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Item No.:
09
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Site:
Recreational Water Facilities-Deck 10 - Aft Whirlpool
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Violation:
The pH of the in-use whirlpool spa was greater than the required range. The crew member measured 8.09 and the inspector measured 7.92. In the machine room, the analyzer read pH 8.09 when the inspection team entered the room, and pH 7.60 when the comparison samples were taken. The crew member measured 7.58 and the inspector measured 7.55.
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Recommendation:
Maintain the pH level in all RWFs between 7.0 and 7.8. Immediately close facilities if these halogen and pH ranges are not maintained.
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Item No.:
19
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Site:
Provisions-Deck 3 - Room 3350 Ice Block Freezer
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Violation:
Condensate from the deckhead dripped onto the pizza dough boxes below.
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Recommendation:
Do not store packaged food in direct contact with ice or water if the food is subject to the entry of water because of the nature of its packaging, wrapping, or container, or its positioning in the ice or water.
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Item No.:
21
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Site:
Galley-Deck 8 - Soup Station
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Violation:
Water leaked from the technical space, into the scupper, of the forward soup kettle on the right.
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Recommendation:
Ensure nonfood contact equipment is maintained in good repair and proper adjustment including: (1) Equipment maintained in a state of repair and condition that meets the materials, design, construction, and operation specifications of these guidelines.
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Item No.:
21
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Site:
Galley-Deck 10 - Guy's Burgers
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Violation:
A ledge was on the surface of the passenger side countertop which made the area a difficult-to-clean surface.
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Recommendation:
Ensure nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
21
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Site:
Galley-Deck 10 - Blue Iguana Cantina
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Violation:
A ledge was on the surface of the passenger side countertop which made the area a difficult-to-clean surface.
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Recommendation:
Ensure nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
24
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Site:
Pantry-Deck 9 - JavaBlue
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Violation:
The bucket of chlorine sanitizer had a reading above 200 ppm. This was corrected immediately.
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Recommendation:
Ensure sanitizing solutions are used with the following concentrations: (1) A chlorine solution with a concentration between 50 mg/L (ppm) and 200 mg/L (ppm).
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Item No.:
26
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Site:
Galley-Deck 10 - Guy's Burgers
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Violation:
Grease residue was on the heat lamp bulbs above the food preparation area.
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Recommendation:
Ensure food contact surfaces of equipment and utensils are clean to sight and touch.
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Item No.:
26
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Site:
Buffet-Deck 10 - Toppings Bar
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Violation:
Grease residue was on the lights above the toppings section.
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Recommendation:
Ensure food contact surfaces of equipment and utensils are clean to sight and touch.
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Item No.:
27
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Site:
Buffet-Deck 10 - Breakfast Pantry 2
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Violation:
More than a day's worth of dust and food debris was on the exhaust hood overhang above the flat-top grill.
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Recommendation:
Ensure nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
27
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Site:
Galley-Deck 8 - Toast Station
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Violation:
More than a day's worth of dust and food debris was on the exhaust hood overhang.
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Recommendation:
Ensure nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
33
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Site:
Galley-Deck 8 - Warewash Aft Starboard Side
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Violation:
Water dripped from two locations on the deckhead on the soiled side in between the two warewash machines. Water did not pool on the deck.
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Recommendation:
Ensure decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas are cleaned as often as necessary.
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Item No.:
33
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Site:
Provisions-Deck 3 - Room 3350 Ice Block Freezer
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Violation:
Frozen condensate was on the deckhead.
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Recommendation:
Ensure decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas are cleaned as often as necessary.
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Item No.:
33
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Site:
Galley-Deck 10 - Blue Iguana Cantina
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Violation:
The grout around the deck tiles was recessed and in disrepair along the employee side of the serving line.
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Recommendation:
Ensure decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are maintained in good repair.
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Item No.:
33
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Site:
Galley-Deck 8 - Hot Line
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Violation:
The grout around the deck tile was recessed and in disrepair in the area.
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Recommendation:
Ensure decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are maintained in good repair.
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Item No.:
33
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Site:
Provisions-Deck 3 - Room 3212 Fish Freezer
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Violation:
Excessive frozen condensate was on the deckhead. No food was impacted.
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Recommendation:
Ensure decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas are cleaned as often as necessary.
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Item No.:
33
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Site:
Provisions-Deck 3 - Room 3206
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Violation:
Water dripped slowly from the deckhead onto the deck. No food was impacted, and no water pooled on the deck.
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Recommendation:
Ensure decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas are cleaned as often as necessary.
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Item No.:
36
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Site:
Buffet-Deck 3 - Team Dinning Room 2
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Violation:
The lighting was less than 220 lux at the buffet salad bar.
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Recommendation:
Ensure the light intensity is at least 220 lux (20 foot candles) on food preparation surfaces, and at a distance of 75 centimeters (30 inches) above the deck in food preparation areas, handwashing facilities, warewashing areas, equipment, and utensil storage, pantries, toilet rooms, and consumer self-service areas.
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Item No.:
36
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Site:
Buffet-Deck 10 - Breakfast Pantry 2
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Violation:
The protective coating peeling from two lights above the buffet hot line.
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Recommendation:
Ensure light bulbs are shielded, coated, or otherwise shatter-resistant in areas where there is exposed food, clean equipment, utensils, and linens, or unwrapped single-service and single-use articles.
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Item No.:
36
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Site:
Galley-Deck 10 - Guy's Burgers
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Violation:
The protective coating was peeling off the middle heat lamp.
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Recommendation:
Ensure light bulbs are shielded, coated, or otherwise shatter-resistant in areas where there is exposed food, clean equipment, utensils, and linens, or unwrapped single-service and single-use articles.
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Item No.:
39
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Site:
Bar-Deck 9 - Casino Bar
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Violation:
A small fly was near the pantry entrance.
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Recommendation:
Effectively control the presence of insects, rodents, and other pests to minimize their presence in the food storage, preparation, and service areas and warewashing and utensil storage areas aboard a vessel.
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Item No.:
39
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Site:
Bar-Deck 9 - Bonsai Sushi
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Violation:
A small fly was in the area.
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Recommendation:
Effectively control the presence of insects, rodents, and other pests to minimize their presence in the food storage, preparation, and service areas and warewashing and utensil storage areas aboard a vessel.
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Item No.:
43
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Site:
Ventilation-FSD 711
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Violation:
The air filter was torn in the air handling station of 32.6.06 (lower unit).
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Recommendation:
Keep air handling units clean and in good repair.
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Item No.:
44
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Site:
Recreational Water Facilities-Public Vomit and Diarrhea Incidents (PVI / PDI)
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Violation:
Between March and June 2025, six PVI and PDI Fecal and Vomit Response Logs did not correctly correspond with the associated chart record.
For the Main Pool:
(1) On 5 May, the chart record stated a PVI occurred at 2pm. The Response Log stated the incident time was 1:30pm.
(2) On 24 April, there was no notation on the chart record of a PVI. Sea-to-sea mode started at 7pm. The Response Log stated a PVI at occurred 4:50pm.
(3) On 10 April, there was no notation on the chart record of a PVI. Sea-to-sea mode started at 7pm. The Response Log stated a PVI occurred at 6:20pm.
(4) On 13 March, there was no notation on the chart record of a PVI. The Response Log stated a PVI occurred at 6:10pm. The chart record stated an increase in chlorine concentration to 4.3 ppm from 6:10pm - 6:45pm. The Response Log stated chlorine concentration 2.5-2.9 ppm during that time.
(5) On 1 June, the chart record stated the pool was closed at 9:45pm due to a PVI. The Response Log stated the time 8:57pm with the disinfection occurring 9:02pm - 9:30pm.
For the Waterpark:
-On 22 April, the chart record stated the facility was closed at 2pm due to a fecal incident. The Response Log stated this was a vomit incident at 3:54pm.
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Recommendation:
Ensure the supervisor or person in charge of housekeeping operations on the vessel demonstrates to the VSP?during inspections and on request ? knowledge of housekeeping operations, is able to demonstrate this knowledge by compliance with section 9 of the 2018 VSP Operations Manual of these guidelines or by responding correctly to the inspector?s questions as they relate to the specific operation, and properly trains employees to comply with section 9 of the 2018 VSP Operations Manual as it relates to their assigned duties.
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