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Inspection Detail Report

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Cruise Ship: Celebrity Eclipse Cruise Line: Celebrity Cruises Inspection Date: 11/17/2010 Inspection Score: 100
This cruise ship inspection report lists the deficiencies found during the inspection. Additional information corresponding to each item number is available in the lastest editions of the CDC VSP Operational Manual.

View/Print Summary Report  |  View/Print Corrective Action Statement
Item No.: 08
Site: Potable Water-Garbage Room
Violation: The backflow prevention device below the handwash station was painted, making identification difficult. Staff indicated a lot of items in the garbage room are painted white for visual inspection of cleanliness. After removing the paint on the backflow prevention device, it was still difficult to determine the type. A crew member brought a new backflow preventer for identification.
Recommendation: Ensure that backflow preventers are maintained in good repair.
Item No.: 08
Site: Potable Water-Cross-Connection Control Program
Violation: The cross-connection control program did not properly list the quantities of some of the backflow prevention devices found during the inspection. For example, there were two backflow prevention devices inside the deck 12 deckhead panel for the pedicure chairs. The program listed the type and diameter of the backflow prevention device and their location.
Recommendation: Ensure that the cross-connection control program includes at minimum: a complete listing of cross-connections and the backflow prevention method/device for each, so that there is a match to the plumbing system component and location, and an inspection frequency. Ensure that air-gaps are included in the listing.
Item No.: 21
Site: Bar-Molecular
Violation: There was a small hole in the back right corner of the technical compartment for the undercounter refrigerator on the front bar counter.
Recommendation: Ensure that nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance. Seal the hole.
Item No.: 21
Site: Bar-Martini
Violation: There were seams between the glass panels on the two liquor display cabinets.
Recommendation: Ensure that nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance. Seal the seams.
Item No.: 26
Site: Galley-Deck 4 - Cold Preparation Pantry
Violation: The previously cleaned blades of the food processor were soiled. The interior surface of the previously cleaned food processor was lightly soiled.
Recommendation: Ensure that food-contact surfaces of equipment and utensils are clean to sight and touch.
Item No.: 27
Site: Galley-Deck 4 - Hot Galley
Violation: The underside of the previously cleaned deep fat fryers had a light accumulation of oil and food residue.
Recommendation: Ensure that nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
Item No.: 27
Site: Galley-Deck 4 - Hot Galley
Violation: The previously cleaned grooved grills and hot plates had a light accumulation of oil and food residue along the sides and leading edge.
Recommendation: Ensure that nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
Item No.: 27
Site: Bar-Molecular
Violation: The technical compartment for the undercounter refrigerator on the front bar counter was soiled. This was corrected.
Recommendation: Ensure that nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
Item No.: 27
Site: Bar-Martini
Violation: The technical compartment for the undercounter refrigerator on the left next to the speed rail was soiled. This was corrected.
Recommendation: Ensure that nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
Item No.: 27
Site: Bar-Martini
Violation: The insulation around on the bottom of the sink in the multi-flow technical cabinet on the right was soiled. This was corrected.
Recommendation: Ensure that nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
Item No.: 28
Site: Bar-Molecular
Violation: Two coffee carafes were stored upright. There was water in the bottom of the carafes.
Recommendation: Ensure that clean equipment and utensils are stored: (1) In a self-draining position that allows air drying; and (2) Covered or inverted.
Item No.: 33
Site: Galley-Deck 4 - Hot Galley
Violation: The previously cleaned ventilation duct above the deep fat fryers had a light accumulation of oil residue.
Recommendation: Ensure that decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas, are cleaned as often as necessary.
Item No.: 33
Site: Provisions-Dry Stores
Violation: The left interior door panel was damaged at the bottom corner adjacent to the door frame.
Recommendation: Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas, are maintained in good repair.
*Inspections scores of 85 or lower are NOT satisfactory
Vessel Sanitation Program