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Item No.:
*
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Site:
Galley-Galley 14
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Violation:
The technical space inside the firehose cabinet in the galley opposite the potwash had over 2 inches of standing water on the deck inside creating a place for pest harborage.
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Recommendation:
Inspect technical areas in galleys to prevent buildup of water and food debris that could attract pests.
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Item No.:
*
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Site:
Galley-Fire Hose Cabinet
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Violation:
Over one inch of water was standing inside the cabinet on the deck by the entrance to this galley. The standing water was potentially harborage for pests in the adjacent galley.
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Recommendation:
Inspect technical areas in galleys to prevent buildup of water and food debris that could attract pests.
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Item No.:
08
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Site:
Galley-Galley 14
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Violation:
The backflow preventer on the counter sink for the bain marie across from the flat grill was constantly leaking onto the countertop and not functioning properly. The area was not open.
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Recommendation:
Maintain backflow prevention devices in good repair.
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Item No.:
08
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Site:
Potable Water-System Maintenance Records
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Violation:
The hot and cold water lines from passenger cabins E403 to E407 were replaced on 5 July, but the final chlorine value after the pipe disinfection was not documented before the pipe was placed into service.
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Recommendation:
Flush the disinfected parts of the system with potable water or otherwise dechlorinate until the free residual halogen is less than or equal to 5.00 mg/L (ppm). Document the free halogen test result.
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Item No.:
10
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Site:
Recreational Water Facilities-Neptune Pool Life Saving Equipment
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Violation:
The top of the shepherd's hook for the Neptune Pool was tied to a staircase railing which did not allow for easy access in case of an emergency. The rope for the life ring flotation device for the Neptune Pool was also tied to a railing which did not allow for easy access in case of an emergency.
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Recommendation:
Provide a rescue or shepherd?s hook and an approved flotation device at a prominent location (visible from the full perimeter of the pool) at each RWF that has a depth of 1 meter (3 feet) or greater. Mount these devices in a manner that allows for easy access during an emergency. Ensure the pole of the rescue or shepherd?s hook is long enough to reach the center of the deepest portion of the pool from the side plus 2 feet. Ensure it is a light, strong, nontelescoping material with rounded, nonsharp ends. Ensure the approved flotation device includes an attached rope that is at least 2/3 of the maximum pool width.
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Item No.:
10
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Site:
Recreational Water Facilities-Calypso Pool Life Saving Equipment
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Violation:
The shepherd's hook for the Calypso Pool was tied at the top to a staircase railing which did not allow for easy access in case of an emergency. The rope for the life ring floatation device for the Calypso Pool was also tied to a railing which did not allow for easy access in case of an emergency.
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Recommendation:
Provide a rescue or shepherd?s hook and an approved flotation device at a prominent location (visible from the full perimeter of the pool) at each RWF that has a depth of 1 meter (3 feet) or greater. Mount these devices in a manner that allows for easy access during an emergency. Ensure the pole of the rescue or shepherd?s hook is long enough to reach the center of the deepest portion of the pool from the side plus 2 feet. Ensure it is a light, strong, nontelescoping material with rounded, nonsharp ends. Ensure the approved flotation device includes an attached rope that is at least 2/3 of the maximum pool width.
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Item No.:
10
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Site:
Recreational Water Facilities-Spa Pool Life Saving Equipment
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Violation:
The rope for the life ring flotation device for the Spa Pool was tied to the railing at the forward end of the pool which did not allow for easy access in case of an emergency.
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Recommendation:
Provide a rescue or shepherd?s hook and an approved flotation device at a prominent location (visible from the full perimeter of the pool) at each RWF that has a depth of 1 meter (3 feet) or greater. Mount these devices in a manner that allows for easy access during an emergency. Ensure the pole of the rescue or shepherd?s hook is long enough to reach the center of the deepest portion of the pool from the side plus 2 feet. Ensure it is a light, strong, nontelescoping material with rounded, nonsharp ends. Ensure the approved flotation device includes an attached rope that is at least 2/3 of the maximum pool width.
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Item No.:
10
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Site:
Recreational Water Facilities-Oasis Pool Life Saving Equipment
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Violation:
The shepherd's hook for the Oasis Pool was tied to a pole on the starboard side of the pool which did not allow for easy access in case of an emergency.
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Recommendation:
Provide a rescue or shepherd?s hook and an approved flotation device at a prominent location (visible from the full perimeter of the pool) at each RWF that has a depth of 1 meter (3 feet) or greater. Mount these devices in a manner that allows for easy access during an emergency. Ensure the pole of the rescue or shepherd?s hook is long enough to reach the center of the deepest portion of the pool from the side plus 2 feet. Ensure it is a light, strong, nontelescoping material with rounded, nonsharp ends. Ensure the approved flotation device includes an attached rope that is at least 2/3 of the maximum pool width.
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Item No.:
19
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Site:
Galley-Hotel Locker 15618
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Violation:
Three large boxes of opened cereal and two glass serving jars containing food were uncovered and unprotected inside this room. It was after 1200 and lunch was in service.
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Recommendation:
Protect food from contamination by storing the food: (1) Covered or otherwise protected; (2) In a clean, dry location; (3) Where it is not exposed to splash, dust, or other contamination; and (4) At least 15 centimeters (6 inches) above the deck.
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Item No.:
21
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Site:
Galley-Galley 14
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Violation:
Combination oven DEKL16607 was not operating properly and clear water was dripping from a panel under the machine onto the deck.
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Recommendation:
Ensure nonfood contact equipment is maintained in good repair and proper adjustment including: (1) Equipment maintained in a state of repair and condition that meets the materials, design, construction, and operation specifications of these guidelines; (2) Equipment components such as doors, seals, hinges, fasteners, and kick plates are kept intact, tight, and adjusted in accordance with manufacturer's specifications.
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Item No.:
21
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Site:
Pantry-Crooners
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Violation:
The area behind the bar on the shelves where open liquor bottles are stored was constructed of wood. The wood was worn and in disrepair down to the bare particle board making this surface difficult to clean.
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Recommendation:
Ensure nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
22
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Site:
Galley-Bakery
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Violation:
The water in she sanitizer solution bucket by the dough sheeter was cloudy and in need of replacement.
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Recommendation:
Ensure the wash, rinse, and sanitize solutions are maintained clean.
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Item No.:
22
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Site:
Galley-Soup Kitchen
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Violation:
The water in the sanitizer bucket in this area was cloudy and needed to be replaced.
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Recommendation:
Ensure the wash, rinse, and sanitize solutions are maintained clean.
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Item No.:
22
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Site:
Buffet-Lido Horizon
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Violation:
During lunch service, the water in the sanitizer bucket on the starboard serving line was cloudy and needed to be changed.
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Recommendation:
Ensure the wash, rinse, and sanitize solutions are maintained clean.
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Item No.:
27
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Site:
Galley-Beverage Station
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Violation:
The previously cleaned juice dispenser had more than a day's accumulation of orange juice on the surface of the juice containers.
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Recommendation:
Ensure nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
32
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Site:
Galley-Handwash Station
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Violation:
The trash container for the handwash sink at the dirty dish drop off area was missing. The area was in service.
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Recommendation:
Provide a receptacle or waste-handling container in each area of the vessel or premise where refuse is generated or commonly discarded or where recyclables are placed.
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Item No.:
33
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Site:
Provisions-Frozen Vegetable and Frozen Dairy
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Violation:
The bulkhead in both areas had a considerable amount of frozen condensate. The provisions in both freezers also had evidence of frozen condensate drips on the surfaces of the boxes. The condenser units in both rooms had a significant buildup of ice in the back of the units. Engineering explained this may be due to a malfunction during the defrost cycle.
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Recommendation:
Ensure decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas are cleaned as often as necessary.
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Item No.:
33
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Site:
Galley-Crowne Grill
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Violation:
The return ventilation ducts directly above the service bar were heavily soiled with dust and debris beyond a day's accumulation.
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Recommendation:
Ensure decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas are cleaned as often as necessary.
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Item No.:
33
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Site:
Galley-Garde Manger
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Violation:
Water was dripping from a deckhead panel onto the deck in front of the counter beside under counter cooler #8. The area was not open for service.
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Recommendation:
Ensure decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas are cleaned as often as necessary.
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Item No.:
33
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Site:
Galley-Lido Horizon
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Violation:
The deckhead over the employee side of the buffet line had two deckhead panels that had become unfastened and were sagging down exposing a dirty technical space making the area hard to clean. The area was open for lunch but no food was impacted.
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Recommendation:
Ensure decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are maintained in good repair.
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Item No.:
33
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Site:
Buffet-Horizon Court Outdoor Waiter Stations (Calypso Pool)
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Violation:
The deck in front of the mobile trolley on both port and starboard sides of the ship containing pitchers of water was stained with food debris. The deck in this area was porous and difficult to clean.
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Recommendation:
Ensure decks, bulkheads, and deckheads in food preparation, warewashing, pantries, bars, and food and equipment storage areas are constructed and maintained for easy cleaning. Ensure decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas are cleaned as often as necessary.
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Item No.:
33
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Site:
Bar-Pizza
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Violation:
The undercounter dishwasher in this area was resting on a 1 inch by 2 inch piece of wood directly on the deck. The wood was soiled and wet. The area was open for lunch.
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Recommendation:
Ensure decks, bulkheads, and deckheads in food preparation, warewashing, pantries, bars, and food and equipment storage areas are constructed and maintained for easy cleaning. Ensure surfaces subject to routine splashes, spillage, or other soiling during normal use have easily cleanable features.
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Item No.:
34
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Site:
Galley-Galley 14
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Violation:
Three deck sinks in this area were clogged while the area was in service. From 1 to 3 inches of dirty water and food debris was observed floating in each sink.
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Recommendation:
Ensure a plumbing system in a food area is maintained in good repair.
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Item No.:
34
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Site:
Galley-Beverage Station
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Violation:
The juice machine had a constant clear water drip from under the machine onto the counter. The water did not appear to be condensate related. The area was not in use.
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Recommendation:
Ensure a plumbing system in a food area is maintained in good repair.
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Item No.:
34
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Site:
Galley-Soup Kitchen
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Violation:
The deck sink under an in-use soup kettle was clogged and not draining. It contained at least two inches of dirty water and food debris. Other kettles in the area seemed to be draining properly.
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Recommendation:
Ensure a plumbing system in a food area is maintained in good repair.
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Item No.:
35
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Site:
Galley-Galley 14
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Violation:
Water from the combination oven that was in disrepair was puddling on the deck and pooling in a large area under other galley equipment.
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Recommendation:
Ensure black and gray water is discharged to the vessel's wastewater disposal system and does not pool on the deck.
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Item No.:
36
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Site:
Buffet-Lido Horizon
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Violation:
The average light intensities on two passenger buffet lines during lunch service was below the required 220 lux on the 2 meter serving lines. The two lines noted were the starboard line, serving custard and cakes and the forward starboard line serving rice and beef.
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Recommendation:
Ensure the light intensity is at least 220 lux (20 foot candles) on food preparation surfaces, and at a distance of 75 centimeters (30 inches) above the deck in food preparation areas, handwashing facilities, warewashing areas, equipment, and utensil storage, pantries, toilet rooms, and consumer self-service areas.
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Item No.:
39
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Site:
Galley-Lido Horizon
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Violation:
One life fruit fly was observed on the deckhead in the center of the galley over the fresh fruit. The area was open for lunch.
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Recommendation:
Effectively control the presence of insects, rodents, and other pests to minimize their presence in the food storage, preparation, and service areas and warewashing and utensil storage areas aboard a vessel.
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Item No.:
39
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Site:
Galley-Crowne Grill
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Violation:
Three live fruit flies were observed on the deckhead bulkhead junction over the beverage station beside the ice machine.
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Recommendation:
Effectively control the presence of insects, rodents, and other pests to minimize their presence in the food storage, preparation, and service areas and warewashing and utensil storage areas aboard a vessel.
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Item No.:
39
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Site:
Galley-Bakery
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Violation:
Seven live fruit flies were observed in this area on the deckhead bulkhead juncture adjacent to the dough sheeter over the preparation counter.
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Recommendation:
Effectively control the presence of insects, rodents, and other pests to minimize their presence in the food storage, preparation, and service areas and warewashing and utensil storage areas aboard a vessel.
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Item No.:
39
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Site:
Galley-Handwash Sink
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Violation:
During service, one live fruit fly was on the deckhead in this area.
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Recommendation:
Effectively control the presence of insects, rodents, and other pests to minimize their presence in the food storage, preparation, and service areas and warewashing and utensil storage areas aboard a vessel.
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Item No.:
39
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Site:
Buffet-Ice Cream Machine Crew
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Violation:
During lunch one fruit fly was on the deckhead over this machine.
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Recommendation:
Effectively control the presence of insects, rodents, and other pests to minimize their presence in the food storage, preparation, and service areas and warewashing and utensil storage areas aboard a vessel.
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Item No.:
39
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Site:
Galley-Officers Mess
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Violation:
One fruit fly was on the deckhead above the dry store cabinet at the entry to this area during lunch.
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Recommendation:
Effectively control the presence of insects, rodents, and other pests to minimize their presence in the food storage, preparation, and service areas and warewashing and utensil storage areas aboard a vessel.
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Item No.:
39
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Site:
Pantry-International Cafe
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Violation:
One live fruit fly was over the trash bins at the entry to this area. The area was open for service.
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Recommendation:
Effectively control the presence of insects, rodents, and other pests to minimize their presence in the food storage, preparation, and service areas and warewashing and utensil storage areas aboard a vessel.
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