|
|
|
Item No.:
10
|
|
Site:
Recreational Water Facilities-Deck 14 - Main Pool
|
|
Violation:
The middle antientrapment cover was cracked along the center and corner edges.
|
|
Recommendation:
For RWFs with drain cover must be ASME A112.19.8 compliant antientrapment/antientanglement drain cover. Ensure the drain covers are in good repair.
|
|
|
Item No.:
10
|
|
Site:
Recreational Water Facilities-Deck 14 - Main Pool
|
|
Violation:
The shepherd's hook was not easily visible and blended in with the bulkhead of the shower.
|
|
Recommendation:
Provide a rescue or shepherd?s hook and an approved flotation device at a prominent location (visible from the full perimeter of the pool) at each RWF that has a depth of 1 meter (3 feet) or greater. Mount these devices in a manner that allows for easy access during an emergency.
|
|
|
Item No.:
10
|
|
Site:
Recreational Water Facilities-Deck 14 - Solarium
|
|
Violation:
A large plant was blocking the whirlpool sign and could not be read when entering the facility. The plant was moved immediately.
|
|
Recommendation:
Provide safety signs for all RWFs, except for baby-only water facilities. Ensure the safety signs are visible to bathers.
|
|
|
Item No.:
20
|
|
Site:
Galley-Deck 3 - Potwashing
|
|
Violation:
Twelve of the seventeen cutting boards stacked at the soiled storage area of the three-compartment sink were heavily scored and stained.
|
|
Recommendation:
Ensure surfaces such as cutting blocks and boards that are subject to scratching and scoring are resurfaced if they no longer can be effectively cleaned and sanitized or discarded if they are not capable of being resurfaced.
|
|
|
Item No.:
21
|
|
Site:
Food Service General-Deck 4 - Cosmopolitan Restaurant / Portside
|
|
Violation:
Multiple inside cabinet storage areas had holes in the side walls making these areas difficult to clean.
|
|
Recommendation:
Ensure nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
|
|
|
Item No.:
22
|
|
Site:
Galley-Deck 4 - Cosmopolitan Warewash Area
|
|
Violation:
Multiple pieces of plastic collected on the bottom of the wash tank compartment of the glasswashing machine. The machine was cleaned immediately.
|
|
Recommendation:
Ensure warewashing machines, drainboards, and the compartments of sinks, basins, or other receptacles used for washing and rinsing equipment, utensils, or raw foods, or laundering wiping cloths are cleaned: (1) before use; (2) throughout the day at a frequency necessary to prevent recontamination and accumulation of excessive debris, and to ensure that the equipment performs its intended function; (3) at least every 24 hours (if used).
|
|
|
Item No.:
33
|
|
Site:
Galley-Deck 5 - Fine Cuts Hot Line
|
|
Violation:
The grouting was recessed or missing around the deck tiles.
|
|
Recommendation:
Ensure decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are maintained in good repair.
|
|
|
Item No.:
33
|
|
Site:
Food Service General-Deck 4 - Cosmopolitan Restaurant / Portside
|
|
Violation:
A food and wine serving cart was stored underneath a slotted deckhead open to the plenum above.
|
|
Recommendation:
Ensure that slots for supply ventilation over the void space (plenum) are not directly over food preparation, food storage, or clean equipment storage. This applies to vessels built or renovated in accordance with the 2011 Construction Guidelines or later.
|
|
|
Item No.:
37
|
|
Site:
Galley-Deck 3 - Hot Line
|
|
Violation:
Excessive condensate accumulated on the underside of the food service shelf of the bain marie area. No food was impacted.
|
|
Recommendation:
Ensure exhaust ventilation hood systems in food preparation and warewashing areas--including components such as hoods, fans, guards, and ducting--are designed to prevent grease or condensation from draining or dripping onto food, equipment, utensils, linens, and single-service and single-use articles.
|
|
|
Item No.:
39
|
|
Site:
Buffet-Deck 14 - Aft Coffee Station
|
|
Violation:
A small fly was in the area.
|
|
Recommendation:
Effectively control the presence of insects, rodents, and other pests to minimize their presence in the food storage, preparation, and service areas and warewashing and utensil storage areas aboard a vessel.
|
|
|
Item No.:
39
|
|
Site:
Galley-Deck 5 - Fine Cuts
|
|
Violation:
A small fly was around the dipper well in the area.
|
|
Recommendation:
Effectively control the presence of insects, rodents, and other pests to minimize their presence in the food storage, preparation, and service areas and warewashing and utensil storage areas aboard a vessel.
|
|