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Item No.:
06
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Site:
Medical-Deck 13 - Microbiological Water Tests
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Violation:
The follow-up microbiological test was missing for the positive E. coli and coliform finding for deck 16 wave pool ice machine on 27 October 2024.
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Recommendation:
Collect and analyze a minimum of four potable water samples per month for the presence of E. coli. Collect samples from the forward, aft, upper, and lower decks of the vessel. Change the sample sites each month so that all of the potable water distribution system is effectively monitored. Conduct follow-up sampling for each positive test result.
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Item No.:
06
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Site:
Potable Water-Distant Point Records
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Violation:
The distant point chart record for 29 December 2024 was not changed at the end of the day and the records for the 30th overlapped for approximately 16 hours. Notations were made on the chart that they failed to change out the chart. Additionally, a similar occurrence was observed on 11 December where the chart was changed out approximately 30 minutes late.
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Recommendation:
Change, initial, and date halogen analyzer-chart recorder charts daily. Ensure the charts contain notations of any unusual events in the potable water system. If electronic data loggers are used in lieu of chart recorders, record notations of any unusual events in the potable water system log.
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Item No.:
08
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Site:
Potable Water-Engine Room - Bunker Line
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Violation:
The bunker line near the chlorine/pH dosing and monitoring points was not striped blue or clearly labeled as potable water ever 5 meters.
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Recommendation:
Stripe or paint potable water lines either in accordance with ISO 14726 (blue/green/blue) or blue only. Stripe or paint distillate and permeate lines directed to the potable water system in accordance with ISO 14726 (blue/gray/blue). Ensure no other lines have the above color designations. Stripe or paint these lines at 5 meters (15 feet) intervals and on each side of partitions, decks, and bulkheads, except where decor would be marred by such markings, including potable water supply lines in technical lockers.
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Item No.:
08
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Site:
Potable Water-Tank Maintenance
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Violation:
There was no written documentation of approval from an independent certification organization approving the tank coating used for potable water was approved for this use. Staff was able to locate and print out this documentation during the inspection.
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Recommendation:
Ensure the interior coatings on potable water tanks are approved for potable water contact by a certification organization. Follow all manufacturers? recommendations for application, drying, and curing. For the tank coatings used, maintain the following onboard: (1) written documentation of approval from the certification organization (independent of the coating manufacturer); (2) manufacturers? recommendations for application, drying, and curing; and (3) written documentation that the manufacturers? recommendations have been followed for application, drying, and curing.
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Item No.:
13
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Site:
Bar-Deck 8 - The District Brew House
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Violation:
A crew member rinsed his hands in the utility sink.
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Recommendation:
Ensure employees are only washing their hands at dedicated handwash stations.
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Item No.:
20
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Site:
Galley-Deck 6 - Service Bar
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Violation:
The soda gun had slotted fasteners on the food contact side.
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Recommendation:
Use only low profile, nonslotted, noncorroding, and easy-to-clean fasteners on food-contact surfaces and in splash zones. Prohibit the use of exposed slotted screws, Phillips head screws, or pop rivets in these areas.
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Item No.:
21
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Site:
Bar-Deck 8 - Tobacco Road Liquor Bar
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Violation:
The insulation around the soda supply lines was loose and peeling.
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Recommendation:
Design and construct nonfood-contact surfaces of equipment and utensils to be durable and to retain their characteristic qualities under normal use conditions.
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Item No.:
21
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Site:
Galley-Deck 5 - Soup Station
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Violation:
The left soup kettle's technical housing was missing a fastener resulting in an open penetration. This was corrected before the end of the inspection.
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Recommendation:
Ensure nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
22
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Site:
Galley-Deck 7 - O'Sheehan's Neighborhood Bar and Grill
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Violation:
The three-compartment sink hot water sanitizing temperature measured 79°C by the inspector and 80°C by the crew, but the gauge read 75°C.
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Recommendation:
Ensure water temperature-measuring devices are scaled: (1) in Celsius or dually scaled in Celsius and Fahrenheit are designed to be accurate to within 1.5°C (within 3°F) in the intended range of use; (2) only in Fahrenheit are designed to be accurate to within 3°F in the intended range of use.
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Item No.:
22
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Site:
Galley-Deck 18 - The Haven Galley
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Violation:
The detergent sensor alarm was continuously activated when the wash cycle of the hood-type dishwashing machine was in operation. Crew stated this alarm started around 1000 the morning of the inspection.
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Recommendation:
Maintain warewashing equipment in good repair and proper adjustment, including: (1) warewashing equipment is maintained in a state of repair and condition that meets the standards of the materials, design, and construction of these guidelines; (2) water pressure and water temperature-measuring devices are maintained in good repair and accurate within the intended range of use. Ensure a warewashing machine and its auxiliary components are operated in accordance with the machine?s data plate and other manufacturer?s instructions. Ensure a warewashing machine?s conveyor speed or automatic cycle times is maintained accurately timed in accordance with manufacturer?s specifications.
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Item No.:
22
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Site:
Galley-Deck 16 - Garden Cafe
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Violation:
Silicone was loose and peeling on the inside door of the hood-type potwash machine.
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Recommendation:
Maintain warewashing equipment in good repair and proper adjustment, including: (1) warewashing equipment is maintained in a state of repair and condition that meets the standards of the materials, design, and construction of these guidelines; (2) water pressure and water temperature-measuring devices are maintained in good repair and accurate within the intended range of use.
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Item No.:
29
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Site:
Bar-Deck 8 - The District Brew House
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Violation:
A crew member rinsed his hands in the utility sink.
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Recommendation:
Ensure handwashing facilities are used for no other purpose and are accessible at all times.
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Item No.:
33
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Site:
Galley-Deck 15 - Garden Cafe
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Violation:
The deckhead fire sprinkler gasket was loose which made cleaning difficult near the wash compartment door of the conveyor dishwashing machine.
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Recommendation:
Ensure decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are maintained in good repair.
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Item No.:
33
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Site:
Bar-Deck 8 - Pincho Tapas Bar
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Violation:
The fire detection system cable penetrating the deckhead in front of the grill had a gap around it. Also, the hood cleaning system was missing, creating an open penetration to the right of the flat grill. The open penetrations were corrected during the inspection.
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Recommendation:
Ensure decks, bulkheads, and deckheads in food preparation, warewashing, pantries, bars, and food and equipment storage areas are constructed and maintained for easy cleaning. Ensure decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are maintained in good repair.
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Item No.:
33
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Site:
Galley-Deck 4 - Bakery
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Violation:
The grouting around the deck tiles was recessed or missing in front of the stand mixers.
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Recommendation:
Ensure decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are maintained in good repair.
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Item No.:
33
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Site:
Provisions-Deck 4 - Poultry Freezer Room 462
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Violation:
Frozen condensate was inside the deckhead light fixture near the condenser.
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Recommendation:
Ensure decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas are cleaned as often as necessary.
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Item No.:
33
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Site:
Provisions-Deck 4 - Banana Room
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Violation:
An open penetration to a void space was on the bulkhead. This was corrected before the end of the inspection.
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Recommendation:
Ensure decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are maintained in good repair.
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Item No.:
36
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Site:
Buffet-Deck 5 - Hot Service Line
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Violation:
The light bulb's protective coating was peeling off the bulb above time control unit #2. The bulb was changed before the end of the inspection. No food was impacted.
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Recommendation:
Ensure light bulbs are shielded, coated, or otherwise shatter-resistant in areas where there is exposed food, clean equipment, utensils, and linens, or unwrapped single-service and single-use articles.
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Item No.:
39
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Site:
Buffet-Deck 5 - Crew Mess Beverage Station
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Violation:
A small fly was around the water/ice dispenser.
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Recommendation:
Effectively control the presence of insects, rodents, and other pests to minimize their presence in the food storage, preparation, and service areas and warewashing and utensil storage areas aboard a vessel.
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