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Item No.:
*
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Site:
Other-CORRECTIVE ACTION STATEMENT
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Violation:
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Recommendation:
In developing the Corrective Action Statement for this inspection, critical-item deficiencies (designated with Yes in Critical Column (worth 3 - 5 points), whether debited or not, should include standard operating procedures and monitoring procedures implemented to prevent the recurrence of the critical deficiency.
Prepare Corrective Action Statement as a word processing or spreadsheet file which will be sent to USPHS / VSP as an email message attachment. Please email Corrective Action Statement to: vsp@cdc.gov
Use email message subject line: SHIP NAME - CAS - [insert inspection date] .
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Item No.:
20
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Site:
Other-LIDO POTWASH
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Violation:
THE NON-STICK COATING ON SEVERAL WOKS AND FRYING PANS WAS SCRATCHED AND PEELING OFF.
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Recommendation:
7.4.1.1.8
Multiuse kitchenware such as frying pans, griddles, sauce pans, cookie sheets, and waffle bakers that have a perfluorocarbon resin coating shall be used with nonscoring or nonscratching utensils and cleaning aids.
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Item No.:
21
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Site:
Other-FOOD SERVICE GENERAL
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Violation:
LOOSE SOFT SEALANT WAS NOTED PEELING FROM THE VENTILATION HOODS AND THE BULKHEAD AREAS AROUND THE GRILL AREAS.
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Recommendation:
7.4.2.2.6
Nonfood-contact surfaces shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
21
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Site:
Other-LIDO - JUICE STATION
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Violation:
THE COUNTER TOP WAS NOT EASY TO CLEAN DUE TO CHIPPING PAINT AND ROUGH SURFACES.
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Recommendation:
7.4.2.1.2
Nonfood-contact surfaces of equipment and utensils shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions.
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Item No.:
21
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Site:
Other-PIZZERIA
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Violation:
PEELING SEALANT WAS NOTED IN THE EXHAUST HOOD OVER THE FLAT TOP RANGE.
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Recommendation:
7.4.2.1.2
Nonfood-contact surfaces of equipment and utensils shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions.
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Item No.:
26
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Site:
Other-CREW GALLEY- GRILL AREA
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Violation:
THE FRYER COILS WERE ENCRUSTED WITH A BUILDUP CARBONIZED FOOD RESIDUE.
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Recommendation:
7.5.5.1.2
The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations.
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Item No.:
27
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Site:
Other-MAIN GALLEY-SERVICE LINE
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Violation:
TWO PLATE HOLDERS WERE FOUND SOILED WITH DRIED FOOD DEBRIS.
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Recommendation:
7.5.5.1.3
Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
28
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Site:
Other-LIDO DINING DECK
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Violation:
THE MOUTHING SIDES OF THE WRAPPED SILVERWARE WAS NOT TOTALLY PROTECTED FROM POTENTIAL ENVIRONMENTAL CONTAMINATION.
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Recommendation:
All eating utensils should be fully protected from contamination when being stored.
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Item No.:
33
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Site:
Other-LIDO GALLEY
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Violation:
THERE WERE SOME OPEN SEAMS BETWEEN THE STAINLESS STEEL BULKHEAD PANELS.
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Recommendation:
7.7.4.2.3
Decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas, shall be maintained in good repair.
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Item No.:
37
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Site:
Other-MAIN GALLEY - GRILL AREA
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Violation:
LIGHT CONDENSATION BUILDUP WAS NOTED ON THE DECKHEAD ABOVE THE ELECTROLUX COMBI-OVEN
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Recommendation:
7.4.3.2.1
Ventilation hood systems and devices shall be sufficient in number and capacity to prevent grease or condensation from collecting on bulkheads and deckheads.
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Item No.:
38
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Site:
Other-GARBAGE ROOM
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Violation:
THE CLEANING EQUIPMENT WAS NOT STORED IN THE CLEANING LOCKER.
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Recommendation:
7.7.7.1.3
Maintenance tools such as mops, brooms, and similar items shall be stored in an orderly manner that facilitates cleaning of the area used for storing the maintenance tools.
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