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Item No.:
*
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Site:
Other-RECORDS
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Violation:
EXCELLENT RECORDKEEPING WAS NOTED IN ALL AREAS REVIEWED DURING THIS INSPECTION.
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Recommendation:
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Item No.:
08
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Site:
Potable Water-RECORDS
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Violation:
THE RECORDS DID NOT INCLUDE A LISTING OF AIR GAPS.
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Recommendation:
5.7.1.1.4 Ensure that the cross-connection control program includes at a minimum: a complete list of cross-connections and the backflow prevention method/device for each, so that there is a match to the plumbing system component and location. Repeat devices such as toilets can be grouped under a single device type, and air-gaps shall be included in the listing.
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Item No.:
21
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Site:
Buffet-COUNTER MOUNTED ICE MACHINES
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Violation:
THE TWO TABLE MOUNTED ICE MACHINES WERE TOO HIGH FOR THE STAGING AREA, REQUIRING DECKHEAD PANELS TO BE CUT OUT TO ALLOW INSTALLATION.
CLEANING OF THE EXTERIOR SURFACES AS WELL AS THE INTERIOR FOOD CONTACT SURFACES AND TECHNICAL AREAS REQUIRED THE REMOVAL OF TRIM MATERIAL AND THE DECKHEAD DECORATIVE STRIPS.
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Recommendation:
Ensure that nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
Ice dispenser units with a lower profile should be installed at this site to allow easy access and facilitate routine cleaning.
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Item No.:
21
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Site:
Buffet-DECK 9 ICE/SOFT DRINK STATION
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Violation:
CONDENSATE FROM THE ICE MACHINES WAS POOLING ON THE DECK OF THE UNDERCOUNTER STORAGE UNIT.
BULK, PLASTIC WRAPPED SINGLE SERVICE CUPS AND LIDS WERE STORED IN THE UNIT AND WERE OBSERVED IN THE POOLED CONDENSATE.
THE AREA WAS CLEANED AT THE TIME OF THE INSPECTION.
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Recommendation:
Ensure that equipment compartments that are subject to accumulation of moisture because of conditions such as condensation, food or beverage drip, or water from melting ice are sloped to an outlet that allows complete draining.
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Item No.:
21
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Site:
Buffet-DECK 9 ICE/SOFT DRINK STATION
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Violation:
SOFT SEALANT WAS MISSING ALONG SOME AREAS BETWEEN THE COUNTER TOP AND THE TABLE-MOUNTED EQUIPMENT. EXCESSIVE SEALANT WAS NOTED AT OTHER EQUIPMENT/COUNTER SURFACE JUNCTURES, MAKING CLEANING DIFFICULT.
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Recommendation:
Ensure that non-food contact equipment is maintained in a state of repair and condition that meets the materials, design, construction, and operation specifications of these guidelines. Ensure that equipment that is fixed because it is not easily movable is installed so that it is: (1) Spaced to allow access for cleaning along the sides, behind, under and above the equipment; (2) Spaced from adjoining equipment, bulkhead, and deckhead at a distance of not more than 1 millimeter or 1/32 inch; or (3) Sealed to adjoining equipment or bulkhead, if the equipment is exposed to spillage or seepage.
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Item No.:
26
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Site:
Buffet-DECK 9 ICE/SOFT DRINK STATION
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Violation:
THE PLASTIC CUBER COVERS ON TWO OF THE ICE MACHINES HAD A LIGHT MOLD FILM ON THE INTERIOR AND EXTERIOR SURFACES.
THE COVERS WERE CLEANED AT THE TIME OF THE INSPECTION.
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Recommendation:
Ensure that food-contact surfaces of equipment and utensils are clean to sight and touch.
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Item No.:
28
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Site:
Buffet-DECK 9 ICE/SOFT DRINK STATION
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Violation:
SINGLE SERVICE CUPS AND LIDS, STORED UNDER THE COUNTER, WERE EXPOSED TO DRIPPING AND POOLED CONDENSATE FROM THE ICE MACHINES MOUNTED ABOVE. ALTHOUGH THE ITEMS WERE IN PLASTIC BAGS, THE CONDENSATE HAD PENETRATED ONE OF THE BAGS.
THIS WAS CORRECTED AT THE TIME OF THE INSPECTION AND THE STORED ITEMS REMOVED/DISCARDED.
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Recommendation:
Ensure that cleaned equipment and utensils, laundered linens, and single-service and single-use articles are stored: (1) In a clean, dry location; (2) Where they are not exposed to splash, dust, or other contamination; and (3) At least 15 centimeters (6 inches) above the deck.
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Item No.:
33
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Site:
Galley-DECK 9
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Violation:
THE DECK SURFACE BELOW THE REACH-IN REFRIGERATORS HAD AN ACCUMULATION OF OLD FOOD, PAPER AND OTHER DEBRIS. MOLD WAS NOTED ON THE SURFACES OF SOME OF THE DEBRIS.
THIS WAS CORRECTED AT THE TIME OF THE INSPECTION.
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Recommendation:
Ensure that decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas, are cleaned as often as necessary.
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Item No.:
33
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Site:
Galley-DECK 9
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Violation:
AN EPOXY COATING WITH GRANULAR INLAY, TO PREVENT SLIPPAGE, WAS NOTED ON THE DECK SURFACE. THE GRANULAR INLAY WAS MISSING IN NUMEROUS AREAS RESULTING IN A PITTED, DIFFICULT TO CLEAN SURFACE.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Pantry-DECK 9 COFFEE CAFE AND SIGNALS BAR
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Violation:
THE DECK SURFACE COATING WAS CRACKED IN NUMEROUS LOCATIONS, MAKING CLEANING DIFFICULT.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Bar-DECK 9 SIGNALS BAR
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Violation:
SEVERAL PROFILE TILES WERE CRACKED OR CHIPPED AND SOME RECESSED/MISSING TILE GROUT WAS NOTED, MAKING CLEANING DIFFICULT.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Galley-PARROT CAY - HOT GALLEY
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Violation:
THE DECK WAS ROUGH IN SEVERAL AREAS, MAKING CLEANING DIFFICULT.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Galley-LUMIERE'S GALLEY
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Violation:
THE DECK WAS DETERIORATED AND/OR VERY ROUGH IN SEVERAL SECTIONS, MAKING PROPER CLEANING VERY DIFFICULT.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Galley-BUFFET LINE
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Violation:
CRACKS WERE NOTED IN THE VINYL FLOORING, MAKING CLEANING DIFFICULT.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Galley-CREW GALLEY
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Violation:
THE DECK WAS ROUGH IN SEVERAL AREAS, MAKING CLEANING DIFFICULT.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Food Service General-FOOD PREPARATIONS AREAS
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Violation:
THE DECK WAS DETERIORATED AND/OR VERY ROUGH IN SEVERAL SECTIONS, MAKING PROPER CLEANING VERY DIFFICULT.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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