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Item No.:
7
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Site:
Other-TRITON GALLEY
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Violation:
A LEAK WAS NOTED IN A CONDENSATION LINE IN THE WALK-IN FREEZER IN THE PASTRY AREA.
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Recommendation:
Locate source of leak and repair.
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Item No.:
7
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Site:
Other-LIDO BEACH BLANKET
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Violation:
THERE WAS A LEAK ABOVE THE SERVICE LINE ON THE STARBOARD SIDE.
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Recommendation:
Locate source of leak and repair.
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Item No.:
7
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Site:
Other-PAOLO'S ITALIAN RESTAURANT
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Violation:
A LEAK FROM THE DECKHEAD BEHIND THE PIZZA OVEN WAS NOTED.
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Recommendation:
Locate source of leak and repair.
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Item No.:
8
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Site:
Other-PROVISIONS
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Violation:
SOME DENTS WERE OBSERVED ON SIDE SEAMS OF CANNED GOODS.
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Recommendation:
Cans of food having dented seams shall not be used. Routinely monitor received and stored goods for damage and remove food containers in unsound condition from the area normally used for food storage.
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Item No.:
10
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Site:
Other-PARROT CAY GALLEY
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Violation:
ROAST BEEF ON THE BACKUP FOR THE BUFFET WAS FOUND AT 106 - 112 F. PRODUCT WAS IMMEDIATELY REHEATED.
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Recommendation:
After being cooked or prepared, potentially hazardous foods either must be properly refrigerated in a unit with an air temperature at or below 40F (4.5C) or remain heated at or above 140F (60C).
Institute a organized frequent monitoring program (HACCP) for potentially hazardous food temperatures to verify critical temperatures are maintained or appropriate corrective actions have been taken.
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Item No.:
11
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Site:
Other-PARROT CAY GALLEY
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Violation:
HOT HOLDING CABINET FOR BACKUP ROAST BEEF NOTED ABOVE HAD AN AMBIENT TEMPERATURE OF 112F RATHER THAN 194 INDICATED ON THE THERMOMETER.
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Recommendation:
Repair unit and calibrate thermometer.
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Item No.:
14
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Site:
Other-PAOLO'S ITALIAN RESTAURANT
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Violation:
DRAINLINES WERE NOTED PASSING THROUGH FOOD STORAGE CABINETS.
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Recommendation:
Eliminate food storage in these cabinets, as suggested by chef, or use continuous welding on drainline pipe joints.
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Item No.:
14
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Site:
Other-TRITON GALLEY
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Violation:
OLD DOUGH WAS FOUND IN THE BULK STORAGE FLOUR CONTAINER. CAKED BROWN SUGAR WHERE A LIQUID SPILLAGE HAD OCCURRED WAS NOTED IN THE BULK STORAGE CONTAINER.
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Recommendation:
During storage, food shall be protected from contamination.
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Item No.:
14
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Site:
Other-PROVISIONS
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Violation:
A PUNCTURE WAS NOTED IN A LARGE BAG OF POWDERED SUGAR STORED IN A PASSAGEWAY, WATER WAS FOUND IN A CARTON OF SALT BOXES AND SOIL WAS FOUND ON THE EXTERIOR OF A BULK FLOUR BAG.
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Recommendation:
During transportation and storage, food shall be protected from contamination.
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Item No.:
20
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Site:
Other-FOOD SERVICE GENERAL
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Violation:
CORROSION WAS NOTED ON THE INTERIOR OF THE SALAMANDERS MAKING THEM DIFFICULT TO CLEAN.
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Recommendation:
Food-contact and splash surfaces must be constructed of materials that are smooth, corrosion-resistant, and durable under conditions of normal use.
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Item No.:
20
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Site:
Other-CREW GALLEY
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Violation:
A COATING MATERIAL ON SEVERAL BAKING PANS WAS FLAKING OFF.
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Recommendation:
Food-contact surfaces must be constructed of materials that are durable under conditions of normal use.
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Item No.:
21
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Site:
Other-CREW GALLEY
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Violation:
A LONG POWER CORD FROM THE MOBILE HOT HOLDING CABINET WAS DRAPED ACROSS A FOOD PREP COUNTER.
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Recommendation:
Install an outlet more convenient to the storage location of the cabinet.
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Item No.:
22
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Site:
Other-PAOLO'S ITALIAN RESTAURANT
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Violation:
METAL TRAYS FOR FOOD SERVICE WERE STORED ON TOP OF EACH OTHER INHIBITING DRYING AFTER WAREWASHING AND SANITIZING.
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Recommendation:
Arrange utensils for free draining and air flow between when put into storage or add additional clean storage racks to facilitate air drying.
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Item No.:
28
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Site:
Other-CREW GALLEY
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Violation:
FOOD SOIL WAS NOTED ON SOME PLASTIC STORAGE BINS AND ON BAKING SHEET PANS FOUND IN THE CLEAN UTENSIL RACKS IN THE POT WASH.
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Recommendation:
To prevent cross-contamination, pots, pans, utensils and other food contact surfaces of equipment shall be thoroughly washed, rinsed and sanitized after each use and prior to storage. Any items which are found to be soiled after being washed, must be returned to the warewashing area for immediate re-washing.
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Item No.:
28
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Site:
Other-PARROT CAY GALLEY
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Violation:
OLD BEVERAGE SPLASH WAS NOTED ON THE DISPENSING HEAD OF THE CAPPUCCINO MACHINE.
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Recommendation:
The food contact and food splash surfaces of equipment shall be kept free of accumulated soil.
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Item No.:
29
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Site:
Other-TRITON GALLEY
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Violation:
OLD FOOD SOIL WAS NOTED BELOW THE FLAT TOP GRILL.
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Recommendation:
Non-food contact surfaces of equipment shall be cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
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Item No.:
30
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Site:
Other-PROVISIONS
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Violation:
THE SOILED UTENSIL STORAGE IS ADJACENT TO THE SANITIZING SINK AND THE CLEAN UTENSIL STORAGE IS NEXT TO THE WASH SINK.
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Recommendation:
Recommend reversing these storage areas to eliminate cross-contamination potential from the current flow arrangement.
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Item No.:
38
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Site:
Other-FOOD SERVICE GENERAL
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Violation:
DECKS IN MANY FOOD PREPARATION AND DISHWASHING AREAS WERE IN POOR REPAIR MAKING THEM DIFFICULT TO CLEAN.
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Recommendation:
Decks in food preparation and warewashing areas shall be designed and constructed for easy cleanability, shall be corrosion-resistant, maintained in good repair, and kept clean.
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Item No.:
38
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Site:
Other-PROVISIONS
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Violation:
DECK IN A PROVISIONS AREA PASSAGEWAY WAS IN POOR REPAIR AND DIFFICULT TO CLEAN.
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Recommendation:
It is required that decks be maintained so as to be durable and easily cleanable.
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Item No.:
38
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Site:
Other-LIDO BEACH BLANKET
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Violation:
THE SCUPPER PAINT BENEATH THE BRAISING PANS WAS CHIPPED AND THE EXPOSED METAL UNDERNEATH WAS CORRODING.
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Recommendation:
Remove paint, clean thoroughly and repaint with a durable paint or replace with stainless steel.
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Item No.:
38
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Site:
Other-PAOLO'S ITALIAN RESTAURANT
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Violation:
CARPETING WAS SEPARATING AT THE TRANSITION POINT TO THE SERVICE AREA IN THE DINING ROOM ON THE PORT SIDE
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Recommendation:
Repair or replace carpet in this area.
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Item No.:
38
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Site:
Other-PAOLO'S ITALIAN RESTAURANT
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Violation:
THE SEALANT AROUND THE WAITER STATIONS WAS PEELING WHERE THE MARBLE BACK-SPLASH ATTACHED TO THE BULKHEAD.
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Recommendation:
Bulkheads shall be maintained in good repair.
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Item No.:
38
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Site:
Other-ANIMATORS DINING ROOM
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Violation:
A GAP WAS NOTED BETWEEN THE CARPET AND HARD FLOORING AT A WAITER'S STATION. FOOD SOIL WAS FOUND IN THE GAP.
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Recommendation:
Clean area and repair carpet.
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Item No.:
38
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Site:
Other-ANIMATORS DINING ROOM
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Violation:
SOME OLD FOOD SPLASH WAS NOTED ON DIFFICULT TO CLEAN DECORATIVE GRILL WORK AROUND WAITER STATIONS THAT ARE ADJACENT TO BULKHEADS.
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Recommendation:
Bulkheads shall be kept clean in areas routinely exposed to food splash.
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