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Item No.:
01
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Site:
Medical-MEDICAL
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Violation:
DURING THE MOST RECENT CRUISES, THE MEDICAL STAFF WAS USING THE SPECIAL REPORT TO SUBMIT ROUTINE REPORTS. WHEN ASKED ABOUT THIS PRACTICE, THE STAFF INDICATED THIS WAS THE ONLY WAY TO SUBMIT GI REPORTS AFTER THE SUBMISSION OF THE 4-HOUR REPORT. THE MEDICAL STAFF WAS SUBMITTING THE 4-HOURS REPORT AT APPROXIMATELY 0200 (BASED ON AN EXPECTED ARRIVAL OF 0600). THE MEDICAL STAFF WAS ALSO SUBMITTING ROUTINE REPORTS BETWEEN TWO US PORTS, WHICH IS NOT REQUIRED BY THE OPERATIONS MANUAL.
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Recommendation:
Ensure that the master, the medical staff, or other designated staff of a vessel destined for a U.S. port from a foreign port submits at least one standardized gastrointestinal illness report based on the number of reportable cases in the gastrointestinal illness log to the VSP no less than 24 hours, but not more than 30 hours before the vessel's expected arrival at the U.S. port. If the number of cases changes after submission of the initial report, ensure that an updated report is submitted no less than 4 hours before the vessel's arrival at the U.S. port.
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Item No.:
08
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Site:
Potable Water-SHOWERS
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Violation:
THE BACKFLOW PROTECTION DEVICES WERE MISSING ON THE FOLLOWING FLEXIBLE SHOWER HOSES: CABIN 11512, MEN'S CHANGING ROOM SPA DECK 12, MEN'S STEAM ROOM DECK 12, AND CREW HOSPITAL WARD.
APPROPRIATE BACKFLOW DEVICES WERE INSTALLED DURING THE INSPECTION.
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Recommendation:
Ensure that all flexible shower hoses are fitted with appropriate backflow protection devices. It may be necessary to increase the frequency that these devices are inspected as part of the comprehensive cross-connection control plan to make sure they are not removed and lost.
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Item No.:
08
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Site:
Potable Water-TIVOLI SWIMMING POOL
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Violation:
THE POTABLE WATER FILLING LINE TO THE COMPENSATION TANK EXTENDED BELOW THE FLOOD LEVEL RIM OF THE FUNNEL SO THERE WAS NOT A TWO PIPE DIAMETER AIR-GAP BETWEEN THE FILLING LINE AND THE TANK. ADDITIONALLY THERE WAS NO AIR-BREAK PROVIDED ON THE OVERFLOW LINE.
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Recommendation:
Provide a two pipe diameter air-gap on the potable water filling line to the compensation tank.
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Item No.:
08
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Site:
Potable Water-MINERALIZER BACKWASH LINE
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Violation:
THERE WAS A DISCONNECTED 'JUMPER LINE' LINE ON THE BACKWASH DISCHARGE LINE FROM THE MINERALIZERS. IT WAS STATED THAT THE LINE DRAINED DIRECTLY INTO THE GRAY WATER SYSTEM. WHILE AT THE TIME OF THE INSPECTION THE LINE WAS DISCONNECTED THE USE OF JUMPER LINES WITHOUT APPROPRIATE BACKFLOW PROTECTION INCREASE THE RISK OF ACCIDENTAL CROSS-CONNECTIONS.
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Recommendation:
Install appropriate backflow protection on this line.
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Item No.:
08
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Site:
Potable Water-
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Violation:
THERE WAS A NON-CONTINUOUS PRESSURE TYPE BACKFLOW PROTECTION DEVICE INSTALLED ON THE POTABLE WATER LINE BY THE PRODUCTION CHEMICAL DOSING TANKS AND THERE WAS A SHUT-OFF VALVE ON THE END OF THE HOSE.
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Recommendation:
Install a continuous pressure type backflow protection device on the potable water line.
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Item No.:
08
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Site:
Potable Water-DECK 8 SHOGUN RESTAURANT
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Violation:
THE SPRAY HOSE AT THE PREPARATION SINK WAS HANGING BELOW THE FLOOD LEVEL RIM OF THE SINK AND NO BACKFLOW PROTECTION DEVICE WAS INSTALLED.
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Recommendation:
Install a continuous pressure type backflow protection device at the fixed point of the spray hose.
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Item No.:
21
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Site:
Galley-CREW GALLEY - HOT GALLEY
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Violation:
A METAL PANEL BENEATH THE DEEP FAT FRYER WAS MISSING SCREWS AND WAS LOOSE, LEAVING OPENINGS, MAKING CLEANING DIFFICULT. THIS ITEM WAS CORRECTED DURING THE INSPECTION.
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Recommendation:
Ensure that nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
21
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Site:
Galley-CREW GALLEY
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Violation:
RED STRIPING MATERIAL WAS NOTED PEELING FROM THE HOT HOLDING CABINETS, MAKING CLEANING DIFFICULT.
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Recommendation:
Ensure that nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
21
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Site:
Other-GARDEN RESTAURANT
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Violation:
A FLAMBÉ TROLLEY WAS FOUND WITH THE MARBLE TOP BROKEN ALONG THE EDGE, MAKING CLEANING DIFFICULT.
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Recommendation:
Repair the broken marble top of the flambe trolley.
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Item No.:
21
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Site:
Pantry-WINDOWS DINING ROOM PANTRY (STBD)
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Violation:
A LAMINATE COUNTERTOP WAS DAMAGED ALONG THE EDGES, MAKING CLEANING DIFFICULT.
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Recommendation:
Repair the damaged laminate countertop.
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Item No.:
22
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Site:
Galley-CREW GALLEY
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Violation:
THE FINAL RINSE SPRAY ARMS ON THE IN-USE RACK TYPE DISHWASHER WERE INSTALLED UPSIDE DOWN. THE FINAL RINSE TEMPERATURE WAS MEASURED ABOVE 160°F AT THE PLATE SURFACE. THIS ITEM WAS CORRECTED DURING THE INSPECTION.
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Recommendation:
Ensure that warewashing equipment is maintained in good repair and proper adjustment including: (1) Being maintained in a state of repair and condition that meets the standards of the materials, design, and construction of these guidelines; and (2) Maintaining water pressure, and water temperature measuring devices in good repair and ensuring their accuracy within the intended range of use.
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Item No.:
26
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Site:
Other-WINDOWS DINING ROOM WAITER STATION (PORT)
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Violation:
A SOILED PAN WAS FOUND STORED IN THE CLEAN UTENSIL STORAGE CABINET.
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Recommendation:
Ensure that food-contact surfaces of equipment and utensils are clean to sight and touch.
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Item No.:
26
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Site:
Provisions-PROVISIONS - VEGETABLE PREPARATION
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Violation:
THE INTERIOR OF THE PREVIOUSLY CLEANED POTATO PEELER WAS FOUND SOILED WITH A SMALL AMOUNT OF FOOD DEBRIS.
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Recommendation:
Ensure that food-contact surfaces of equipment and utensils are clean to sight and touch.
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Item No.:
28
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Site:
Other-WINDOWS DINING ROOM WAITER STATION (PORT)
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Violation:
A SOILED PAN WAS FOUND STORED ON TOP OF CLEAN UTENSILS, POTENTIALLY CONTAMINATING THE CLEAN UTENSILS BELOW.
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Recommendation:
Ensure soiled items are not stored with clean items.
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Item No.:
29
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Site:
Buffet-DECK 12 RAFFLES
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Violation:
THE HANDWASHING STATIONS FOR THE CARVING STATIONS WERE LOCATED INSIDE THE PREPARATION AREA WHICH WAS MORE THAT 8 METERS AWAY.
THIS AREA IS SCHEDULED TO BE RENOVATED DURING AN UPCOMING DRY DOCK AND HANDWASHING SINKS NEED TO BE INSTALLED IN THESE AREAS.
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Recommendation:
Ensure that the handwashing facility is located within 8 m (25 feet) of all parts of the area and is not located in an adjacent area that requires passage through a closed door.
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Item No.:
33
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Site:
Provisions-PROVISIONS - GENERAL
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Violation:
RECESSED GROUT WAS NOTED BETWEEN DECK TILES IN FOOD PREPARATION AND FOOD STORAGE AREAS. BROKEN DECK TILES WERE NOTED AROUND THE SCUPPER IN THE PASTRY/BAKERY AREA.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas, are maintained in good repair.
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Item No.:
33
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Site:
Galley-CREW GALLEY - HOT GALLEY
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Violation:
THE DECK BELOW THE DEEP FAT FRYERS WAS SOILED WITH GREASE. THIS AREA WAS CLEANED EARLIER IN THE DAY.
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Recommendation:
Ensure that decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas, are cleaned as often as necessary.
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Item No.:
33
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Site:
Galley-MAIN GALLEY - PORTSIDE
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Violation:
RECESSED GROUT WAS NOTED BETWEEN DECK TILES IN THIS AREA.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas, are maintained in good repair.
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Item No.:
33
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Site:
Other-WINDOWS DINING ROOM PANTRY (STBD)
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Violation:
AN OPEN SEAM WAS NOTED IN THE VINYL DECK COVERING, MAKING CLEANING DIFFICULT.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas, are maintained in good repair.
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Item No.:
34
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Site:
Galley-MAIN GALLEY - HOT GALLEY
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Violation:
A WATER LEAK WAS NOTED IN THE DECKHEAD ABOVE THE TILTING PAN AND WATER WAS OBSERVED DRIPPING DOWN TO THE TILTING PAN BELOW. NO FOOD PREPARATION WAS ONGOING AT THE TIME OF THE INSPECTION. THIS ITEM WAS CORRECTED DURING THE INSPECTION.
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Recommendation:
Ensure that a plumbing system in a food area is maintained in good repair.
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