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Item No.:
20
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Site:
Other-PASTRY
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Violation:
THE NON STICK RESIN FINISH WAS SCRATCHED, SCORED AND CORRODED ON NUMEROUS BAKING RINGS, MAKING THEM DIFFICULT TO CLEAN.
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Recommendation:
7.4.1.1.2
Materials that are used in the construction of multiuse utensils and food-contact surfaces of equipment shall be:
(1) Durable, corrosion-resistant, and nonabsorbent; (2) Sufficient in weight and thickness to withstand repeated warewashing; (3) Finished to have a smooth, easily cleanable surface; and (4) Resistant to pitting, chipping, crazing, scratching, scoring, distortion, and decomposition.
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Item No.:
39
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Site:
Other-COLD GALLEY
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Violation:
FOUR FLIES WERE NOTED ON THE COUNTER AND SINK AREAS OF THE COLD GALLEY.
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Recommendation:
8.2.1.1.1
The presence of insects, rodents, and other pests shall be effectively controlled to minimize their presence in the food storage, preparation, and service areas and warewashing and utensil storage areas aboard a vessel.
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Item No.:
26
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Site:
Other-FOOD SERVICE GENERAL
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Violation:
PREVIOUSLY CLEANED AND STORED AS CLEAN SLICERS LOCATED IN THE GALLEY AND CREW GALLEY WERE SOILED IN THE GAP BETWEEN THE GUARD AND BLADE.
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Recommendation:
7.3.3.4.1
Food shall only contact surfaces of equipment and utensils that are cleaned and sanitized.
7.5.5.1.1
Food-contact surfaces of equipment and utensils shall be clean to sight and touch.
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Item No.:
37
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Site:
Other-CREW GALLEY
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Violation:
CONDENSATION WAS NOTED IN THE VENTILATION HOOD ABOVE THE OPEN SOUP KETTLES.
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Recommendation:
7.4.3.2.1
Ventilation hood systems and devices shall be sufficient in number and capacity to prevent grease or condensation from collecting on bulkheads and deckheads.
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Item No.:
20
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Site:
Other-CREW GALLEY
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Violation:
SOFT PEELING SEALANT WAS OBSERVED ON THE GAP BETWEEN THE GUARD AND BLADE OF THE SLICER.
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Recommendation:
7.4.2.1.1
Food contact surfaces of equipment and utensils shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions.
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Item No.:
26
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Site:
Other-CREW GALLEY
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Violation:
PREVIOUSLY CLEANED FRYER COILS WERE SOILED WITH CARBONIZED GREASE RESIDUE.
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Recommendation:
7.3.3.4.1
Food shall only contact surfaces of equipment and utensils that are cleaned and sanitized.
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Item No.:
13
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Site:
Other-CREW GALLEY
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Violation:
A COOK REMOVED A PAN FROM THE DIRTY SIDE OF THE POTWASH AREA TO USE TO STRAIN PASTA. HE WAS INFORMED THE DISH WAS SOILED AND HE RETURNED AND OBTAINED A COLANDER FROM THE CLEAN SIDE OF THE POTWASH AREA. HE PLACED THE COLANDER DIRECTLY ON THE DECK TO DRAIN THE PASTA. THE STAFF STOPPED THE COOK FROM USING THIS PROCEDURE TO DRAIN THE PASTA.
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Recommendation:
7.2.1.2.1.12
The person in charge of the food operations on the vessel shall ensure that: (12) Employees are properly trained in food safety as it relates to their assigned duties.
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Item No.:
19
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Site:
Other-PROVISIONS
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Violation:
CONDENSATION HAD COLLECTED ON THE DECKHEAD AND ON THE CONDENSER UNITS OF THE ICE CREAM AND FRESH FROZEN FREEZERS. SOME CONDENSATION WAS ALSO NOTED ON TOP OF BOXES OF FOOD.
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Recommendation:
7.3.3.5.2
Food may not be stored:
(1) In locker rooms; (2) In toilet rooms; (3) In dressing rooms; (4) In garbage rooms; (5) In mechanical rooms; (6) Under sewer lines that are not continuously sleeve welded; (7) Under leaking water lines, including leaking automatic fire sprinkler heads, or under lines on which water has condensed; (8) Under open stairwells; or (9) Under other sources of contamination from nonfood items such as ice blocks, ice carvings and flowers.
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Item No.:
26
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Site:
Other-BAKERY
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Violation:
A PREVIOUSLY CLEANED AND STORED AS CLEAN DOUGH CUTTER WAS SOILED WITH DRIED BREAD DOUGH. THE DRIED DOUGH FLAKED OFF ONTO THE CUTTING SURFACE WHEN THE MACHINE WAS OPENED.
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Recommendation:
7.3.3.4.1
Food shall only contact surfaces of equipment and utensils that are cleaned and sanitized.
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Item No.:
02
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Site:
Other-MEDICAL
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Violation:
THE SICK CREW MEMBER POSITION/JOB WAS NOT WRITTEN ON THE GASTROINTESTINAL ILLNESS SURVEILLANCE LOG.
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Recommendation:
4.1.2.1.4
The gastrointestinal illness surveillance log entry for each passenger or crew member shall contain the following information:
(1) The first date of clinic visit or report to staff of illness; (2) The person's name, age and gender; (3) A designation as passenger or crew member; (4) Crew member position or job on the vessel, if applicable; (5) Cabin number; (6) Meal seating information; (7) Date and time of illness onset; (8) Illness symptoms, including the presence of the following selected signs and symptoms: numbers of episodes each of diarrhea and vomiting per day, bloody stools, fever, recorded temperature; (9) Notation on whether or not a stool specimen was requested and received; (10) Use of antidiarrheal medication; and (11) The presence of underlying medical conditions which may affect interpretation of acute gastrointestinal illness for example diabetic diarrhea, inflammatory bowel disease, gastrectomy or others.
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Item No.:
36
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Site:
Other-SUNSET BAR
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Violation:
THE LIGHTING LEVEL DID NOT APPEAR TO BE ADEQUATE FOR CLEANING ON THE INTERIOR COUNTER OF THE SUNSET BAR.
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Recommendation:
7.7.5.1.1
The light intensity shall be at least 220 Lux (20 foot candles) on food preparation surfaces, and at a distance of 75 centimeters (30 inches) above the deck in food preparation areas, handwashing facilities, warewashing areas, equipment, and utensil storage, pantries, toilet rooms, and consumer self-service areas.
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Item No.:
20
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Site:
Other-PALM COURT & GALAXY BAR PANTRY
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Violation:
THE BLENDER BLADES WERE NOT EASILY ACCESSIBLE FOR CLEANING. THE ENGINEERING DEPARTMENT OPENED THE BLENDER BLADE COMPARTMENT FOR CLEANING.
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Recommendation:
7.4.2.2.2
CIP equipment shall meet the following criteria:
(1) It shall be designed and constructed so that cleaning and sanitizing solutions circulate throughout a fixed system and contact all interior food-contact surfaces, and the system is self-draining or capable of being completely drained of cleaning and sanitizing solutions; or (2) CIP equipment that is not designed to be disassembled for cleaning shall be designed with inspection access points to ensure that all interior food-contact surfaces throughout the fixed system are being effectively cleaned.
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Item No.:
*
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Site:
Other-CORRECTIVE ACTION STATEMENT
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Violation:
IN DEVELOPING THE CORRECTIVE ACTION STATEMENT FOR THIS INSPECTION, CRITICAL-ITEM DEFICIENCIES (DESIGNATED WITH YES IN CRITICAL COLUMN (WORTH 3 - 5 POINTS), WHETHER DEBITED OR NOT, SHOULD INCLUDE STANDARD OPERATING PROCEDURES AND MONITORING PROCEDURES IMPLEMENTED TO PREVENT THE RECURRENCE OF THE CRITICAL DEFICIENCY.
PREPARE CORRECTIVE ACTION STATEMENT AS A WORD PROCESSING OR SPREADSHEET FILE WHICH WILL BE SENT TO USPHS / VSP AS AN EMAIL MESSAGE ATTACHMENT. PLEASE EMAIL CORRECTIVE ACTION STATEMENT TO: VSP@CDC.GOV
USE EMAIL MESSAGE SUBJECT LINE: CRYSTAL SERENITY - CAS - [11/25/2003] .
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Recommendation:
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Item No.:
36
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Site:
Other-LIDO - OMELETTE STATION
|
|
Violation:
THE ARTIFICIAL LIGHT LEVEL AT THE AFT COUNTER OF BOTH PORT AND STARBOARD OMELETTE STATIONS IN THE DINING AREA WAS BELOW THE MINIMUM 220 LUX (20 FOOT CANDLES) NEEDED FOR CLEANING.
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Recommendation:
7.7.5.1.1
The light intensity shall be at least 220 Lux (20 foot candles) on food preparation surfaces, and at a distance of 75 centimeters (30 inches) above the deck in food preparation areas, handwashing facilities, warewashing areas, equipment, and utensil storage, pantries, toilet rooms, and consumer self-service areas.
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Item No.:
31
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Site:
Other-LIDO COFFEE KITCHEN
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Violation:
A BOTTLE OF COFFEE MACHINE CLEANING TABLETS WAS STORED ON THE COFFEE MAKER. THE COFFEE MAKER WAS IN AN OPERATIONAL MODE AND NO CLEANING WAS TAKING PLACE.
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Recommendation:
7.6.2.1.2
Poisonous or toxic materials used in food area cleaning and maintenance shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic materials by storing in a cleaning materials locker.
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Item No.:
21
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Site:
Other-LIDO - COFFEE KITCHEN
|
|
Violation:
THE POWER CABLE TO THE LARGE COFFEE URN WAS DRAPING THE COUNTER TOP, MAKING CLEANING DIFFICULT.
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Recommendation:
Coil the power cables or hang them above the counter to allow easy access for cleaning.
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Item No.:
20
|
|
Site:
Other-SPECIALTY GALLEY - PREGO DESSERT STA.
|
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Violation:
THE PLASTIC BOWLS ON THE CLEAN STORAGE SHELVES HAD PEELING OF THE FOOD-CONTACT SURFACE MATERIAL.
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Recommendation:
7.4.1.1.2
Materials that are used in the construction of multiuse utensils and food-contact surfaces of equipment shall be:
(1) Durable, corrosion-resistant, and nonabsorbent; (2) Sufficient in weight and thickness to withstand repeated warewashing; (3) Finished to have a smooth, easily cleanable surface; and (4) Resistant to pitting, chipping, crazing, scratching, scoring, distortion, and decomposition.
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Item No.:
20
|
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Site:
Other-SPECIALTY GALLEY - PREGO/SILK ROAD
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Violation:
THE RICE STEAMER INSERT PANS ON THE POT WASH STORAGE SHELVES HAD SCORED AND PEELING NON-STICK RESIN COATING ON THE FOOD CONTACT SURFACE.
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Recommendation:
7.4.1.1.2
Materials that are used in the construction of multiuse utensils and food-contact surfaces of equipment shall be:
(1) Durable, corrosion-resistant, and nonabsorbent; (2) Sufficient in weight and thickness to withstand repeated warewashing; (3) Finished to have a smooth, easily cleanable surface; and (4) Resistant to pitting, chipping, crazing, scratching, scoring, distortion, and decomposition.
7.4.1.1.8
Multiuse kitchenware such as frying pans, griddles, sauce pans, cookie sheets, and waffle bakers that have a perfluorocarbon resin coating shall be used with nonscoring or nonscratching utensils and cleaning aids.
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Item No.:
20
|
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Site:
Other-SPECIALTY GALLEY - PREGO/SILK ROAD
|
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Violation:
THREE LARGE SKILLETS HAD SCORED AND PEELING NON-STICK RESIN COATINGS FROM THE FOOD CONTACT SURFACES. PEELING PRODUCT WAS ALSO NOTED ALONG THE HANDLES.
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Recommendation:
7.4.1.1.2
Materials that are used in the construction of multiuse utensils and food-contact surfaces of equipment shall be:
(1) Durable, corrosion-resistant, and nonabsorbent; (2) Sufficient in weight and thickness to withstand repeated warewashing; (3) Finished to have a smooth, easily cleanable surface; and (4) Resistant to pitting, chipping, crazing, scratching, scoring, distortion, and decomposition.
7.4.1.1.8
Multiuse kitchenware such as frying pans, griddles, sauce pans, cookie sheets, and waffle bakers that have a perfluorocarbon resin coating shall be used with nonscoring or nonscratching utensils and cleaning aids.
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Item No.:
17
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Site:
Other-FOOD SERVICE GENERAL
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|
Violation:
THERE WAS NO WRITTEN RECORD ONBOARD THAT THE SALMON SERVED AS SUSHI HAD BEEN FROZEN BY THE SUPPLIER OR THE SHIP STAFF TO A SAFE TEMPERATURE AND TIME.
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Recommendation:
7.3.4.2.2
If raw, raw-marinated, partially cooked, or marinated-partially cooked fish are served in ready-to-eat form:
(1) The person in charge shall record the freezing temperature and time to which the fish are subjected and shall retain the records on the vessel for 90 calendar days beyond the time of service or sale of the fish; or (2) If the fish are frozen by a supplier, a written agreement or statement from the supplier stipulating that the fish supplied are frozen to a safe temperature and a time.
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Item No.:
41
|
|
Site:
Other-FANTASIA CHILDREN'S CENTER
|
|
Violation:
THE TOILET SEAT IN THE CHILD TOILET ROOM DOES NOT APPEAR TO BE CHILD-SIZED.
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Recommendation:
10.2.1.1.1
Child-size toilet and handwashing facilities shall be provided, if toilet rooms are located in a child-activity center. Verify that the seat is child-sized or install such a seat.
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Item No.:
41
|
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Site:
Other-FANTASIA - CHILDREN'S CENTER
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Violation:
THE CHILDREN'S TOILET WAS NOT SUPPLIED WITH DISPOSABLE GLOVES OR SANITARY WIPES. THERE WAS NO SIGN POSTED IN THE CHILDREN'S TOILET ADVISING CHILD CENTER STAFF TO WASH THEIR HANDS AND THE CHILDREN'S HANDS AFTER ASSISTING CHILDREN TO USE THE TOILET.
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Recommendation:
10.2.1.1.2
Each toilet facility shall be provided with a supply of toilet tissue, disposable gloves, and sanitary wipes.
10.2.1.1.5
Signs shall be posted in children's toilet room advising the providers to wash their hands and the children's hands after assisting children use the toilet.
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Item No.:
03
|
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Site:
Other-POTABLE WATER - PRODUCTION
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Violation:
THERE WERE SEVERAL 4 HOUR PERIODS WHERE THE SHIP WAS PRODUCING POTABLE WATER AND THE FREE CHLORINE RESIDUAL WAS BELOW 2.0 PPM. MANUAL TESTS WERE MADE OF THE RESIDUALS WITH REMARKS OF ADJUSTMENT, BUT THERE WAS NO REPEAT TEST RECORDED TO SHOW THE RESIDUAL WAS EVER CORRECTED TO A MINIMUM OF 2 PPM.
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Recommendation:
5.2.1.1.1
Potable water shall be continuously halogenated to at least 2.0 mg/L (ppm) free residual halogen at the time of bunkering or production with an automatic halogenation device.
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Item No.:
08
|
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Site:
Other-POTABLE WATER - BACKFLOW PROTECTION
|
|
Violation:
THE REDUCED PRESSURE BACKFLOW PREVENTION DEVICES USED THROUGHOUT THE SHIP HAVE NOT BEEN TESTED IN-PLACE.
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Recommendation:
5.7.2.2.2
Backflow prevention devices requiring testing, for example reduced pressure backflow preventer and double check valves with test cocks, shall be inspected and tested with a test kit at least annually. Test results showing the pressure differences on both sides of the valves shall be maintained for each device.
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Item No.:
40
|
|
Site:
Other-INTEGRATED PEST MANAGEMENT (IPM)
|
|
Violation:
THERE WAS NO TIME PERIOD DOCUMENTED IN THE PEST TECHNICIAN'S LOG FOR THOSE PEST INSPECTION CARRIED OUT AT NIGHT.
|
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Recommendation:
Provide the time period when nighttime active pest inspections are made in the pest technician log.
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Item No.:
20
|
|
Site:
Other-BISTRO BAR
|
|
Violation:
BOTH FRONT BAR 2-DOOR REACH-IN REFRIGERATORS WERE POSTED OUT OF ORDER.
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Recommendation:
7.4.5.1.1.1
Food-contact equipment shall be maintained in good repair and proper adjustment including:
(1) Equipment shall be maintained in a state of repair and condition that meets the materials, design, construction, and operation specifications of these guidelines.
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