|
|
|
Item No.:
08
|
|
Site:
Potable Water-Disinfection
|
|
Violation:
The non-testable backflow prevention devices were not listed to the potable water disinfection log. However, a comment stating they were disinfected was listed in the notes section of the non-testable backflow prevention device log.
|
|
Recommendation:
Maintain documentation of all potable water system inspections, maintenance, cleaning, and disinfection for 12 months and ensure it is available for review during inspections. Ensure records include a method of disinfection, concentration and contact time of the disinfectant, and the measured free halogen residual after flushing.
|
|
|
Item No.:
08
|
|
Site:
Potable Water-Hoses
|
|
Violation:
A potable water hose stored in the locker was in poor repair.
|
|
Recommendation:
Construct all hoses, fittings, and water filters used in the bunkering of potable water of safe, easy-to-clean materials approved for potable water use and maintain them in good repair.
|
|
|
Item No.:
08
|
|
Site:
Buffet-Deck 7 - Kings Court Forward
|
|
Violation:
The backflow prevention device for the countertop coffee maker was in disrepair with blocked atmospheric vents.
|
|
Recommendation:
Maintain backflow prevention devices in good repair.
|
|
|
Item No.:
09
|
|
Site:
Provisions-Deck 6 - Pool
|
|
Violation:
The free halogen residual at the pool averaged 0.52ppm after multiple tests from different water samples using both the crew and inspector's test kit. The pool was open; however, no passengers were in the pool at the time. The pool was immediately closed. After testing the free halogen residuals at the nearby whirlpool and splash pool, the inspector and crew visited the RWF equipment room. By this time, the free residual chlorine for the pool was increasing as noted on the chart recorder.
|
|
Recommendation:
Maintain a free halogen residual in recirculated RWFs in the following ranges: swimming pools, between 1.0 and 5.0 mg/L (ppm). Immediately close RWFs not maintained within these halogen ranges.
|
|
|
Item No.:
10
|
|
Site:
Recreational Water Facilities-RWF Safety Signs
|
|
Violation:
Safety signs for the Deck 12 pool, Deck 8 pool, Deck 6 pool, and Deck 6 splash pad did not include the correct wording. Instead, the signs stated 'Prolonged use may result in nausea, diarrhoea, vomiting, or fever. If any of these symptoms are experienced, leave the pool immediately'.
|
|
Recommendation:
Provide safety signs for all RWFs. Ensure signs are in a prominent and unobstructed location for all users of the RWF. At a minimum, include the following words: (1) Do not use these facilities if you are experiencing diarrhea, vomiting, or fever. (2) No children in diapers or who are not toilet trained; (3) Shower before entering the facility; (4) Bather load #.
|
|
|
Item No.:
13
|
|
Site:
Other-Variance: Behind the Scenes
|
|
Violation:
For the Behind-the-Scenes tour on 30 July at 1330, 18 passengers were on the roster for the tour but only 16 health questionnaires were provided.
|
|
Recommendation:
Ensure the supervisor or person responsible for VSP variances follow all agreed upon parameters.
|
|
|
Item No.:
20
|
|
Site:
Food Service General-Decks 2 and 7 - Ice Machines
|
|
Violation:
Multiple ice machines had holes in the plastic evaporator housing, which made them difficult to clean.
|
|
Recommendation:
Materials used in the construction of multiuse utensils and food-contact surfaces of equipment must be: (1) Durable, corrosion-resistant, and nonabsorbent; (2) Sufficient in weight and thickness to withstand repeated warewashing; (3) Finished to have a smooth, easily cleanable surface; (4) Resistant to pitting, chipping, crazing, scratching, scoring, distortion, and decomposition.
|
|
|
Item No.:
21
|
|
Site:
Buffet-Deck 7 - Kings Court Forward
|
|
Violation:
Multiple tea caddies on each buffet station were damaged and in disrepair making them difficult to clean.
|
|
Recommendation:
Ensure nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and are designed and constructed to allow easy cleaning and to facilitate maintenance.
|
|
|
Item No.:
21
|
|
Site:
Buffet-Deck 7 - King's Court Forward
|
|
Violation:
The sealant for all seven cold food wells was cracked and heavily soiled. Additionally, multiple countertops with ceramic heating units were cracked. This violation was written on the previous inspection.
|
|
Recommendation:
Ensure nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and are designed and constructed to allow easy cleaning and to facilitate maintenance. Design and construct nonfood-contact surfaces of equipment and utensils to be durable and to retain their characteristic qualities under normal use conditions.
|
|
|
Item No.:
21
|
|
Site:
Buffet-Deck 7 - King's Court Hot Line Area
|
|
Violation:
The hinges for the upright combination oven were in disrepair.
|
|
Recommendation:
Design and construct nonfood-contact surfaces of equipment and utensils to be durable and to retain their characteristic qualities under normal use conditions.
|
|
|
Item No.:
21
|
|
Site:
Buffet-Deck 7 - King's Court Warewashing
|
|
Violation:
Two plate and utensil transport carts were in disrepair with scored and pitted areas, which made them difficult to clean. Additionally, both carts were heavily soiled with food residue.
|
|
Recommendation:
Ensure nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning are constructed of a corrosion-resistant, nonabsorbent, and smooth material. Ensure nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and are designed and constructed to allow easy cleaning and to facilitate maintenance.
|
|
|
Item No.:
22
|
|
Site:
Galley-Deck 7 - King's Court Piazza - Warewashing
|
|
Violation:
The water in the three compartment sink's wash tub was heavily soiled with food debris.
|
|
Recommendation:
Ensure the wash, rinse, and sanitize solutions are kept clean.
|
|
|
Item No.:
22
|
|
Site:
Buffet-Deck 7 - King's Court - Warewashing
|
|
Violation:
The water in the flight-type warewashing machine's wash tank compartment was heavily soiled.
|
|
Recommendation:
Ensure the wash, rinse, and sanitize solutions are kept clean.
|
|
|
Item No.:
22
|
|
Site:
Buffet-Deck 7 - Kings Court Forward
|
|
Violation:
The sanitizing solution in one bucket was cloudy.
|
|
Recommendation:
Ensure the wash, rinse, and sanitize solutions are kept clean.
|
|
|
Item No.:
22
|
|
Site:
Galley-Deck 7 - King's Court Warewashing Area
|
|
Violation:
The final sanitizing rinse manifold water temperature was 204F at the machine's digital gauge; however, the plate surface water temperature registered at 165F. Staff adjusted the calibration during the inspection.
|
|
Recommendation:
Maintain warewashing equipment in good repair and proper adjustment, including: (1) Warewashing equipment is maintained in a state of repair and condition that meets the standards of the materials, design, and construction; (2) Water pressure and water temperature-measuring devices are maintained in good repair and accurate within the intended range of use.
|
|
|
Item No.:
24
|
|
Site:
Bar-Deck 3 - Chart Room
|
|
Violation:
Two buckets of sanitizing rinse solution measured above 200ppm.
|
|
Recommendation:
Ensure sanitizing solutions are used with the following concentrations: (1) A chlorine solution with a concentration between 50 mg/L (ppm) and 200 mg/L (ppm).
|
|
|
Item No.:
26
|
|
Site:
Bar-Deck 3 - Chart Room Pantry
|
|
Violation:
Several coffee cups stored on the clean storage racks were heavily soiled with food residue on the food contact surface.
|
|
Recommendation:
Ensure food-contact surfaces of equipment and utensils are clean to sight and touch.
|
|
|
Item No.:
26
|
|
Site:
Food Service General-Decks 2 and 7 - Ice Machines
|
|
Violation:
Multiple ice machines were heavily soiled with black debris on the deflector panel and water arms.
|
|
Recommendation:
Ensure food only contacts surfaces of cleaned and sanitized equipment and utensils. Ensure food-contact surfaces of equipment and utensils are clean to sight and touch.
|
|
|
Item No.:
26
|
|
Site:
Galley-Deck 2 - Britannia - Pastry
|
|
Violation:
At least 20 previously cleaned and sanitized plates stored in transportation carts were heavily soiled with a brown material on the food contact surfaces.
|
|
Recommendation:
Ensure food-contact surfaces of equipment and utensils are clean to sight and touch.
|
|
|
Item No.:
26
|
|
Site:
Galley-Deck 2 - Britannia Hot Line
|
|
Violation:
A heavy amount of condensate collected on the food preparation area.
|
|
Recommendation:
Ensure food-contact surfaces of equipment and utensils are clean to sight and touch.
|
|
|
Item No.:
27
|
|
Site:
Galley-Deck 2 - Britannia Hot Line
|
|
Violation:
A heavy amount of condensate collected on the bain-marie hood, due to the water temperature for the bain-marie being too high.
|
|
Recommendation:
Ensure nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
|
|
|
Item No.:
27
|
|
Site:
Galley-Deck 2 - Britannia - Pastry
|
|
Violation:
At least 50 previously cleaned and sanitized plates stored in transportation carts were heavily soiled with a brown material on the nonfood contact sides.
|
|
Recommendation:
Ensure nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
|
|
|
Item No.:
27
|
|
Site:
Buffet-Deck 7 - King's Court Piazza Middle Island
|
|
Violation:
A potable water line and drain tube from a previously mounted piece of equipment was soiled in the undercounter technical cabinet.
|
|
Recommendation:
Ensure nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
|
|
|
Item No.:
27
|
|
Site:
Buffet-Deck 7 - King's Court Warewashing
|
|
Violation:
Two plate and utensil transport carts were in disrepair with scored and pitted areas, which made them difficult to clean. Additionally, both carts were heavily soiled with food residue.
|
|
Recommendation:
Ensure nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
|
|
|
Item No.:
27
|
|
Site:
Buffet-Deck 7 - King's Court Forward
|
|
Violation:
The sealant for all seven cold food wells was cracked and heavily soiled. Additionally, multiple countertops with ceramic heating units were cracked. This violation was written on the previous inspection.
|
|
Recommendation:
Ensure nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
|
|
|
Item No.:
28
|
|
Site:
Bar-Deck 3 - Chart Room Pantry
|
|
Violation:
Several coffee cups stored on the clean storage racks were heavily soiled with food residue on the food contact surface.
|
|
Recommendation:
Store cleaned equipment and utensils, laundered linens, and single-service articles and single-use articles: (1) In a clean, dry location; (2) In a location where they are not exposed to splash, dust, or other contamination; (3) At least 150 millimeters (6 inches) above the deck unless in packages on pallets, skids, or racks, which may be 127 millimeters (5 inches) above the deck.
|
|
|
Item No.:
33
|
|
Site:
Buffet-Deck 7 - King's Court Forward
|
|
Violation:
Receding deck grout throughout this area made the decks difficult to clean. This was written on the previous inspection. Staff stated that these areas would be addressed in the 2027 dry dock. Work orders were presented to the inspector.
|
|
Recommendation:
Ensure decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are maintained in good repair. Ensure decks, bulkheads, and deckheads in food preparation, warewashing, pantries, bars, and food and equipment storage areas are constructed and maintained for easy cleaning.
|
|
|
Item No.:
33
|
|
Site:
Bar-Deck 3 - Chart Room Bar Pantry
|
|
Violation:
A large puddle of water accumulated on the deck near the ice machine.
|
|
Recommendation:
Ensure decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas are cleaned as often as necessary.
|
|
|
Item No.:
33
|
|
Site:
Housekeeping-Deck 12 Pantry
|
|
Violation:
A puddle of water accumulated on the deck near the warewashing sink.
|
|
Recommendation:
Ensure decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas are cleaned as often as necessary.
|
|
|
Item No.:
38
|
|
Site:
Buffet-Deck 7 - King's Court Piazza Middle Island
|
|
Violation:
A potable water line and drain tube from a previously mounted piece of equipment was soiled in the undercounter technical cabinet.
|
|
Recommendation:
Ensure only articles necessary for the operation of food service areas are stored in food preparation, food storage, and warewashing areas.
|
|
|
Item No.:
43
|
|
Site:
Ventilation-Air Conditioning (AC) Room 801
|
|
Violation:
One out of the three handling units in the room had cooling coils heavily soiled with scale and sediment. The technician stated it was scheduled to be replaced.
|
|
Recommendation:
Inspect evaporative condensers at least annually and clean as necessary to remove scale and sediment. Clean cooling coils and condensate pans as necessary to remove dirt and organic material.
|
|