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Item No.:
06
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Site:
Potable Water-Far Point Records - Deck 6
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Violation:
One halogen analyzer-chart recorder chart was used to record the halogen residual levels for both 7 and 8 April 2025.
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Recommendation:
Change, initial, and date halogen analyzer-chart recorder charts daily. Ensure the charts contain notations of any unusual events in the potable water system. If electronic data loggers are used in lieu of chart recorders, record notations of any unusual events in the potable water system log.
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Item No.:
08
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Site:
Ventilation-AC Stations 5.3.04 and 3.4.01
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Violation:
The chilled water lines appeared to be striped blue/gray/blue. Clear tape was placed on top of black insulation between the blue stripes.
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Recommendation:
Stripe or paint distillate and permeate lines directed to the potable water system in accordance with ISO 14726 (blue/gray/blue). Ensure no other lines have the above color designations.
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Item No.:
08
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Site:
Buffet-Deck A
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Violation:
Two backflow prevention devices were heavily corroded with rust and blocked vents in the undercounter coffee machine's technical compartment.
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Recommendation:
Maintain backflow prevention devices in good repair.
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Item No.:
10
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Site:
Recreational Water Facilities-Crew Pool
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Violation:
The crew pool had no chart recorder or electronic data logger to record the pH and halogen measurements. The ship was delivered in 2022 without the equipment. A chart recorder was delivered in January 2025, but it was the wrong type. The pool has not been in operation.
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Recommendation:
Install chart recorders or electronic data loggers with certified data security features that record pH and halogen measurements for each individual RWF. Ensure the sample line for the analyzer probe (monitoring) is either directly from the RWF or on the return line from each RWF and before the compensation tank. Install appropriate sample taps for analyzer calibration. In the event of equipment failure, measure free residual halogen and pH by a manual test kit at the RWF or return line at least hourly for whirlpool spas, spa pools, children?s pools, and wading pools and every 4 hours for all other RWFs. Record manual readings on a chart or log, retain for at least 12 months, and ensure that they are available for review during inspections. Complete repairs on malfunctioning halogen analyzer-chart recorders within 30 days of equipment failure. Provide an audible alarm in a continuously occupied watch station to indicate low and high free halogen and pH readings in each RWF. Ensure that manual samples from the RWF tub are compared to the analyzer samples in the pump room to assess potential water quality differences in the RWF.
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Item No.:
17
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Site:
Other-Deck 1 Manfredi's
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Violation:
The ?four drawer? unit used for time control was not physically labeled as being used for time control. A label was created before the end of the inspection.
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Recommendation:
Maintain a written time control plan(s) that ensures compliance with these guidelines on the vessel and make it available for review during inspections. Post a time control plan at each outlet where time control is used and ensure time control plan is accessible to all crew working at each outlet where time control is used. Ensure plan(s): (1) Include set-up and discard times for each outlet. Include all services and events where potentially hazardous foods are kept on time control. If used, ensure colored labels correspond to the discard times stated in the plan. (2) List all units (to include preparation counters, cabinets, compartments, and equipment) on time control, but only cabinets and compartments on time control must be physically labeled. and (3) Describe or show the flow of potentially hazardous food from when last in temperature control to placement in time control and discard.
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Item No.:
19
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Site:
Buffet-Deck A
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Violation:
A bin that appeared to be sugar outside its original packaging was not labeled.
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Recommendation:
Ensure containers holding food or food ingredients that are removed from their original packages for use on the vessel, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar are identified with the common name of the food.
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Item No.:
20
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Site:
Galley-Deck 1 Hot
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Violation:
The standing freezer has been out of order since 20 April 2025. New parts have been ordered.
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Recommendation:
Design and construct food contact surfaces of equipment and utensils to be durable and to retain their characteristic qualities under normal use conditions.
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Item No.:
24
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Site:
Bar-Deck 1 Living Room
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Violation:
The chlorine sanitizing bucket measured above 300 ppm. The solution was discarded immediately.
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Recommendation:
Ensure sanitizing solutions are used with the following concentrations: (1) A chlorine solution with a concentration between 50 mg/L (ppm) and 200 mg/L (ppm).
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Item No.:
27
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Site:
Buffet-Deck A
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Violation:
Two backflow prevention devices were heavily corroded with rust and blocked vents in the undercounter coffee machine's technical compartment.
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Recommendation:
Ensure nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
27
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Site:
Bar-Deck 7 Aquavit
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Violation:
Previously cleaned and sanitized countertops had a sticky oil residue.
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Recommendation:
Ensure nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
29
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Site:
Buffet-Deck 7 World Cafe - Scullery
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Violation:
The handwashing sink measured 130°F with the inspector's thermometer. When the handle was turned to the cold side there was no running water.
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Recommendation:
Ensure handwashing sinks are equipped to provide water at a temperature of at least 38°C (100°F) through a mixing valve or combination faucet. For handwash sinks with electronic sensors, and other types of handwash sinks where the user cannot make temperature adjustments, ensure the temperature provided to the user after the mixing valve does not exceed 49°C (120°F).
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Item No.:
29
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Site:
Provisions-Deck A Crew Toilet Room
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Violation:
The crew toilet room door did not self close due to loose hinges.
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Recommendation:
Ensure toilet rooms are completely enclosed and have tight-fitting, self-closing doors which are kept closed except during cleaning or maintenance.
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Item No.:
33
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Site:
Buffet-Deck 7 World Cafe - Hot Galley
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Violation:
Condensate was on the deckhead above the combination oven but not seen dripping.
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Recommendation:
Ensure decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas are cleaned as often as necessary.
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Item No.:
33
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Site:
Galley-Deck 1 Walk In Cold Room Portside
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Violation:
Condensate collected on the bulkhead and some of the shelving inside the cold room. No food was impacted.
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Recommendation:
Ensure decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas are cleaned as often as necessary.
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Item No.:
33
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Site:
Galley-Deck 1 Flight Type Dishwash Machine
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Violation:
Condensate collected on the deckhead above the soiled side of the machine. No utensils or equipment were impacted.
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Recommendation:
Ensure decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas are cleaned as often as necessary.
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Item No.:
37
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Site:
Galley-Deck 1 Flight Type Dishwash Machine
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Violation:
Condensate collected on the deckhead above the soiled side of the machine. No utensils or equipment were impacted.
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Recommendation:
Ensure exhaust ventilation hood systems in food preparation and warewashing areas--including components such as hoods, fans, guards, and ducting--are designed to prevent grease or condensation from draining or dripping onto food, equipment, utensils, linens, and single-service and single-use articles.
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Item No.:
37
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Site:
Buffet-Deck 7 World Cafe - Hot Galley
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Violation:
The exhaust above the combination oven was not sufficient which caused condensate to collect on the deckhead.
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Recommendation:
Ensure all food preparation, warewashing, and toilet rooms have sufficient ventilation to keep them free of excessive heat, steam, condensation, vapors, obnoxious odors, smoke, and fumes.
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Item No.:
39
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Site:
Buffet-Deck 7 World Cafe
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Violation:
The following areas had live flies:
- Fruit Station Portside: Four fruit flies were seen on the deckhead above plated fruit items. No food was impacted and the integrated pest management was notified.
- Bread Station Starboard: One fruit fly was in the area. No food was impacted and the area was in operation.
- Milk Station Starboard: Two flies were on the bulkhead behind the milk dispensers. No food was impacted and the area was in operation.
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Recommendation:
Effectively control the presence of insects, rodents, and other pests to minimize their presence in the food storage, preparation, and service areas and warewashing and utensil storage areas aboard a vessel.
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Item No.:
39
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Site:
Galley-Deck 1
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Violation:
One fruit fly was in the food transportation corridor leading to the galley.
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Recommendation:
Effectively control the presence of insects, rodents, and other pests to minimize their presence in the food storage, preparation, and service areas and warewashing and utensil storage areas aboard a vessel.
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