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Item No.:
08
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Site:
Potable Water-Non-Testable Devices Log
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Violation:
On the non-testable backflow prevention devices log, the condition for many devices and air gaps was not documented.
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Recommendation:
Inspect backflow prevention devices periodically and replace any failed units. Complete a visual check for all non-testable backflow prevention devices and air gaps at least annually. Retain the visual inspection and/or test results for backflow prevention devices and air gaps for at least 12 months and ensure they are available for review during inspections.
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Item No.:
10
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Site:
Recreational Water Facilities-
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Violation:
Staff stated that alkalinity was not monitored. No reagents were available to conduct this test.
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Recommendation:
Monitor and adjust the RWF?s flow rates, free and combined halogen levels, pH, total alkalinity, and clarity as recommended by the manufacturer and to maintain optimum public health protection and water chemistry.
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Item No.:
20
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Site:
Bar-Deck 10 - Fahrenheit 555
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Violation:
The coffee machine had one slotted fastener on each group head. The crew replaced the fasteners before the end of the inspection.
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Recommendation:
Use only low profile, nonslotted, noncorroding, and easy-to-clean fasteners on food-contact surfaces and in splash zones. Prohibit the use of exposed slotted screws, Phillips head screws, or pop rivets in these areas.
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Item No.:
20
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Site:
Pantry-Deck 10 - Fahrenheit 555
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Violation:
The ice machine nickel plating was missing on the upper part of the ice cuber exposing what appeared to be rust.
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Recommendation:
Materials used in the construction of multiuse utensils and food contact surfaces of equipment must be: (1) durable, corrosion resistant, and nonabsorbent; (2) sufficient in weight and thickness to withstand repeated warewashing; (3) finished to have a smooth, easily cleanable surface; and (4) resistant to pitting, chipping, crazing, scratching, scoring, distortion and decomposition. Design and construct food contact surfaces of equipment and utensils to be durable and to retain their characteristic qualities under normal use conditions.
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Item No.:
21
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Site:
Dining Room-Deck 10 - Fahrenheit 555
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Violation:
The starboard side waiter station counter top/back splash juncture was chipped, making it hard to clean.
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Recommendation:
Design and construct nonfood-contact surfaces of equipment and utensils to be durable and to retain their characteristic qualities under normal use conditions. Ensure nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
26
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Site:
Pantry-Deck 9 - JavaBlue Cafe
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Violation:
The ice machine had black debris on the deflector panel. The machine was put out of service to be cleaned.
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Recommendation:
Ensure food contact surfaces of equipment and utensils are clean to sight and touch.
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Item No.:
26
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Site:
Pantry-Deck 10 - Fahrenheit 555
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Violation:
The ice machine nickel plating was missing on the upper part of the ice cuber exposing what appeared to be rust.
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Recommendation:
Ensure food only contacts surfaces of equipment and utensils that are cleaned and sanitized. Ensure materials used in the construction of multiuse utensils and food-contact surfaces of equipment do not allow the migration of deleterious substances or impart colors, odors, or tastes to food and are safe under normal use conditions. Ensure food contact surfaces of equipment and utensils are clean to sight and touch.
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Item No.:
26
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Site:
Pantry-Deck 3 - Alchemy Bar
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Violation:
The ice machine had black debris on the deflector panel. The machine was put out of service to be cleaned.
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Recommendation:
Ensure food contact surfaces of equipment and utensils are clean to sight and touch.
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Item No.:
26
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Site:
Pantry-Deck 2 - Piano Bar
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Violation:
The ice machine had black debris on the deflector panel. The machine was put out of service to be cleaned.
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Recommendation:
Ensure food contact surfaces of equipment and utensils are clean to sight and touch.
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Item No.:
26
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Site:
Pantry-Deck 2 - Lobby Bar
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Violation:
The ice machine had black debris on the deflector panel. The machine was put out of service to be cleaned.
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Recommendation:
Ensure food contact surfaces of equipment and utensils are clean to sight and touch.
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Item No.:
26
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Site:
Pantry-Deck 2 - Casino Bar
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Violation:
The ice machine had black debris on the deflector panel. The machine was put out of service to be cleaned.
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Recommendation:
Ensure food contact surfaces of equipment and utensils are clean to sight and touch.
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