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Item No.:
08
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Site:
Potable Water-Evaporators 1 and 2
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Violation:
The air gaps between the reduced pressure assemblies and the collection pans installed under them were not sufficient. This was corrected prior to the end of the inspection.
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Recommendation:
Ensure air gaps are at least twice the diameter of the delivery fixture opening and a minimum of 25 millimeters (1 inch).
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Item No.:
08
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Site:
Potable Water-Forward Starboard Bunker Station
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Violation:
The end of one of the hoses in the locker was uncovered and not protected. The crew stated the hose was uncoupled this morning to be used for bunkering and then was put back in the locker when it was not needed.
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Recommendation:
Ensure potable water hoses are rolled tight with the ends capped, on reels, or on racks, or with ends coupled together and stowed in potable water hose lockers.
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Item No.:
10
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Site:
Recreational Water Facilities-Nemo's Reef Record Review
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Violation:
The result of the daily coliform test was not recorded for November 3, 2024, as required by the approved variance.
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Recommendation:
Ensure the daily coliform test result is recorded.
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Item No.:
21
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Site:
Buffet-Deck 11 Portside Pool Beverage Station
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Violation:
The ambient air temperature measuring device inside the creamer dispenser was inaccurate, displaying a temperature of 50F. The creamer measured 34F with a tip-sensitive thermometer and the temperature on the outside of the dispenser displayed 36F.
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Recommendation:
Ensure ambient air temperature-measuring devices: (1) scaled in Celsius or dually scaled in Celsius and Fahrenheit are designed to be easily readable and accurate to within 1.5C (within 3F) in the intended range of use; (2) scaled only in Fahrenheit are accurate to within 3F in the intended range of use.
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Item No.:
26
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Site:
Housekeeping-Deck 10 Forward Pantry
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Violation:
Two of the four splash panels were moderately soiled with black debris. A third splash panel was slightly soiled with black debris. The machine was turned off and cleaned immediately.
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Recommendation:
Ensure food only contacts surfaces of equipment and utensils that are cleaned and sanitized. Ensure galvanized metal is not used for utensils or food-contact surfaces of equipment.
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Item No.:
27
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Site:
Buffet-Deck 2 - Line 2
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Violation:
More than a day's worth of dust accumulated on the exhaust hood overhang near the salamander on the back counter. This was cleaned immediately.
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Recommendation:
Ensure nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
28
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Site:
Bar-Deck 14 Outlook
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Violation:
Two previously cleaned and sanitized glasses, stored on a tray, tipped over so the glasses were no longer inverted or covered. This area was not in operation and will be removed during dry dock.
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Recommendation:
Store clean equipment and utensils in a self-draining position that allows air drying and covered or inverted.
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Item No.:
29
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Site:
Housekeeping-Deck 10 Forward Pantry
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Violation:
The handwashing sink measured 126F by the inspector's thermometer and could not be adjusted. This was corrected.
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Recommendation:
Ensure handwashing sinks are equipped to provide water at a temperature of at least 38C (100F) through a mixing valve or combination faucet. For handwash sinks with electronic sensors, and other types of handwash sinks where the user cannot make temperature adjustments, ensure the temperature provided to the user after the mixing valve does not exceed 49C (120F).
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Item No.:
33
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Site:
Galley-Deck 3 - Glasswash
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Violation:
Water was continuously dripping from the exhaust hood overhang and pooled on the deck.
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Recommendation:
Ensure decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas are cleaned as often as necessary.
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Item No.:
33
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Site:
Galley-Deck 2 - Pastry Freezer
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Violation:
Ice was inside the light fixture closest to the condenser. Additionally, ice form at the condenser drain line/bulkhead juncture.
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Recommendation:
Ensure decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas are cleaned as often as necessary.
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Item No.:
33
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Site:
Galley-Deck 11 Cabanas
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Violation:
A one inch piece of deck tile grout was missing around tilting pan #19197's deck sink and a deck tile was chipped near the technical compartment. Additionally, the deck tile grout was recessed near the deep fat fryer.
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Recommendation:
Ensure decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are maintained in good repair.
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Item No.:
36
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Site:
Buffet-Deck 11 Cabanas Starboard Beverage Station
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Violation:
The light intensity measured 50-110 lux in front of the juice machine.
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Recommendation:
Ensure the light intensity is at least 220 lux (20 foot candles) on food preparation surfaces, and at a distance of 75 centimeters (30 inches) above the deck in food preparation areas, handwashing facilities, warewashing areas, equipment, and utensil storage, pantries, toilet rooms, and consumer self-service areas.
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Item No.:
36
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Site:
Buffet-Deck 2 - Officer Mess
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Violation:
The light intensity at the back counter near the door was less than 220 lux.
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Recommendation:
Ensure the light intensity is at least 220 lux (20 foot candles) on food preparation surfaces, and at a distance of 75 centimeters (30 inches) above the deck in food preparation areas, handwashing facilities, warewashing areas, equipment, and utensil storage, pantries, toilet rooms, and consumer self-service areas.
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