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Item No.:
33
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Site:
Buffet-Deck 10 - High Tide Market - License to Chill Sandwich Shack
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Violation:
The rubber baseboard was peeling off the bulkhead near the handwashing station.
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Recommendation:
Ensure decks, bulkheads, and deckheads in food preparation, warewashing, pantries, bars, and food and equipment storage areas are constructed and maintained for easy cleaning. Ensure decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are maintained in good repair.
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Item No.:
27
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Site:
Buffet-Deck 10 - High Tide Market - License to Chill Sandwich Shack
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Violation:
The grouting on the coving at the countertop near the handwashing station was soiled. Additionally, the outer edge of the cold well had old food debris around it. This area was not in operation at the time of the inspection. The areas were cleaned immediately.
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Recommendation:
Ensure nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
30
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Site:
Buffet-Deck 10 - High Tide Market - Ice Cream Machine Starboard Side
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Violation:
The passenger handwashing station was missing paper towels. This was corrected immediately.
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Recommendation:
Ensure a handwashing station includes a handwashing sink with hot and cold water, soap dispenser, single-use paper towel dispenser, supply of hand-cleansing soap or detergent, and a supply of single-service paper towels. Provide waste receptacles near the handwashing sink and size to accommodate the quantity of paper towel waste generated.
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Item No.:
20
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Site:
Buffet-Deck 10 - High Tide Market - Beverage Station Starboard Side
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Violation:
The bulk coffee dispensers had slotted fasteners in the food splash area.
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Recommendation:
Use low profile, nonslotted, noncorroding, and easy-to-clean fasteners on food-contact surfaces and in splash zones. Prohibit the use of exposed slotted screws, Phillips head screws, or pop rivets in these areas.
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Item No.:
21
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Site:
Buffet-Deck 10 - High Tide Market - License to Chill Sandwich Shack
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Violation:
A seam was at the juncture where the stainless steel backsplash meets the countertop, making it difficult to clean. This was corrected before the end of the inspection.
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Recommendation:
Ensure nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and are designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
20
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Site:
Bar-Deck 10 - License to Chill Bar
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Violation:
The soda gun had slotted fasteners in the food splash area.
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Recommendation:
Use low profile, nonslotted, noncorroding, and easy-to-clean fasteners on food-contact surfaces and in splash zones. Prohibit the use of exposed slotted screws, Phillips head screws, or pop rivets in these areas.
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Item No.:
33
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Site:
Bar-Deck 9 - Key's on the Water
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Violation:
Water dripped from a water pipe in the deckhead and pooled on the deck below. The area was not in operation. This was corrected before the end of the inspection. The area was not in operation.
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Recommendation:
Ensure decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas are cleaned as often as necessary.
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Item No.:
34
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Site:
Bar-Deck 9 - Key's on the Water
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Violation:
Water dripped from a water pipe in the deckhead. The area was not in operation. This was corrected before the end of the inspection.
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Recommendation:
Ensure the plumbing system in food areas is in good repair.
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Item No.:
08
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Site:
Bar-Deck 8 - Euphoria
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Violation:
The ice machine backflow prevention device's atmospheric air vents were clogged. This was replaced before the end of the inspection.
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Recommendation:
Maintain backflow prevention devices in good repair.
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Item No.:
33
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Site:
Galley-Deck 8 - Pastry
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Violation:
The deck paint was in disrepair at the entrance to the area.
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Recommendation:
Ensure decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are maintained in good repair. Ensure decks, bulkheads, and deckheads in food preparation, warewashing, pantries, bars, and food and equipment storage areas are constructed and maintained for easy cleaning.
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Item No.:
27
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Site:
Galley-Deck 8 - Roast Station Dry Store
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Violation:
More than a day's accumulation of dust was in the exhaust hood overhang above dry store countertop. This was cleaned immediately.
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Recommendation:
Ensure nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
21
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Site:
Galley-Deck 8 - Soup Station
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Violation:
A seam was in between the left two soup kettles, making it difficult to clean.
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Recommendation:
Ensure nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and are designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
33
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Site:
Galley-Deck 8 - Appetizers Pantry
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Violation:
The left water line was consistently dripping and pooled on the deck near the drain at the forward bulkhead. This was corrected before the end of the inspection.
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Recommendation:
Ensure decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas are cleaned as often as necessary.
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Item No.:
34
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Site:
Galley-Deck 8 - Appetizers Pantry
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Violation:
The left water line was consistently dripping near the drain at the forward bulkhead. This was corrected before the end of the inspection.
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Recommendation:
Ensure the plumbing system in food areas is in good repair.
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Item No.:
27
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Site:
Galley-Deck 8 - Appetizer Pantry
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Violation:
More than a day's worth of dust and debris was in the exhaust hood overhang at the forward bulkhead. This was cleaned before the end of the inspection.
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Recommendation:
Ensure nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
06
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Site:
Potable Water-Water Production Records
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Violation:
The analyzer chart records for reverse osmosis water production did not contain any record of calibration or other notations for the following dates: 21, 23, 24, and 25 January 2026.
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Recommendation:
Calibrate halogen and pH analyzer-chart recorders or data loggers used in lieu of manual tests and logs, at the beginning of bunkering or production and each time bunkering or production is restarted. Ensure the calibration is recorded on the chart or logbook (e.g. calibration done, checked, verified, or similar language).
Ensure the free halogen residual and pH measured by the halogen/pH analyzer are accurate to within 0.2 mg/L (ppm) of the free halogen residual and 0.2 of the pH as measured by the manual test.
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Item No.:
08
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Site:
Potable Water-Disinfection Residuals
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Violation:
The potable water system disinfection logs did not record the specific chlorine residuals after flushing disinfected equipment, Instead, they only recorded < 2ppm for all entries.
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Recommendation:
Document the disinfection concentration and contact time. Verify that the free halogen residual level is less than or equal to 5.0 mg/L (ppm) and document the measured level before placing the tank back into service.
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