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Item No.:
08
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Site:
Potable Water-Engine Room Mineralizer
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Violation:
The distillate lines after the mineralizer and prior to the chlorination point were stripped blue for potable water.
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Recommendation:
Stripe or paint potable water lines either in accordance with ISO 14726 (blue/green/blue) or blue only. Stripe or paint distillate and permeate lines directed to the potable water system in accordance with ISO 14726 (blue/gray/blue). Ensure no other lines have the above color designations. Stripe or paint these lines at 5 meters (15 feet) intervals and on each side of partitions, decks, and bulkheads, except where decor would be marred by such markings, including potable water supply lines in technical lockers. Do not stripe or paint potable water lines after reduced pressure assemblies as potable water. Identify all refrigerant brine lines and nonpotable chilled water lines in all food areas, such as on ice machines, ice cream machines, etc., with either ISO 14726 (blue/white/blue) or by another uniquely identifiable method to prevent cross-connections.
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Item No.:
10
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Site:
Recreational Water Facilities-Variance - Deck 15 Heated Jetted Tub
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Violation:
There was a discrepancy between the disinfection process detailed in the approved variance for shock halogenating in the Garden Villa whirlpool spas and the process detailed on the Private Whirlpool Cleaning Log instructions. The private whirlpool variance states the Garden Villa whirlpool spas will be halogenated to 10 mg/L (ppm) and circulated for one hour. The Private Whirlpool Cleaning Log instructions state to super halogenate the whirlpool to 100 mg/L (ppm) and circulate for not less than 30 minutes. The whirlpool in cabin 15500 was halogenated for one hour at 10 ppm as per the variance on 3 January 2025 and on 10 January 2025 which followed the variance, but not the Private Whirlpool Cleaning Log instructions.
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Recommendation:
Ensure the Private Whirlpool Cleaning Log follows the procedures listed in the approved variance.
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Item No.:
18
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Site:
Galley-Deck 6- Room Service
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Violation:
Cold smoked salmon sandwiches were stored above other ready-to-eat (RTE) sandwiches and deli meat. The cold smoked salmon was moved below all RTE foods.
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Recommendation:
Protect food from cross-contamination or other sources of contamination by the following methods: (1) Physically separating raw animal foods during storage, preparation, holding, and display from raw ready-to-eat food so that products do not physically touch and so that one product does not drip into another. (2) Separating types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry?except when combined as ingredients?during storage, preparation, holding, and display by using separate equipment for each type, or by arranging each type of food in equipment so that cross-contamination of one type with another is prevented, or by preparing each type of food at different times or in separate areas.
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Item No.:
19
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Site:
Galley-Deck 12- Garden Cafe Hot Galley
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Violation:
Three covered food waste receptacles were within one meter of a soup kettle holding food. One of the waste receptacles was touching the technical compartment of the soup kettle.
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Recommendation:
Protect food from contamination by storing the food: (1) Covered or otherwise protected; (2) In a clean, dry location; (3) Where it is not exposed to splash, dust, or other contamination; (4) At least 150 millimeters (6 inches) above the deck; (5) At least 127 millimeters (5 inches) for food in packages and working containers on pallets, skids, and racks; and (6) At least 150 millimeters (6 inches) above the deck on shelving racks.
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Item No.:
22
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Site:
Galley-Deck 6- Summer Palace Glasswashing Machine
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Violation:
The glasswashing machine was out of order at the time of the inspection.
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Recommendation:
Maintain warewashing equipment in good repair and proper adjustment, including: (1) warewashing equipment is maintained in a state of repair and condition that meets the standards of the materials, design, and construction of these guidelines; (2) water pressure and water temperature-measuring devices are maintained in good repair and accurate within the intended range of use.
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Item No.:
22
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Site:
Galley-Deck 5- Hood-Type Potwashing Machine
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Violation:
The hood-type potwashing machine was out of order since the morning of the inspection.
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Recommendation:
Maintain warewashing equipment in good repair and proper adjustment, including: (1) warewashing equipment is maintained in a state of repair and condition that meets the standards of the materials, design, and construction of these guidelines; (2) water pressure and water temperature-measuring devices are maintained in good repair and accurate within the intended range of use.
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Item No.:
22
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Site:
Galley-Deck 12- Garden Cafe Flight-Type Dishwashing Machine
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Violation:
The final rinse curtain was soiled with dried black debris. The curtain was sent to be washed.
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Recommendation:
Ensure warewashing machines, drainboards, and the compartments of sinks, basins, or other receptacles used for washing and rinsing equipment, utensils, or raw foods, or laundering wiping cloths are cleaned: (1) before use; (2) throughout the day at a frequency necessary to prevent recontamination and accumulation of excessive debris, and to ensure that the equipment performs its intended function; (3) at least every 24 hours (if used).
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Item No.:
22
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Site:
Galley-Deck 12- Garden Cafe Rack-Type Glasswashing Machine
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Violation:
The glasswashing machine was out of order due to a leak. Staff reported it started leaking the morning of the inspection. The machine was repaired and tested prior to the end of the inspection.
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Recommendation:
Maintain warewashing equipment in good repair and proper adjustment, including: (1) warewashing equipment is maintained in a state of repair and condition that meets the standards of the materials, design, and construction of these guidelines; (2) water pressure and water temperature-measuring devices are maintained in good repair and accurate within the intended range of use.
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Item No.:
27
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Site:
Galley-Deck 12- Garden Cafe Hot Galley
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Violation:
Three covered food waste receptacles were within one meter of a soup kettle holding food. One of the waste receptacles was touching the technical compartment of the soup kettle.
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Recommendation:
Ensure nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
27
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Site:
Other-Engine Control Room Coffee Station
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Violation:
The countertop below the rack of sugar packets was excessively soiled with coffee residue, a white granular substance, and a coffee bean.
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Recommendation:
Ensure nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
32
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Site:
Other-Garbage Cold Room
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Violation:
Two open penetrations were towards the top of the bulkhead on opposite sides of the cold room and one open penetration was in the deckhead in the far-left corner.
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Recommendation:
Ensure the garbage and refuse storage room is maintained in good repair and kept clean.
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Item No.:
32
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Site:
Galley-Deck 6- Cold Pantry
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Violation:
Three waste receptacles with food waste were uncovered. The area was not in continuous use.
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Recommendation:
Cover receptacles and waste-handling containers when not in continuous use and after they are filled.
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Item No.:
32
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Site:
Galley-Deck 6- Hot Galley
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Violation:
Two waste receptacles with food waste were uncovered. The area was not in continuous use.
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Recommendation:
Cover receptacles and waste-handling containers when not in continuous use and after they are filled.
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Item No.:
33
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Site:
Food Service General-Decks
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Violation:
Recessed grouting and/or chipped tiles were noted throughout the galleys and food preparation areas on the vessel. Specific areas included:
- Deck 12 Garden Cafe passenger self-service buffet
- Deck 12 Garden Cafe hot galley
- Deck 12 Garden Cafe dishwashing area
- Deck 6 Main Galley soup station and hot galley
The decks are part of an established plan for refurbishment and are scheduled to be completely replaced in the upcoming November 2025 dry dock.
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Recommendation:
Ensure decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are maintained in good repair.
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Item No.:
33
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Site:
Galley-Deck 12- Garden Cafe Dishwashing Area
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Violation:
Water pooled under the chipped tiles on the soiled side of the flight-type dishwashing machine.
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Recommendation:
Ensure decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are maintained in good repair. Ensure decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas are cleaned as often as necessary.
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Item No.:
33
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Site:
Preparation Room-Deck 3- Hot Galley
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Violation:
Water dripped continuously from the small container at the corner of the hood system.
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Recommendation:
Ensure decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are maintained in good repair.
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Item No.:
34
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Site:
Galley-Deck 12- Garden Cafe Hot Galley
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Violation:
Water continuously dripped from the faucet on the handwashing sink located near the tilting kettles. Staff stated this was previously reported.
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Recommendation:
Ensure a plumbing system in a food area is maintained in good repair.
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Item No.:
39
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Site:
Dining Room-Deck 5- Crew Mess Beverage Station
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Violation:
One small fly was near the clean cup pick up area.
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Recommendation:
Effectively control the presence of insects, rodents, and other pests to minimize their presence in the food storage, preparation, and service areas and warewashing and utensil storage areas aboard a vessel.
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Item No.:
39
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Site:
Pantry-Deck 13- Top Siders Grill
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Violation:
One fruit fly was near the dishwashing machine.
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Recommendation:
Effectively control the presence of insects, rodents, and other pests to minimize their presence in the food storage, preparation, and service areas and warewashing and utensil storage areas aboard a vessel.
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Item No.:
39
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Site:
Preparation Room-Deck 3- Hot Galley
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Violation:
One house fly was in the area.
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Recommendation:
Effectively control the presence of insects, rodents, and other pests to minimize their presence in the food storage, preparation, and service areas and warewashing and utensil storage areas aboard a vessel.
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Item No.:
39
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Site:
Buffet-Ice Cream Station
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Violation:
One house fly was in this area.
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Recommendation:
Effectively control the presence of insects, rodents, and other pests to minimize their presence in the food storage, preparation, and service areas and warewashing and utensil storage areas aboard a vessel.
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Item No.:
39
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Site:
Buffet-Deck 12- Garden Cafe Soup Station
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Violation:
A small fly was on the bulkhead in front of the handwashing station.
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Recommendation:
Effectively control the presence of insects, rodents, and other pests to minimize their presence in the food storage, preparation, and service areas and warewashing and utensil storage areas aboard a vessel.
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Item No.:
39
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Site:
Galley-Deck 6- Room Service
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Violation:
One house fly was in this area.
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Recommendation:
Effectively control the presence of insects, rodents, and other pests to minimize their presence in the food storage, preparation, and service areas and warewashing and utensil storage areas aboard a vessel.
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