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Item No.:
20
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Site:
Galley-SPECIALITY GALLEY
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Violation:
THE EDGES OF THE MARBLE WORK-TABLE WERE PITTED AND CHIPPED MAKING IT DIFFICULT TO CLEAN.
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Recommendation:
Ensure that multiuse food-contact surfaces are: (1) Smooth; (2) Free of breaks, open seams >1 mm (1/32 inch), cracks, chips, inclusions, pits, and similar imperfections; (3) Free of sharp internal angles, corners, and crevices; (4) Finished to have smooth welds and joints; and (5) Accessible for cleaning and inspection by one of the following methods without being disassembled, by disassembling without the use of tools, or by easy disassembling with the use of handheld tools commonly available to maintenance and cleaning personnel such as screwdrivers, pliers, open-end wrenches, and Allen wrenches.
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Item No.:
21
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Site:
Bar-COVA
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Violation:
THE GLASS SHELF OF THE BACK BAR BOTTLE DISPLAY WAS CRACKED MAKING IT DIFFICULT TO CLEAN.
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Recommendation:
Ensure that nonfood-contact surfaces of equipment and utensils are designed and constructed to be durable and to retain their characteristic qualities under normal use conditions.
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Item No.:
21
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Site:
Galley-HOT GALLEY
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Violation:
THE TEMPERATURE RANGE INDICATORS FOR THE FLAT GRILLS WERE ATTACHED TO THE EQUIPMENT WITH CELLOPHANE TAPE, MAKING THIS AREA DIFFICULT TO CLEAN.
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Recommendation:
Ensure that nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning are constructed of a corrosion-resistant, nonabsorbent, and smooth material.
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Item No.:
21
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Site:
Galley-HOT GALLEY
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Violation:
THERE WAS A LARGE OPEN SEAM ALONG THE BACK EDGE OF THE FLAT COOK-TOP MAKING THIS AREA DIFFICULT TO CLEAN. THERE WAS ALSO LOOSE SEALANT IN THIS SEAM.
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Recommendation:
Ensure that nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
21
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Site:
Galley-
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Violation:
THE STAINLESS STEEL ELECTRICAL CONDUIT TO THE FLOOR MIXER WAS DETACHED AT THE MIXER, MAKING IT DIFFICULT TO CLEAN.
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Recommendation:
Ensure that nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning are constructed of a corrosion-resistant, nonabsorbent, and smooth material.
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Item No.:
33
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Site:
Provisions-
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Violation:
THE EMERGENCY DRAIN COVERS IN ALL THE PROVISION AND STORAGE ROOMS WERE COVERED WITH A PLASTIC GARBAGE BAG, MAKING THIS AREA DIFFICULT TO CLEAN.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Galley-SPECIALITY GALLEY
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Violation:
THERE WERE NUMEROUS BROKEN DECK TILES MAKING THE DECK AREA HARD TO CLEAN.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Galley-SPECIALITY GALLEY
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Violation:
THERE WAS AN OPEN SEAM BETWEEN THE BULKHEAD AND COUNTER BELOW THE HATCO WARMER, MAKING THE AREA DIFFICULT TO CLEAN.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Galley-BAKERY
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Violation:
THERE WERE NUMEROUS BROKEN DECK TILES MAKING THE DECK AREA DIFFICULT TO CLEAN.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Galley-BAKERY
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Violation:
THERE WAS A LOOSE BULKHEAD PROFILE STRIP ADJACENT TO THE ROTARY OVENS, MAKING THE AREA DIFFICULT TO CLEAN.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Galley-BAKERY
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Violation:
THERE WERE TWO OPEN PENETRATIONS IN THE DECKHEAD ABOVE THE ROTARY OVENS.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
39
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Site:
Integrated Pest Management-LIDO MINI-GALLEY
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Violation:
TWO IMMATURE COCKROACHES WERE NOTED NEAR THE TECHNICAL COMPARTMENT DOOR TO THE BAIN MARIE.
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Recommendation:
Ensure that the presence of insects, rodents, and other pests is effectively controlled to minimize their presence in the food storage, preparation, service areas, warewashing, and utensil storage areas aboard a vessel.
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Item No.:
41
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Site:
Children Area-FUN ZONE BALL PIT
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Violation:
SEVERAL OF THE PLASTIC BALLS USED IN THE CHILDREN'S BALL PIT WERE WRAPPED IN CELLOPHANE TAPE, MAKING THEM DIFFICULT TO CLEAN AND DISINFECT.
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Recommendation:
Ensure that surfaces that children touch with their hands are cleaned and disinfected at least daily with products labeled by the manufacturer for that purpose.
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