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Item No.:
08
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Site:
Potable Water-Aft Evaporator
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Violation:
The reduced pressure backflow prevention device for the distillate to overboard line on the aft evaporator 2 was continuously dripping.
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Recommendation:
Maintain backflow prevention devices in good repair.
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Item No.:
11
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Site:
Medical-Acute Gastroenteritis Log (AGE)
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Violation:
A shop staff crew member who was a nonfood-handler had an onset of gastrointestinal (GI) symptoms at 6:00 AM on 7 February but did not report to medical until 10:40 AM. The crew member reportedly worked from 8:45 AM-10:40 AM. A similar finding was noted on the previous inspection. The crew member received disciplinary action.
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Recommendation:
When nonfood employees meet the case definition for AGE, ensure the following actions are taken: (1) isolate in cabin or designated restricted area until symptom-free for a minimum of 24 hours; (2) follow-up with and receive approval by designated medical personnel before returning crew to work; (3) document the date and time of last symptom and clearance to return to work.
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Item No.:
13
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Site:
Galley-Deck 2 - Dishwash
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Violation:
A crew member working at the soiled end of the dishwash machine was observed going to the clean end of the machine, picking up a rack and placing it on the clean end of the glasswash machine. He then went through the clean storage area and obtained gloves from the cleaning locker. Afterwards he returned to the soiled end of the dishwash machine.
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Recommendation:
Ensure the supervisor or person in charge of food operations on the vessel monitors that employees follow proper protocols for cleaning and sanitizing dishes and other food-contact items.
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Item No.:
19
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Site:
Other-Engine Control Room
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Violation:
A tray of cookies and a tray of fruit were in the engine control room for crew consumption, but there were no serving utensils available. This was immediately corrected.
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Recommendation:
Ensure consumer self-service operations, such as salad bars and buffets, for unpackaged ready-to-eat foods are provided with suitable utensils or effective dispensing methods that protect the food from contamination.
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Item No.:
19
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Site:
Buffet-Officer Mess
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Violation:
A basket of rolls was on top of the buffet line. The plastic lid was not self-closing.
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Recommendation:
Protect food on display from contamination by the use of packaging; counter, service line, or salad bar food guards; display cases; self-closing hinged lids; or other effective means. Install side protection for sneeze guards if the distance between exposed food and where consumers are expected to stand is less than 1 meter (40 inches).
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Item No.:
19
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Site:
Provisions-Dry Store 16
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Violation:
A bag of wild rice was partially open. The bag was immediately taped closed.
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Recommendation:
Protect food from contamination by storing the food: (1) Covered or otherwise protected; (2) In a clean, dry location; and (3) Where it is not exposed to splash, dust, or other contamination; Protect food from contamination that may result from a physical, chemical, and/or biological origin.
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Item No.:
20
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Site:
Galley-Deck 2 - Bakery
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Violation:
The left proofing cabinet had been out of order since 21 November 2016. Staff stated parts were scheduled to be delivered upon the ship's arrival in Europe on 15 April 2017.
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Recommendation:
Food contact equipment must be maintained in good repair and proper adjustment: (1) Equipment must be maintained in a state of repair and condition that meets the materials, design, construction, and operating specifications of these guidelines.
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Item No.:
20
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Site:
Galley-Deck 3 - Pastry
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Violation:
Undercounter refrigerator 2.25A/B had been out of order since 6 March.
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Recommendation:
Ensure equipment for cooling and heating food, and holding cold and hot food, is sufficient in number and capacity to maintain potentially hazardous food temperatures. Food contact equipment must be maintained in good repair and proper adjustment: (1) Equipment must be maintained in a state of repair and condition that meets the materials, design, construction, and operating specifications of these guidelines.
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Item No.:
22
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Site:
Galley-
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Violation:
A bucket of sanitizing solution had an oily layer on top. The solution was immediately remade.
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Recommendation:
Ensure the wash, rinse, and sanitize solutions are maintained clean.
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Item No.:
26
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Site:
Pantry-Cab Service Pantry P 6.6.03
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Violation:
The ice scoop found in the ice machine was soiled around the handle on the food-contact surface. The scoop was immediately removed to be sanitized.
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Recommendation:
Ensure food only contacts surfaces of equipment and utensils that are cleaned and sanitized. Ensure food contact surfaces of equipment and utensils are clean to sight and touch.
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Item No.:
34
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Site:
Bar-Grand Dutch Cafe
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Violation:
Three deck drains were filled with water and a lot of soap foam. Staff explained the hood cleaning system had recently been tested and it appeared excess soap was put into the system.
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Recommendation:
Ensure a plumbing system in a food area is maintained in good repair.
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