNTER.
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Recommendation:
Relocate the light so it is not directly over food preparation, and clean utensil storage areas. Recommend placing it over the soiled landing area of the three-compartment sink.
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Item No.:
20
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Site:
Other-VEGETABLE PREPARATION
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Violation:
THE POTATO PEELER WAS MARKED OUT OF ORDER. IT WAS STATED THAT IT HAS BEEN OUT OF ORDER FOR APPROXIMATELY TWO WEEKS.
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Recommendation:
Repair as soon as parts arrive.
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Item No.:
21
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Site:
Other-CREW MESS
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Violation:
THERE WAS AN EXTENSION CORD LAYING ON THE BUFFET COUNTER MAKING THE AREA DIFFICULT TO CLEAN. A NEW MICROWAVE OVEN FOR THE CREW WAS INSTALLED AND THE NEAREST 110V ELECTRICAL OUTLET REQUIRED THE USE OF THE EXTENSION CORD.
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Recommendation:
Provide an electrical outlet closer to the microwave oven to eliminate the need for the extension cord.
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Item No.:
21
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Site:
Other-LIDO-HAMBURGER BAR
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Violation:
LOOSE PROFILES WERE NOTED ON THE BULKHEAD BEHIND THE TOASTER OVEN.
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Recommendation:
7.4.2.2.6
Nonfood-contact surfaces shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
22
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Site:
Other-MAIN GALLEY / POTWASH AREA
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Violation:
THE POTWASHING MACHINE WAS POSTED OUT OF ORDER. AS OF 7 DAYS AGO A FINAL RINSE TEMPERATURE OF AT LEAST 160F COULD NOT BE REACHED. IT WAS STATED THAT REPAIR PARTS HAVE BEEN ORDERED.
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Recommendation:
Repair the potwashing machine as soon as parts are available.
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Item No.:
24
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Site:
Other-CREW DISHWASH
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Violation:
THE FINAL RINSE TEMPERATURE FOR THE DISHWASHING MACHINE WAS MEASURED AT 150F. THE AREA WAS NOT IN ACTIVE USE AT THE TIME OF THE INSPECTION BUT THERE WERE SOILED DISHES WAITING TO BE WASHED.
IT WAS STATED THAT THE TEMPERATURE EARLIER IN THE DAY WAS AT LEAST 160F.
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Recommendation:
7.5.6.1.2
In a mechanical operation, the temperature of the fresh hot water sanitizing rinse as it enters the manifold may not be more than 90C (194F), or less than:
(1) For a stationary rack, single temperature machine, 74C (165F); or (2) For all other machines, 82C (180F). (3) A utensil surface temperature of 71C (160F) as measured by an irreversible registering temperature indicator shall be achieved. (4) The maximum temperature of 90C (194F), does not apply to the high pressure and temperature systems with wand-type, hand-held, spraying devices used for the in-place cleaning and sanitizing of equipment such as meat saws.
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Item No.:
26
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Site:
Other-LIDO
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Violation:
THE FRESH ORANGE JUICING MACHINE WAS SLIGHTLY SOILED WITH ORANGE DEBRIS.
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Recommendation:
7.3.3.4.1
Food shall only contact surfaces of equipment and utensils that are cleaned and sanitized.
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Item No.:
27
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Site:
Other-LIDO
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Violation:
SEVERAL NON-FOOD CONTACT SURFACES OF EQUIPMENT WERE SOILED.
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Recommendation:
7.5.5.1.3
Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
33
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Site:
Other-LIDO-BUFFET SERVICE LINE STB AND PORT
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Violation:
THE GROUTING AROUND THE DECK DRAINS WAS CHIPPED AND RECESSED MAKING CLEANING DIFFICULT.
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Recommendation:
7.7.4.1.1
Decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas shall be constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Other-PROVISIONS / POULTRY THAWING
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Violation:
THE BASE OF THE PILLAR WAS DAMAGED MAKING THE AREA DIFFICULT TO CLEAN. IT APPEARED THAT THE STAINLESS STEEL BUMPER HAD BEEN KNOCKED OFF OF THE PILLAR.
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Recommendation:
Repair the damaged pillar.
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Item No.:
33
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Site:
Other-PROVISIONS / MEAT THAWING
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Violation:
THE BASE OF THE PILLAR WAS DAMAGED MAKING THE AREA DIFFICULT TO CLEAN. IT APPEARED THAT THE STAINLESS STEEL BUMPER HAD BEEN KNOCKED OFF OF THE PILLAR
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Recommendation:
Repair the damaged pillar.
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Item No.:
33
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Site:
Other-PROVISIONS / DRY STORE ROOM #6
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Violation:
THE DECK IN THIS STORE ROOM WAS LITTERED WITH PAPER, WOOD FROM DAMAGED PALLETS AND OTHER DEBRIS. BECAUSE BOXES WERE STORED DIRECTLY ON THE DECK IT MADE CLEANING DIFFICULT.
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Recommendation:
7.7.4.2.1
Decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas, shall be cleaned as often as necessary.
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Item No.:
33
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Site:
Other-VEGETABLE PREPARATION
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Violation:
THE HANDWASHING SINK WAS COMING LOOSE FROM THE BULKHEAD MAKING THE AREA DIFFICULT TO CLEAN.
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Recommendation:
Reattach the handwashing sink.
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Item No.:
38
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Site:
Other-PROVISIONS / DRY STORE ROOM #5
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Violation:
COLD ROOM JACKETS WERE FOUND LAYING ON BOXES. THERE WAS A DESIGNATED STORAGE AREA PROVIDED IN A DIFFERENT AREA OF PROVISIONS.
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Recommendation:
Store cold room jackets in the designated storage area.
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