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Item No.:
08
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Site:
Potable Water-Nontestable Device Testing
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Violation:
The list of nontestable backflow prevention devices did not include the visual inspection results.
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Recommendation:
Retain the visual inspection and/or test results for backflow prevention devices and air gaps for at least 12 months and ensure they are available for review during inspections.
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Item No.:
08
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Site:
Other-Deck 1 - Garbage Room
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Violation:
The list of nontestable backflow devices did not include the continuous pressure device on each sorting table spray hose. Another continuous pressure device, which was on the list, was located on the main water line at each sorting table.
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Recommendation:
Ensure the cross-connection control program includes at a minimum: a complete listing of cross-connections and the backflow prevention method or device for each, so there is a match to the plumbing system component and location. Include air gaps on the listing. Ensure a schedule for inspection frequency is set. Maintain a log documenting the inspection and maintenance in written or electronic form, and ensure it is available for review during inspections.
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Item No.:
08
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Site:
Dining Room-Deck 11 - Marceline Market - Starboard Beverage Station
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Violation:
The backflow prevention device for the coffee machine continuously dripped water into the technical compartment.
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Recommendation:
Maintain backflow prevention devices in good repair.
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Item No.:
13
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Site:
Galley-Deck 11 - Marceline Market
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Violation:
The crew member responsible for monitoring temperatures of the in-use flight-type warewash machine had difficulties confirming the final sanitizing rinse temperature based on pre-marked distances on the thermocouple cable. Each time the thermocouple cable went through the machine, the temperature measured up to 160F. However, when the cable reached the pre-marked position for the final sanitizing rinse, the temperature went down to 150F.
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Recommendation:
Ensure the supervisor or person in charge of food operations on the vessel monitors that employees are properly sanitizing cleaned multiuse equipment and utensils before they are reused.
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Item No.:
26
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Site:
Galley-Deck 11 - Marceline Market - Warewash Area Clean Storage Lockers
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Violation:
Out of 20 previously cleaned and sanitized cookware pans inspected, two pans had old food residue on the food-contact side.
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Recommendation:
Ensure food contact surfaces of equipment and utensils are clean to sight and touch.
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Item No.:
27
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Site:
Food Service General-Deck 11 - Marceline Market - Warewash Area Clean Storage Lockers
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Violation:
Out of 20 previously cleaned and sanitized cookware pans inspected, one pan had old food residue on the nonfood contact side.
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Recommendation:
Ensure nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
27
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Site:
Galley-Deck 11 - Festival of Foods
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Violation:
Drops of water covered the doors of three storage lockers for previously cleaned and sanitized dishes. The lockers were across from the warewash spraying area where crew were actively scraping and spraying dishes.
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Recommendation:
Ensure nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
27
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Site:
Galley-Deck 11 - Marceline Market
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Violation:
The flight-type warewash machine?s side panel on the clean end was soiled with a sticky substance.
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Recommendation:
Ensure nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
27
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Site:
Dining Room-Deck 11 - Marceline Market - Starboard Beverage Station
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Violation:
Water pooled in the technical compartment below the coffee machine?s backflow prevention device that was in disrepair.
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Recommendation:
Ensure nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
30
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Site:
Galley-Deck 5 - Plaza de Coco
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Violation:
The crew bathroom door did not self-close.
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Recommendation:
Ensure toilet rooms are completely enclosed and have tight-fitting, self-closing doors which are kept closed except during cleaning or maintenance.
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Item No.:
33
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Site:
Galley-Deck 5 - Plaza de Coco
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Violation:
Excessive condensate collected on the ventilation hood above the tilting kettle.
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Recommendation:
Ensure decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas are cleaned as often as necessary.
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Item No.:
33
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Site:
Galley-Deck 11 - Marceline Market
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Violation:
Water pooled on the deck from the drain scupper pipe?s valve which was continuously dripping at the scraping sink.
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Recommendation:
Ensure decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas are cleaned as often as necessary.
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Item No.:
33
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Site:
Provisions-Deck 1 - Dry Storage
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Violation:
The deck was soiled with more than one day's worth of debris accumulation. The deck was cleaned immediately.
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Recommendation:
Ensure decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas are cleaned as often as necessary.
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Item No.:
33
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Site:
Provisions-Deck 33 - Miscellaneous Pasta Freezer
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Violation:
Condensate collected on the plastic curtains at the entrance to the walk-in cooler. Staff provided documentation of a warranty claim for the area.
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Recommendation:
Ensure decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas are cleaned as often as necessary.
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Item No.:
33
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Site:
Galley-Deck 3 - Portside Pastry
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Violation:
The three bulkhead-mounted light covers behind the combination oven and the deck oven were soiled with more than one day's worth of debris accumulation. These were cleaned immediately.
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Recommendation:
Ensure decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas are cleaned as often as necessary.
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Item No.:
34
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Site:
Galley-Deck 11 - Marceline Market
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Violation:
A valve on the drain scupper pipe was in disrepair and continuously dripped at the scraping sink.
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Recommendation:
Ensure a plumbing system in a food area is maintained in good repair.
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Item No.:
37
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Site:
Galley-Deck 5 - Plaza de Coco
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Violation:
Excessive condensate collected on the ventilation hood above the tilting kettle.
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Recommendation:
Ensure ventilation hood systems and devices operate effectively to prevent grease and condensate from collecting on the bulkheads and deckheads and remove contaminants generated by equipment located under them.
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Item No.:
38
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Site:
Bar-Deck 5 - Jade Cricket Cafe
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Violation:
An unused frozen yogurt machine was stored in the bar pantry on a cart. Staff stated the machine was not used because they had not received the yogurt pods.
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Recommendation:
Ensure only articles necessary for the food service operation are stored in food preparation, food storage, and warewashing areas.
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Item No.:
38
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Site:
Dining Room-Deck 11 - Marceline Market - Portside/Forward Waiter Station Cleaning Locker
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Violation:
A wet mop was stored inside a bucket, which prevented it from properly air drying.
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Recommendation:
After use, ensure mops are placed in a position that allows them to air-dry without soiling walls, equipment, or supplies.
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