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Item No.:
*
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Site:
Other-LIDO BUFFET
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Violation:
RECOMMEND THAT SELF SERVICE UTENSILS SUCH AS TONGS OR FORKS WITH LONGER HANDLES BE USE ON THE BUFFET LINE FOR THE SERVING OF ALL FOODS IN PARTICULAR FOR THE SMOKED SALMON AND CHEESE THAT WAS BEING OFFERED TODAY. THE DINING SIZE FORKS BEING USED COULD RESULT IN THE HANDLE OF THE UTENSIL FALLING INTO THE FOOD.
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Recommendation:
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Item No.:
*
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Site:
Other-CORRECTIVE ACTION STATEMENT
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Violation:
IN DEVELOPING THE CORRECTIVE ACTION STATEMENT FOR THIS INSPECTION, CRITICAL-ITEM DEFICIENCIES (DESIGNATED WITH YES IN CRITICAL COLUMN (WORTH 3 - 5 POINTS), WHETHER DEBITED OR NOT, SHOULD INCLUDE STANDARD OPERATING PROCEDURES AND MONITORING PROCEDURES IMPLEMENTED TO PREVENT THE RECURRENCE OF THE CRITICAL DEFICIENCY.
PREPARE CORRECTIVE ACTION STATEMENT AS A WORD PROCESSING OR SPREADSHEET FILE WHICH WILL BE SENT TO USPHS / VSP AS AN EMAIL MESSAGE ATTACHMENT. PLEASE EMAIL CORRECTIVE ACTION STATEMENT TO: VSP@CDC.GOV
USE EMAIL MESSAGE SUBJECT LINE: SHIP NAME - CAS - [INSERT INSPECTION DATE] .
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Recommendation:
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Item No.:
15
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Site:
Other-MAIN GALLEY
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Violation:
A DENTED CAN OF POTATOES WAS FOUND IN THE GRILL STATION AREA.
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Recommendation:
7.3.2.2.5
Food packages shall be in good condition and protect the integrity of the contents so that the food is not exposed to adulteration or potential contaminants. Canned goods with dents on end or side seams may not be used.
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Item No.:
20
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Site:
Other-CREW GALLEY
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Violation:
SLOTTED SCREWS WERE NOTED ON THE DEEP FRYER COILS.
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Recommendation:
Ensure that all screws on equipment are not slotted to provide an easily cleanable surface.
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Item No.:
20
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Site:
Other-FOOD SERVICE GENERAL
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Violation:
IT IS REQUIRED THAT TEMPERATURE MEASURING DEVICES BE PLACED IN THE WARMEST PART OF REFRIGERATION UNITS. MOST OF THE THERMOMETERS IN THE REFRIGERATION UNITS THROUGHOUT THE MAIN GALLEY WERE PLACED IN THE COOLEST PART OF THOSE UNITS.
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Recommendation:
7.4.3.4.1
Food temperature measuring devices shall be provided and readily accessible for use in ensuring attainment and maintenance of food temperatures.
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Item No.:
20
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Site:
Other-MAIN GALLEY
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Violation:
A HOUSEHOLD FOOD PROCESSOR WAS STORED FOR USE IN THE PINNACLE GALLEY.
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Recommendation:
7.4.2.5.1
Food-contact surfaces of food equipment shall comply with American National Standards Institute (ANSI) or other internationally accredited food-equipment sanitation standards for materials, design, and construction.
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Item No.:
20
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Site:
Other-MAIN GALLEY
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Violation:
SLOTTED SCREWS WERE NOTED ON THE DEEP FRYER COILS IN THE PINNACLE GALLEY.
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Recommendation:
Ensure that all screws on equipment are not slotted to provide an easily cleanable surface.
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Item No.:
20
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Site:
Other-MAIN GALLEY
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Violation:
A GAP WAS NOTED ON THE BACKPLATE OF THE MEAT SLICER IN THE COLD GALLEY.
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Recommendation:
Ensure the gap on the back plate of the meat slicer is closed to provide an easily cleanable surface.
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Item No.:
21
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Site:
Other-MAIN GALLEY
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Violation:
THE DOOR TO THE TECHNICAL AREA OF THE BAIN MARIE UNIT IN FRONT OF THE GRILL STATION AREA WAS NOT CLOSING PROPERLY.
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Recommendation:
Ensure that all door attachments to equipment are able to be opened and closed.
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Item No.:
21
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Site:
Other-MAIN GALLEY
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Violation:
A GAP WAS NOTED IN THE DRIP PAN AREA OF THE WELLS FLAT TOP GRILL IN THE GRILL STATION AREA.
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Recommendation:
7.4.2.2.6
Nonfood-contact surfaces shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
22
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Site:
Other-MAIN GALLEY
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Violation:
THE POTWASH MACHINE WAS POSTED OUT OF ORDER.
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Recommendation:
Ensure that all equipment that is posted out of order is repaired, replaced or removed.
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Item No.:
22
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Site:
Other-LIDO WAREWASHER
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Violation:
THE PRESSURE GAUGE WAS NOT EASILY READABLE DUE TO HEAVY CONDENSATION BUILDUP ON THE INSIDE OF THE GLASS COVER.
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Recommendation:
Ensure the pressure gauge is easily readable at all times.
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Item No.:
24
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Site:
Other-MAIN GALLEY
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Violation:
THE PLATE SURFACE TEMPERATURE ON THE INBOARD FLIGHT TYPE DISHWASHER WAS MEASURED THREE TIMES. THE MEASUREMENTS REVEALED TEMPERATURES OF 142F, 158F, AND 152F, RESPECTIVELY. A TEMPERATURE OF 168F WAS MEASURED AT THE MANIFOLD. THE MACHINE WAS IN ACTIVE USE AT THE TIME THE TEMPERATURES WERE TAKEN AND WAS THE ONLY MACHINE WORKING IN THE MAIN GALLEY. THE GLASSWASH MACHINE AND THE OUTBOARD FLIGHT TYPE DISHWASHER WERE POSTED OUT OF ORDER. THE INBOARD MACHINE WAS TAKEN OUT OF SERVICE FOR REPAIRS.
THIS WAS CORRECTED DURING THE INSPECTION. TEMPERATURE CHECKS OF THE TWO DISHWASH MACHINES AND THE GLASSWASH MACHINE REVEALED TEMPERATURES AT THE PLATE SURFACE OF ABOVE 160F.
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Recommendation:
7.5.6.1.2
In a mechanical operation, the temperature of the fresh hot water sanitizing rinse as it enters the manifold may not be more than 90C (194F), or less than:
(1) For a stationary rack, single temperature machine, 74C (165F); or (2) For all other machines, 82C (180F). (3) A utensil surface temperature of 71C (160F) as measured by an irreversible registering temperature indicator shall be achieved. (4) The maximum temperature of 90C (194F), does not apply to the high pressure and temperature systems with wand-type, hand-held, spraying devices used for the in-place cleaning and sanitizing of equipment such as meat saws.
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Item No.:
27
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Site:
Other-LIDO STARBOARD AREA
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Violation:
THE VENTILATION HOOD AREA ABOVE THE ROTISSERIE OVEN WAS HEAVILY SOILED WITH GREASE THAT HAD BECOME HARDENED AND NOT EASILY REMOVABLE.
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Recommendation:
7.5.5.1.3
Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
28
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Site:
Other-MAIN GALLEY
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Violation:
PREVIOUSLY CLEANED PLATES STORED FOR USE IN THE COLD GALLEY WERE NOT COVERED OR STORED WITH THE TOP PLATE INVERTED.
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Recommendation:
7.5.7.3.2
Clean equipment and utensils shall be stored:
(1) In a self-draining position that allows air drying; and (2) Covered or inverted.
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Item No.:
33
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Site:
Other-FOOD SERVICE GENERAL
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Violation:
PEELING SEALANT AND GAPS WERE NOTED ON THE BULKHEADS AND DECKHEADS THROUGHOUT THE FOOD SERVICE AREAS.
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Recommendation:
7.7.4.1.1
Decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas shall be constructed and maintained for easy cleaning.
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Item No.:
34
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Site:
Other-MAIN GALLEY
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Violation:
A LEAK WAS NOTED AT THE ICE CREAM DIPPER WELL FAUCET IN THE BREAKFAST PANTRY.
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Recommendation:
7.7.3.3.1
A plumbing system in a food area shall be maintained in good repair.
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