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Item No.:
02
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Site:
Medical-Acute Gastroenteritis (AGE) Reportable Log
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Violation:
The reportable AGE log for the 22 May 2025 to 26 May 2025 voyage did not identify the crew position title for the only reportable crew AGE case during that voyage. The crew position was identified as '2919.' Medical crew identified this error was due to a glitch in the medical illness reporting software.
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Recommendation:
Ensure the AGE surveillance log entry for each passenger or crew member contain the following information in separate columns: (10) crew member position or job on the vessel, if applicable.
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Item No.:
08
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Site:
Potable Water-Deck 3 - Recycling Center
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Violation:
The potable water line supplying the handwashing sink against the portside bulkhead was not striped blue or blue/green/blue. Crew initiated corrective action.
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Recommendation:
Stripe or paint potable water lines either in accordance with ISO 14726 (blue/green/blue) or blue only. Stripe or paint these lines at 5 meters (15 feet) intervals and on each side of partitions, decks, and bulkheads, except where decor would be marred by such markings, including potable water supply lines in technical lockers.
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Item No.:
08
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Site:
Potable Water-Deck 3 - Recycling Center
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Violation:
Brown corrosion accumulated over and blocked the intermediate atmospheric vents of the backflow prevention device on the potable water line supplying the portside handwashing sink. Crew initiated corrective action.
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Recommendation:
Maintain backflow prevention devices in good repair.
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Item No.:
08
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Site:
Potable Water-Distribution System Disinfection Records
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Violation:
No records were available documenting the disinfection procedure for the five backflow prevention devices installed on 4 February 2025. Records identified two dual check valve backflow prevention devices were installed inside the deck 3 recycling center, two atmospheric vacuum breaker backflow prevention devices were installed inside the deck 4 A/CS room # 402, and one atmospheric vacuum breaker backflow prevention device was installed inside the deck 4 A/CS room # 401 - all without documented disinfection. Crew confirmed these devices were properly disinfected prior to installation.
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Recommendation:
Maintain documentation of all inspections, maintenance, cleaning, and disinfection for 12 months and ensure it is available for review during inspections. Ensure records include a method of disinfection, concentration and contact time of the disinfectant, and a halogen value of less than or equal to 5 ppm before the tank is put back into service.
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Item No.:
08
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Site:
Galley-Deck 8 - Hood Washing System Technical Cabinet
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Violation:
The air gap on the upper backflow prevention device had been modified and was no longer sufficient. Crew initiated corrective action.
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Recommendation:
Ensure air gaps are at least twice the diameter of the delivery fixture opening and a minimum of 25 millimeters (1 inch).
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Item No.:
19
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Site:
Buffet-Deck 3 - Team Dining 1
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Violation:
Two crew members filled their reusable, personal mugs with coffee and milk from the self-service coffee and milk dispensers on the buffet line.
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Recommendation:
For second portions and refills, ensure (2) self-service consumers are not allowed to use soiled tableware, including single-service articles, to obtain additional food from the display and serving equipment except drinking cups if refilling is a contamination-free process.
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Item No.:
19
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Site:
Provisions-Deck 3 - Dairy Storage
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Violation:
Contents from a carton of liquid eggs dripped onto two boxes of liquid egg stored below. Yellow residue accumulated on the exteriors of these two boxes. Crew initiated corrective action.
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Recommendation:
Protect food from contamination that may result from a physical, chemical, biological origin. Protect food from contamination by storing the food: (1) Covered or otherwise protected; (2) In a clean, dry location; (3) Where it is not exposed to splash, dust, or other contamination.
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Item No.:
19
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Site:
Galley-Deck 9 - JavaBlue Caf
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Violation:
Three in-use utensils were stored in stagnant water inside the dipper well. The faucet for the dipper well was turned off. The water temperature measured less than 100F. Crew initiated corrective action.
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Recommendation:
During pauses in food preparation or dispensing, ensure food preparation and dispensing utensils are stored: (3) On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized at least every 4 hours; (4) In running water of sufficient velocity to flush particulates to the drain (if used with moist food such as ice cream or mashed potatoes); or (6)In a container of water (if the water is maintained at a temperature of at least 57C [135F] and the container is frequently cleaned and sanitized).
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Item No.:
20
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Site:
Buffet-Deck 10 - Pizzeria
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Violation:
A slotted fastener was installed on the food-contact surface of the pizza slicer, creating a difficult-to-clean surface. Crew initiated corrective action.
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Recommendation:
Ensure multiuse food-contact surfaces are: (1) Smooth; (2) Free of breaks, open seams greater than 0.8 mm (1/32 inch), cracks, chips, inclusions, pits, and similar imperfections. Use only low profile, nonslotted, noncorroding, and easy-to-clean fasteners on food-contact surfaces and in splash zones. Prohibit the use of exposed slotted screws, Phillips head screws, or pop rivets in these areas.
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Item No.:
21
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Site:
Galley-Deck 8 - Hot Galley
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Violation:
The left axle on the left-most tilting kettle was detached, exposing a large difficult-to-clean gap between the axle and the tilting kettle. Crew identified this was previously reported.
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Recommendation:
Ensure nonfood contact equipment is maintained in good repair and proper adjustment including: (1) Equipment maintained in a state of repair and condition that meets the materials, design, construction, and operation specifications of these guidelines; (2) Equipment components such as doors, seals, hinges, fasteners, and kick plates are kept intact, tight, and adjusted in accordance with manufacturer's specifications. Ensure nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
30
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Site:
Buffet-Deck 3 - Team Dining # 1
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Violation:
The designated crew mess food employee toilet room near the automatic teller machine (ATM) did not have single-use paper towels for crew to dry their hands following handwashing. An automatic hand dryer was provided instead.
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Recommendation:
Ensure a handwashing facility includes a sink, soap dispenser, single-use towels dispenser, and waste receptacle.
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Item No.:
33
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Site:
Provisions-Deck 3 - Dry Storage
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Violation:
The deck underneath the shelving units storing packaged items was soiled with greater than a day?s accumulation of dust, debris, and residue.
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Recommendation:
Ensure decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas are cleaned as often as necessary.
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Item No.:
33
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Site:
Buffet-Deck 10 - Starboard Bistro Line
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Violation:
Condensate collected on the deckhead above the steamer. No dripping was observed.
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Recommendation:
Ensure decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas are cleaned as often as necessary.
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Item No.:
33
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Site:
Galley-Deck 8 - Pastry Center
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Violation:
Greater than a day's accumulation of food debris and dirt collected in the deck drain near the storage rack. Crew initiated corrective action.
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Recommendation:
Ensure decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas are cleaned as often as necessary.
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Item No.:
33
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Site:
Buffet-Deck 10 - Portside and Starboard Swirls
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Violation:
The tile coving was chipped near the rolling ice cream machine in the portside and starboard self-service ice cream stations.
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Recommendation:
Ensure decks, bulkheads, and deckheads in food preparation, warewashing, pantries, bars, and food and equipment storage areas are constructed and maintained for easy cleaning. Do not use carpet in these areas. Cove all bulkhead/deck, equipment/deck, cabinet/deck, and deck sink coaming/deck junctures (including galleys, pantries, buffets, bars, waiter stations, dining room work counters, provisions, food storage rooms, equipment/utensil storage rooms, and toilet rooms intended for use by galley personnel). Ensure bulkheads and deckheads have smooth, hard finishes. Ensure light fixtures, vent covers, and similar equipment attached to the bulkheads or deckheads are easily cleanable.
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Item No.:
33
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Site:
Food Service General-Condition of Deck Grouting
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Violation:
The deck grouting was recessed and maintained in disrepair in multiple food service areas, including:
- Deck 10 Lido Buffet: deli
- Deck 10 Lido Buffet: pizzeria
- Deck 8 Main Galley: service lines
- Deck 8 Main Galley: soup station
- Deck 8 Main Galley: aft hot line
- Deck 3 Crew Galley: soup station
A deck grouting team is traveling with the ship to repair the decks.
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Recommendation:
Ensure decks, bulkheads, and deckheads in food preparation, warewashing, pantries, bars, and food and equipment storage areas are constructed and maintained for easy cleaning. Do not use carpet in these areas. Ensure decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are maintained in good repair.
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Item No.:
37
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Site:
Buffet-Deck 10 - Starboard Bistro Line
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Violation:
Condensate collected on the deckhead above the steamer. No dripping was observed.
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Recommendation:
Ensure ventilation hood systems and devices operate effectively to prevent grease and condensate from collecting on the bulkheads and deckheads and remove contaminants generated by equipment located under them.
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Item No.:
39
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Site:
Food Service General-Integrated Pest Management
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Violation:
Pests were observed in multiple food service areas throughout the ship, including:
-Deck 10 Lido Buffet Starboard Swirls self-service ice cream station: 1 fruit fly
-Deck 10 Lido Buffet Good Eats Portside Pantry near the milk dispenser: 1 housefly
-Deck 10 Lido Buffet Starboard Bistro line the near grill: 1 housefly
-Deck 10 Guys Burger Galley: 1 housefly
-Deck 9 JavaBlue Caf service area near the dipper well: 1 fruit fly
-Deck 8 Main Galley Pastry above the preparation tables: 1 fruit fly
-Deck 8 Main Galley Pastry on the deck near deck drain: 1 fruit fly
-Deck 8 Main Galley Pastry near the deck-mounted ovens: 1 fruit fly
-Deck 8 Main Galley Aft Hot Line salamander technical compartment: 1 spider
-Deck 8 Main Galley Aft Hot Line near the salamander: 1 fruit fly
-Deck 7 Room Service Galley deckhead above the handwashing sink: 1 housefly
-Deck 7 Room Service Galley near the cleaning locker: 1 fruit fly
-Deck 3 Vegetable Preparation Room near the handwashing sink: 1 fruit fly
-Deck 3 Team Dining # 1 Cold service line: 3 fruit flies
-Deck 3 Crew Galley near the entrance: 1 housefly
-Deck 3 Crew Galley Soup Station: 1 housefly
-Deck 3 Dry Storage Room near the entrance: 1 housefly
-Deck 3 Buffet Preparation Room near the entrance: 1 housefly
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Recommendation:
Effectively control the presence of insects, rodents, and other pests to minimize their presence in the food storage, preparation, and service areas and warewashing and utensil storage areas aboard a vessel.
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Item No.:
43
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Site:
Ventilation-Deck 6 - AC Room # 37.6.07.2.4
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Violation:
Excessive dust and debris accumulated on the inside of the supply air filters in the HVAC unit. Additionally, dust and debris accumulation was visible on the exterior side of the filters. Crew identified the filters were last replaced during February 2025.
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Recommendation:
Keep air handling units clean.
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