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Item No.:
06
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Site:
Medical-Microbiological Test Kit
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Violation:
The media for E.coli testing expired 04/24/2026. Crew informed the inspector that two test kits had been ordered.
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Recommendation:
If water samples are collected and analyzed by the vessel for the presence of E. coli, analyze the samples using a method accepted in Standard Methods for the Examination of Water and Wastewater or international Environmental Protection Agency (EPA) approved equivalent. Ensure test kits, incubators, and associated equipment are operated and maintained in accordance with the manufacturers? specifications. If a vessel bunkers potable water from the same port more than once per month, only one test per month is required.
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Item No.:
08
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Site:
Potable Water-Engine Control Room
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Violation:
Reverse osmosis units 1, 2, and 3 did not have blue/gray/blue striping on the lines as they exited the system and were directed to the potable water system.
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Recommendation:
Stripe or paint potable water lines either in accordance with ISO 14726 (blue/green/blue) or blue only. Stripe or paint distillate and permeate water lines directed to the potable water system in accordance with ISO 14726 (blue/gray/blue). Ensure no other lines have the above color designations.
Stripe or paint these lines, including potable water supply lines in technical lockers, at 5-meters (16.4 feet) intervals and on each side of partitions, decks, and bulkheads, except where decor would be marred by such markings. Do not stripe or paint potable water lines after reduced pressure assemblies as potable water.
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Item No.:
08
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Site:
Buffet-Deck 5 - Beverage Station - Portside
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Violation:
The countertop ice machine's backflow prevention device was in disrepair with blocked atmospheric vents.
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Recommendation:
Maintain backflow prevention devices in good repair.
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Item No.:
08
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Site:
Galley-Deck 5 - Hot Holding Area
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Violation:
The backflow prevention device for the center combination oven was in disrepair with blocked atmospheric vents.
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Recommendation:
Maintain backflow prevention devices in good repair.
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Item No.:
21
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Site:
Galley-Deck 6 - Pastry
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Violation:
Two screws were missing on the pastry oven doors, making both areas difficult to clean.
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Recommendation:
Ensure nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and are designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
21
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Site:
Galley-Deck 6 - Pastry
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Violation:
The door hinge was broken for the center island under counter refrigeration unit.
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Recommendation:
Maintain nonfood-contact equipment in good repair and proper adjustment including: (1) Equipment must be maintained in a state of repair and condition that meets the materials, design, construction, and operation specifications of these standards; (2) Equipment components such as doors, seals, hinges, fasteners, and kick plates are kept intact and tight and adjusted in accordance with manufacturer's specifications.
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Item No.:
21
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Site:
Buffet-Deck 15- Garden Cafe Forward Starboard Hot Line
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Violation:
The crevices inside soiled technical compartment for time control unit #2 were difficult to clean.
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Recommendation:
Ensure nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and are designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
21
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Site:
Buffet-Deck 15- Garden Cafe Forward Starboard Hot Line
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Violation:
The soft sealant was peeling and in disrepair along the hot plates.
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Recommendation:
Ensure nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and are designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
22
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Site:
Galley-Deck 5 - Warewashing Area
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Violation:
The flight-type warewash machine's wash tank door was in disrepair causing water to pour out of the machine and pool on the deck below.
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Recommendation:
Maintain warewashing equipment in good repair and proper adjustment, including: (1) Warewashing equipment is maintained in a state of repair and condition that meets the standards of the materials, design, and construction; (2) Water pressure and water temperature-measuring devices are maintained in good repair and accurate within the intended range of use.
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Item No.:
24
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Site:
Buffet-Deck 5 - Ice Cream Station
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Violation:
The hood-type pot wash machine's final sanitizing rise water temperature as it entered the manifold registered temperatures of 196F, 199F, and 201F when measured with an irreversible registering temperature indicator. The machine's digital temperature device was calibrated and displayed the same temperature ranges.
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Recommendation:
In a mechanical operation, ensure the temperature of the fresh hot water sanitizing rinse as it enters the manifold is not more than 90C (194F) or less than: (1) 74C (165F) for a stationary rack, single-temperature machine; (2) 82C (180F) for all other machines.
Ensure the utensil surface temperature is not less than 71C (160F) as measured by an irreversible registering temperature indicator.
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Item No.:
27
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Site:
Buffet-Deck 15- Garden Cafe Forward Starboard Hot Line
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Violation:
Dried food debris and grease accumulated in the difficult-to-clean technical compartment for time control unit #2. This was cleaned immediately.
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Recommendation:
Ensure nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
30
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Site:
Galley-Deck 5 - Galley Crew Toilet
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Violation:
The men's toilet door was not self-closing for the galley crew restroom. Additionally, no paper towels were in the dispenser.
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Recommendation:
Ensure each handwashing station has a supply of hand-cleansing soap or detergent and a supply of single-service paper towels. Ensure toilet rooms are completely enclosed and have tight-fitting, self-closing doors which are kept closed except during cleaning or maintenance.
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Item No.:
30
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Site:
Galley-Deck 8- Wasabi Show Galley
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Violation:
The paper towels in the paper towel dispenser were wet. They were replaced.
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Recommendation:
Ensure each handwashing station has a supply of hand-cleansing soap or detergent and a supply of single-service paper towels.
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Item No.:
33
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Site:
Buffet-Deck 15- Garden Cafe Starboard Aft Hot Line
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Violation:
Coving was missing along the bulkhead/deck juncture, and there was a large hole in the bulkhead near the pillar in front of the deep fat fryer.
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Recommendation:
Ensure decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are maintained in good repair. Cove all bulkhead/deck, equipment/deck, cabinet/deck, counter/bulkhead/backsplash, and deck sink coaming/deck junctures in galleys, pantries, buffets, bars, waiter stations, dining room work counters, provisions, scrapping stations, food storage rooms, food transportation corridors, equipment or utensil storage rooms, and toilet rooms intended for use by food employees.
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Item No.:
33
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Site:
Buffet-Deck 15- Garden Cafe Starboard Aft Gluten Free Section
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Violation:
A panel pulled away from the bulkhead creating a difficult to clean seam. Crew immediately sealed the seam.
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Recommendation:
Ensure decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are maintained in good repair. Ensure decks, bulkheads, and deckheads in food preparation, warewashing, pantries, bars, and food and equipment storage areas are constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Buffet-Deck 15- Garden Cafe Starboard Aft Gluten Free Section
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Violation:
A large seam was between the handwashing sink and the bulkhead, creating a difficult-to-clean space.
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Recommendation:
Ensure decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are maintained in good repair. Ensure decks, bulkheads, and deckheads in food preparation, warewashing, pantries, bars, and food and equipment storage areas are constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Buffet-Deck 15- Garden Cafe Portside Forward Line
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Violation:
A difficult-to-clean seam was between the bulkhead and the roller shutter near time control unit #7. This was corrected.
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Recommendation:
Ensure decks, bulkheads, and deckheads in food preparation, warewashing, pantries, bars, and food and equipment storage areas are constructed and maintained for easy cleaning. Ensure decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are maintained in good repair.
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Item No.:
33
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Site:
Buffet-Deck 15- Garden Cafe
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Violation:
The white bulkhead paneling was chipped and in disrepair, especially along the corners and near the deck.
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Recommendation:
Ensure decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are maintained in good repair. Ensure decks, bulkheads, and deckheads in food preparation, warewashing, pantries, bars, and food and equipment storage areas are constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Galley-Deck 14- Preparation Galley
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Violation:
The deck grout was recessed throughout the galley.
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Recommendation:
Ensure decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are maintained in good repair.
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Item No.:
33
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Site:
Bar-Deck 16- Spice H2O
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Violation:
Several backbar bulkhead tiles were missing which created a difficult-to-clean penetrations and rough surfaces.
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Recommendation:
Ensure decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are maintained in good repair.
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Item No.:
33
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Site:
Galley-Deck 8- La Cucina
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Violation:
There was a large hole in the bulkhead near the neutral storage cabinet. The bulkhead was also cracked in several places near the upright neutral storage locker.
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Recommendation:
Ensure decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are maintained in good repair.
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Item No.:
33
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Site:
Galley-Deck 8- La Cucina Hot Galley
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Violation:
The deck grout was recessed in this area.
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Recommendation:
Ensure decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are maintained in good repair.
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Item No.:
33
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Site:
Galley-Deck 5 - Potwashing Area
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Violation:
Three penetrations were in the bulkhead immediately behind the high-pressure hose area.
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Recommendation:
Ensure decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are maintained in good repair.
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Item No.:
33
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Site:
Galley-Deck 5 - Warewashing Area
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Violation:
Water pooled on the deck below the flight type warewash machine's wash tank door.
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Recommendation:
Ensure decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas are cleaned as often as necessary.
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Item No.:
33
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Site:
Buffet-Deck 5 - Ice Cream Station
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Violation:
The deck was in disrepair beneath the portable ice cream machine.
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Recommendation:
Ensure decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are maintained in good repair.
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Item No.:
35
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Site:
Galley-Deck 5 - Warewashing Area
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Violation:
Water pooled on the deck below the flight type warewash machine's wash tank door.
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Recommendation:
Ensure black and gray water is discharged to the vessel's wastewater disposal system and does not pool on the deck.
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Item No.:
39
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Site:
Buffet-Deck 15- Garden Cafe Forward Starboard Hot Line
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Violation:
One fruit fly was in this area. Additionally, one unidentifiable crawling pest was on the coving under time control unit #2.
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Recommendation:
Effectively control the presence of insects, rodents, and other pests to minimize their presence in food areas.
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