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Item No.:
19
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Site:
Provisions-Deck A - Room A2-10
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Violation:
An excessive amount of frozen condensate collected on the container of frozen pie. The pie was not directly impacted.
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Recommendation:
Protect food from contamination by storing the food: (1) Covered or otherwise protected; (2) In a clean, dry location; (3) Where it is not exposed to splash, dust, or other contamination; (4) At least 150 millimeters (6 inches) above the deck; (5) At least 127 millimeters (5 inches) for food in packages and working containers on pallets, skids, and racks; and (6) At least 150 millimeters (6 inches) above the deck on shelving racks. Protect food from contamination that may result from a physical, chemical, biological origin.
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Item No.:
26
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Site:
Pantry-Deck 9 - Red Frog
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Violation:
Both ice machines had a small amount of brown residue on the water arm above the evaporator. The machines were taken out of service and were cleaned before the end of the inspection.
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Recommendation:
Ensure food contact surfaces of equipment and utensils are clean to sight and touch.
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Item No.:
27
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Site:
Pantry-Deck 5 - Store Room #5.6.04
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Violation:
Several coffee dispensers stored in the storeroom were soiled with old coffee residue on the outside of the containers. At least ten large brown plastic coffee dispensers were stored in this room.
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Recommendation:
Ensure nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
27
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Site:
Galley-Deck 9 - Center Galley
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Violation:
Dust covered the exhaust hood overhang above the cooking station. This was cleaned immediately.
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Recommendation:
Ensure nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
27
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Site:
Galley-Deck 3 - Center Galley
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Violation:
Water from the deckhead leak pooled on the preparation counter near range oven #1 and the handwashing station. No food was impacted. The leak was fixed, and the area cleaned and sanitized before the end of the inspection.
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Recommendation:
Ensure nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
27
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Site:
Preparation Room-Deck A - Fish Preparation
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Violation:
Water from a deckhead leak pooled on the preparation counter.
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Recommendation:
Ensure nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
28
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Site:
Pantry-Deck 5 - Store Room #5.6.04
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Violation:
The storeroom attached to the housekeeping pantry was filled with the following items which were stored wet without proper air drying: five large blue plastic water dispensers; one box full of coffee carafes; and more than ten large brown plastic coffee dispensers.
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Recommendation:
Store clean equipment and utensils in a self-draining position that allows air drying and covered or inverted.
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Item No.:
33
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Site:
Galley-Deck 3 - Center Galley
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Violation:
Water consistently dripped from the deckhead onto the preparation counter. The leak was fixed, and the area was cleaned and sanitized before the end of the inspection.
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Recommendation:
Ensure decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas are cleaned as often as necessary.
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Item No.:
33
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Site:
Galley-Deck 3 - Center Galley
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Violation:
The deck tiles were in disrepair in the center galley area.
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Recommendation:
Ensure decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are maintained in good repair.
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Item No.:
33
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Site:
Preparation Room-Deck A - Fish Preparation
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Violation:
Water constantly leaked from the deckhead hatch onto the preparation counter below.
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Recommendation:
Ensure decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas are cleaned as often as necessary.
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Item No.:
33
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Site:
Provisions-Deck A - Room A2-16 Beer and Wine
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Violation:
Water dripped from a deckhead hatch in front of the condenser unit onto the deck. No food was impacted.
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Recommendation:
Ensure decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are maintained in good repair.
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Item No.:
33
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Site:
Provisions-Deck A - Room A2-10
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Violation:
An excessive amount of frozen condensate collected on the deckhead hatch.
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Recommendation:
Ensure decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas are cleaned as often as necessary.
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Item No.:
39
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Site:
Preparation Room-Deck A
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Violation:
A small fly was in the area.
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Recommendation:
Effectively control the presence of insects, rodents, and other pests to minimize their presence in the food storage, preparation, and service areas and warewashing and utensil storage areas aboard a vessel.
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Item No.:
39
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Site:
Galley-Deck 3 - Roast Station
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Violation:
A small fly was in the area.
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Recommendation:
Effectively control the presence of insects, rodents, and other pests to minimize their presence in the food storage, preparation, and service areas and warewashing and utensil storage areas aboard a vessel.
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Item No.:
39
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Site:
Buffet-Deck 9 - Deli Service Line
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Violation:
A small fly was in the area.
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Recommendation:
Effectively control the presence of insects, rodents, and other pests to minimize their presence in the food storage, preparation, and service areas and warewashing and utensil storage areas aboard a vessel.
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Item No.:
42
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Site:
Children Area-Camp Ocean
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Violation:
The playroom's bulkhead laminate covering was damaged in some areas, which caused it to be difficult to clean. The area is planned to be remodeled during the dry dock scheduled for April 2025.
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Recommendation:
Ensure surfaces of tables, chairs, and other furnishings that children touch with their hands are cleanable.
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