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Item No.:
27
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Site:
Galley-Deck 15 - Windjammer Port Side Show Galley
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Violation:
The exhaust hood overhang was soiled with grease residue. This was cleaned immediately.
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Recommendation:
Ensure nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
33
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Site:
Galley-Deck 15 - Windjammer Port Side
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Violation:
The grout around the deck titles was recessed in front of the combination ovens.
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Recommendation:
Ensure decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are maintained in good repair.
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Item No.:
39
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Site:
Galley-Deck 15 - Windjammer Deli Station Port Side
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Violation:
A small fly was in the area.
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Recommendation:
Effectively control the presence of insects, rodents, and other pests to minimize their presence in the food storage, preparation, and service areas and warewashing and utensil storage areas aboard a vessel.
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Item No.:
34
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Site:
Galley-Deck 15 - Windjammer Starboard Side
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Violation:
The faucet on the utility sink was consistently dripping water. This was corrected before the end of the inspection.
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Recommendation:
Ensure a plumbing system in a food area is maintained in good repair.
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Item No.:
02
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Site:
Medical-Acute Gastroenteritis (AGE) Reportable Case Definition
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Violation:
Ship staff documented many public vomit and fecal incidents over several cruises. Several of these incidents identified the individuals causing the vomit or fecal incidents. Little or no follow up was documented of actions done to evaluate if they met the AGE reportable case definition and needed isolation. For example, on 13 November and 2 September, vomit incidents documented a phone call to the cabin with no answer and no additional follow up. Also, on 31 August, 1 and 2 September, and 5 September, four vomit incidents and two fecal incidents had no follow up documented.
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Recommendation:
Ensure a reportable case of AGE is a case reported to the master of the vessel, the medical staff, or other designated staff by a passenger or a crew member and meets the case definition based on the following symptoms: (1) Diarrhea (three or more episodes of loose stools in a 24 hour period or what is above normal for the individual. See section 4.1.2.1.3, illness symptoms); or (2) vomiting and one additional symptom including one or more episodes of loose stools in a 24-hour period, or abdominal cramps, or headache, or muscle aches, or fever (temperature of greater than or equal to 38C [100.4F]).
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Item No.:
06
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Site:
Recreational Water Facilities-Baby Bay
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Violation:
The water sample taken from the Baby Bay was inside the incubator. It was labeled 15 November at 1630 and would be incubating until 16 November at 1630. The temperature was 26C and not the required 35C.
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Recommendation:
Analyze samples using a method accepted in Standard Methods for the Examination of Water and Wastewater or international Environmental Protection Agency (EPA) approved equivalent. Operate and maintain test kits, incubators, and associated equipment in accordance with the manufacturers? specifications.
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Item No.:
27
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Site:
Other-Engine Control Room Beverage Station
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Violation:
The drain pipe of the handwashing station was heavily soiled with more than a day's accumulation of debris.
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Recommendation:
Ensure nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
33
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Site:
Other-Engine Control Room Beverage Station
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Violation:
The deck drains under the espresso machine and the handwashing station were heavily soiled with more than a day's accumulation of debris.
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Recommendation:
Ensure decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas are cleaned as often as necessary.
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Item No.:
26
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Site:
Other-Engine Control Room Beverage Station
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Violation:
The food contact surface of the espresso machine was heavily soiled with more than a day's accumulation of debris.
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Recommendation:
Ensure food contact surfaces of equipment and utensils are clean to sight and touch.
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Item No.:
27
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Site:
Galley-Deck 6 - Playmakers Sports Bar
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Violation:
Old food debris was on the left and right outsides of the grooved/flat grill housing. The area was previously cleaned the night before.
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Recommendation:
Ensure nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
17
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Site:
Galley-Deck 6 - Playmakers Sports Bar
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Violation:
The cooling log dated 15 November 2024 for seven trays of cooked chicken wings did not have the '2nd chill period (4-hour)' temperatures of 41F or below recorded. All '1st chill period (2 hours)' times and temperatures were recorded. The cooling log was signed by a supervisor.
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Recommendation:
Ensure logs documenting cooked potentially hazardous food cooling temperatures and times from the starting points designated in 7.3.5.2.1 through the control points at 2 and 6 hours are maintained onboard the vessel for a period of 30 days from the date the food was placed in the cooling process. Ensure logs documenting cooling of potentially hazardous foods prepared from ingredients at ambient temperatures, with the start time to the time when 5C (41 F) is reached are also maintained for a period of 30 days, beginning with the day of preparation.
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Item No.:
21
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Site:
Buffet-Deck 7 - Surfside Eatery
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Violation:
The undercounter refrigerator door hinges were loose.
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Recommendation:
Design and construct nonfood-contact surfaces of equipment and utensils to be durable and to retain their characteristic qualities under normal use conditions. Ensure nonfood contact equipment is maintained in good repair and proper adjustment including: (1) Equipment maintained in a state of repair and condition that meets the materials, design, construction, and operation specifications of these guidelines; (2) Equipment components such as doors, seals, hinges, fasteners, and kick plates are kept intact, tight, and adjusted in accordance with manufacturer's specifications.
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Item No.:
39
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Site:
Other-Deck 6 - Park Cafe
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Violation:
One fly was near the front beverage counter.
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Recommendation:
Effectively control the presence of insects, rodents, and other pests to minimize their presence in the food storage, preparation, and service areas and warewashing and utensil storage areas aboard a vessel.
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Item No.:
10
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Site:
Recreational Water Facilities-Fecal / Vomit Accident Records
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Violation:
The fecal / vomit accident plan for the splash away bay identified a vomit accident occurred on 4 May 2024 which was disinfected with 20 mg/L (PPM) for 1.1 min. Staff identified this time was actually 1 hour 1 minute. Additionally, an incident occurred on 24 April 2024 which was disinfected with 2 mg/L (PPM) for 1.25 minutes. Staff identified this time was actually 1 hour 25 minutes. The header column for disinfection time identified minutes. All other entries were recorded in minutes.
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Recommendation:
Ensure a written or electronic record is made of all accidents involving fecal material or vomit. Ensure the record includes the name of the RWF, date and time of the accident, type of accident, response steps taken, and free residual halogen level and contact time reached during disinfection. For a fecal accident, ensure the record also includes whether the fecal material was formed or loose.
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Item No.:
10
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Site:
Recreational Water Facilities-Weekly Hair and Lint Strainer Disinfection Log
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Violation:
The hair and lint strainer disinfection log for the suite sun deck pool (deck 18) identified weekly disinfection occurred on 27 September 2024, and the next weekly disinfection occurred on 10 October 2024. Staff stated this facility was out of service from 29 September 2024 until 4 October 2024. No disinfection occurred prior to placing this facility back in service.
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Recommendation:
Clean, rinse, and disinfect the hair and lint strainer and hair and lint strainer housing on all RWFs weekly. Ensure disinfection is accomplished with an appropriate halogen-based disinfectant. At a minimum, use a 50-ppm solution for 1 minute, or equivalent CT value. Maintain records on all inspection and cleaning procedures. Ensure that if there is not a hair and lint strainer but there is a filter before the pump, this filter must be cleaned, rinsed, and disinfected weekly.
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Item No.:
40
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Site:
Integrated Pest Management-Active Pest Monitoring Log
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Violation:
The active pest monitoring log for the deck 11, 12, and 14 ice stations during September 2024 identified all monitoring for the month occurred between 0810 and 1025. No monitoring occurred during the night.
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Recommendation:
Ensure the IPM Plan sets a schedule for periodic active monitoring inspections, including some at night or during periods of no or minimal activity.
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Item No.:
10
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Site:
Recreational Water Facilities-Whirlpool Spa Safety Signage
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Violation:
The safety signs for all the whirlpool spas identified to 'consult with your doctor before using if you are uncompromisable.' This signage should include caution against use by those who are immunocompromised.
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Recommendation:
In addition to the safety sign requirements in section 6.8.1.1.1, install a sign at each whirlpool spa and spa pool entrance listing precautions and risks associated with the use of these facilities. Include, at a minimum, cautions against use by the following: (1) individuals who are immunocompromised.
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Item No.:
10
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Site:
Recreational Water Facilities-Deck 17 - Hideaway Swimming Pool Safety Signage
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Violation:
The lower 1-foot views of both hideaway swimming pool safety signs were obstructed by a plant display.
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Recommendation:
Provide safety signs for all RWFs, except for baby-only water facilities. Ensure the signs, at a minimum, include the following words: (1) do not use these facilities if you are experiencing diarrhea, vomiting, or fever; (2) no children in diapers or who are not toilet trained; (3) shower before entering the facility; and (4) bather load #. For children?s RWF signs, include the exact wording ?TAKE CHILDREN ON FREQUENT BATHROOM BREAKS? or ?TAKE CHILDREN ON FREQUENT TOILET BREAKS.?
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Item No.:
21
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Site:
Food Service General-Deck 3, 4, 5 - Waiter Stations
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Violation:
Multiple waiter station splash shields separating clean from soiled drop-off areas were broken throughout all three dining rooms. Staff stated repair notices have been sent to corporate offices.
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Recommendation:
Design and construct nonfood-contact surfaces of equipment and utensils to be durable and to retain their characteristic qualities under normal use conditions.
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Item No.:
26
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Site:
Galley-Deck 5 - Warewash Area
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Violation:
Three porcelain dessert cups were soiled on the inside food contact area with more than a day's worth of accumulated food debris. These dishes were previously cleaned and sanitized.
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Recommendation:
Ensure food contact surfaces of equipment and utensils are clean to sight and touch.
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Item No.:
21
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Site:
Galley-Deck 5 - Warewash Area
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Violation:
One plastic plate cover was cracked and another cover had heat damage. Both covers were resting in the clean storage area.
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Recommendation:
Design and construct nonfood-contact surfaces of equipment and utensils to be durable and to retain their characteristic qualities under normal use conditions.
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Item No.:
19
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Site:
Galley-Deck 5 - Tournant Station Walk-in Refrigeration
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Violation:
Water and ice rested on the top lids of four pans of food stored in this refrigerator. No food inside these pans was impacted. The ice and water were removed immediately.
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Recommendation:
Protect food from contamination that may result from a physical, chemical, biological origin.
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Item No.:
22
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Site:
Galley-Deck 4 - Warewashing Area
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Violation:
The flight-type dishwashing machine was out of calibration in the final rinse manifold compartment. The inspector and staff noted final rinse manifold water temperatures measured 181F, 173F, 169F, and 182F. However, the digital control panel showed final rinse manifold water temperatures of 187F consistently for this compartment. A staff engineer stated the digital read-out temperature regulator needed to be adjusted.
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Recommendation:
Ensure water temperature-measuring devices are scaled: (1) in Celsius or dually scaled in Celsius and Fahrenheit are designed to be accurate to within 1.5C (within 3F) in the intended range of use; (2) only in Fahrenheit are designed to be accurate to within 3F in the intended range of use.
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Item No.:
24
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Site:
Galley-Deck 3 - Warewashing Area
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Violation:
The chlorine solution in the three-compartment sanitizing sink basin measured greater than 200ppm while in active service with pans inside this compartment.
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Recommendation:
Ensure sanitizing solutions are used with the following concentrations: (1) A chlorine solution with a concentration between 50 mg/L (ppm) and 200 mg/L (ppm).
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Item No.:
19
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Site:
Provisions-Ice Cream Freezer
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Violation:
Eleven ice cream containers were stored on ice, with heavy ice accumulation on the lids. Ice built up inside and outside the ice cream containers. The ice accumulation on the lids was very thick and caused some of the lids to begin cracking and peeling.
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Recommendation:
Protect food from contamination that may result from a physical, chemical, biological origin.
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Item No.:
18
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Site:
Provisions-Ice Cream Freezer
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Violation:
Four ice cream containers were heavily damaged which exposed the contents inside. The damaged containers were discarded immediately.
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Recommendation:
Protect food from cross-contamination or other sources of contamination by the following methods: (4) Storing the food in packages, covered containers, or wrappings. (6) Protecting food containers that are received packaged together in a case or overwrap from cuts when the case or overwrap is opened. (7) Separating damaged, spoiled, or recalled food being held on the vessel. Discard a food that is unsafe or adulterated.
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