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Item No.:
02
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Site:
Medical-Acute Gastroenteritis (AGE) Food and Beverage Questionnaire
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Violation:
The AGE log stated that a nonfood employee had AGE symptom onset beginning at 0020 on October 5 2024; however, the food and beverage questionnaire stated this nonfood employee was in the crew mess for breakfast, lunch, and dinner on the same day. It was determined by staff and the inspector that the form was filled out incorrectly and the proper isolation protocols took place.
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Recommendation:
Distribute questionnaires detailing activities and meal locations for the 72 hours before illness onset to all passengers and crew members who are AGE CASES. Ensure that the self-administered questionnaires contain all of the data elements that appear in the questionnaire found in Annex 13.2.2. Ensure that completed questionnaires are maintained with the AGE surveillance log.
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Item No.:
06
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Site:
Potable Water-Distant Point Chart
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Violation:
The distant point chart recorder had several fluctuations in halogen residual levels; however, there were no notations on the chart explaining these fluctuations. On 02 May 2024, the chart flat lined with a halogen residual level of 3 ppm for 4 hours but no notations were on the chart. It was determined by staff and the inspector that potable water was being transferred to multiple tanks causing halogen levels to vary due to flow differentials. The actual residual levels were verified with a manual log used consistently as a backup to the chart recorder. Additionally, the chart did not have a supervisor initials for validation.
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Recommendation:
Change, initial, and date halogen analyzer-chart recorder charts daily. Ensure the charts contain notations of any unusual events in the potable water system. If electronic data loggers are used in lieu of chart recorders, record notations of any unusual events in the potable water system log.
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Item No.:
08
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Site:
Potable Water-Pipe Disinfection Log
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Violation:
On 14 and 25 February, 25 March, 16, 22, and 28 April of 2024, the pipe disinfection log stated multiple 4 x 4 inch pieces of joint pipe were disinfected for 50 ppm for three hours instead of four hours. The staff member stated he oversaw the disinfection process, which was completed by a new employee, it was a clerical error in the disinfection log, and they stated the proper disinfection concentration and required contact time when asked by the inspector.
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Recommendation:
Maintain documentation of all inspections, maintenance, cleaning, and disinfection for 12 months and ensure it is available for review during inspections. Ensure records include a method of disinfection, concentration and contact time of the disinfectant, and a halogen value of less than or equal to 5 ppm before the tank is put back into service.
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Item No.:
08
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Site:
Potable Water-Cross-Connection Control Log
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Violation:
The hotel management, nontestable, cross-connection control log stated the backflow prevention devices were continuous pressure devices; however, many of the devices were noncontinuous pressure devices.
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Recommendation:
Ensure the cross-connection control program includes at a minimum: a complete listing of cross-connections and the backflow prevention method or device for each, so there is a match to the plumbing system component and location. Include air gaps on the listing. Ensure a schedule for inspection frequency is set. Maintain a log documenting the inspection and maintenance in written or electronic form, and ensure it is available for review during inspections.
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Item No.:
08
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Site:
Potable Water-Deck 1 FZ5 - Staircase 5C
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Violation:
The backflow prevention device for the ice machine was in disrepair with water dripping continuously.
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Recommendation:
Maintain backflow prevention devices in good repair.
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Item No.:
08
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Site:
Potable Water-Engine Room
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Violation:
The bunker line entrance point prior to the filter was not striped blue/green/blue or blue for potable water.
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Recommendation:
Stripe or paint potable water lines either in accordance with ISO 14726 (blue/green/blue) or blue only. Ensure no other lines have the above color designations. Stripe or paint these lines at 5 meters (15 feet) intervals and on each side of partitions, decks, and bulkheads, except where decor would be marred by such markings, including potable water supply lines in technical lockers.
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Item No.:
08
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Site:
Potable Water-Incinerator Room
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Violation:
The potable water lines at the sorting table juncture were not striped blue/green/blue or blue for potable water.
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Recommendation:
Stripe or paint potable water lines either in accordance with ISO 14726 (blue/green/blue) or blue only. Ensure no other lines have the above color designations. Stripe or paint these lines at 5 meters (15 feet) intervals and on each side of partitions, decks, and bulkheads, except where decor would be marred by such markings, including potable water supply lines in technical lockers.
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Item No.:
08
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Site:
Pantry-Deck 4 - Boleros Bar
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Violation:
The backflow prevention device for the multi-flow system was consistently dripping.
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Recommendation:
Maintain backflow prevention devices in good repair.
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Item No.:
21
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Site:
Buffet-Deck 14 Windjammer
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Violation:
The sealant around the hot holding plates was in disrepair which created difficult to clean surfaces at the hot buffet lines.
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Recommendation:
Ensure nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning are constructed of a corrosion-resistant, nonabsorbent, and smooth material. Design and construct nonfood-contact surfaces of equipment and utensils to be durable and to retain their characteristic qualities under normal use conditions. Ensure nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
27
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Site:
Galley-Deck 14 Windjammer Potwash
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Violation:
Condensate collected on the top, front panel of the front-loading potwash machine and dripped down onto the bottom front panel when the machine was opened. The inspector discussed the possibility of cross-contamination and wiping the machine prior to removing any pans. Staff stated they would inspect to identify a root cause and prevent the condensate from collecting on the potwash machine.
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Recommendation:
Ensure nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
27
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Site:
Galley-Deck 3 - Pantry
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Violation:
More than a day's worth of dust accumulated on the exhaust hood overhang above the stacked oven. This was immediately cleaned and sanitized.
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Recommendation:
Ensure nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
33
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Site:
Galley-Deck 3 - Soup/Roast/Sauce
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Violation:
Water pooled on the deck below the right combination oven. Cleaning started immediately.
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Recommendation:
Ensure decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas are cleaned as often as necessary.
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Item No.:
33
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Site:
Galley-Deck 14 Windjammer
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Violation:
The deck tile grout was recessed and pieces were missing throughout the hot galley.
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Recommendation:
Ensure decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are maintained in good repair.
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Item No.:
33
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Site:
Galley-Deck 14 Windjammer
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Violation:
Water pooled on the deck below the far-right tilting pan resulting from condensate dripping down the sides of the tilting pan.
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Recommendation:
Ensure decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas are cleaned as often as necessary.
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Item No.:
33
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Site:
Buffet-Deck 14 Windjammer
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Violation:
The deck tile grout was recessed and portions missing at hot buffet line #5.
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Recommendation:
Ensure decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are maintained in good repair.
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Item No.:
33
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Site:
Provisions-Room 32
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Violation:
Excessive amount of frozen condensate was on the bulkhead to the right of the entry way. This was immediately cleaned.
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Recommendation:
Ensure decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas are cleaned as often as necessary.
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Item No.:
36
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Site:
Buffet-Deck 14 Solarium Bistro Beverage Station
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Violation:
The light intensity in front of the juice dispensing machine measured 82 lux.
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Recommendation:
Ensure the light intensity is at least 220 lux (20 foot candles) on food preparation surfaces, and at a distance of 75 centimeters (30 inches) above the deck in food preparation areas, handwashing facilities, warewashing areas, equipment, and utensil storage, pantries, toilet rooms, and consumer self-service areas.
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Item No.:
37
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Site:
Galley-Deck 14 Windjammer Potwash
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Violation:
Condensate collected on the top, front panel of the front-loading potwash machine and dripped down onto the bottom front panel when the machine was opened.
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Recommendation:
Ensure exhaust ventilation hood systems in food preparation and warewashing areas--including components such as hoods, fans, guards, and ducting--are designed to prevent grease or condensation from draining or dripping onto food, equipment, utensils, linens, and single-service and single-use articles. Ensure all food preparation, warewashing, and toilet rooms have sufficient ventilation to keep them free of excessive heat, steam, condensation, vapors, obnoxious odors, smoke, and fumes.
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