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Item No.:
02
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Site:
Medical-CLINICAL SPECIMEN SHIPPING CONTAINER
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Violation:
THE VESSEL DID NOT HAVE APPROVED CLINICAL SPECIMEN SHIPPING CONTAINERS AVAILABLE.
THIS IS A NEW REQUIREMENT OF THE AUGUST 2005 VSP MANUAL.
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Recommendation:
Provide approved shipping containers for clinical specimens.
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Item No.:
08
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Site:
Potable Water-MINERALIZER
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Violation:
A TWO PIPE DIAMETER AIR GAP WAS NOT PRESENT ON THE BACKWASH PIPING FOR THE MINERALIZER. THIS WAS CORRECTED DURING THE INSPECTION.
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Recommendation:
Ensure that air gaps are at least twice the diameter of the delivery fixture opening and a minimum of 3 cm (1 inch).
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Item No.:
09
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Site:
Other-FWD SPA POOL
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Violation:
THERE WERE NO RECORDS OF THE BROMINE RESIDUAL ON AUGUST 13 AND SEPTEMBER 18. THE SEPTEMBER 24 CHART INDICATED A BROMINE LEVEL OF 10 PPM. NO MANUAL TESTS WERE DOCUMENTED AND THERE WAS NO DOCUMENTATION STATING THAT THE POOL WAS CLOSED.
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Recommendation:
Ensure that whirlpool spas are maintained at a free residual chlorine of >3.0 mg/L (ppm) and <10 mg/L (ppm), or a free residual bromine of >4.0 mg/L (ppm) and <10 mg/L (ppm).
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Item No.:
10
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Site:
Other-FWD SPA POOL
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Violation:
THERE WAS NO DOCUMENTATION INDICATING THAT THE HALOGEN ANALYZER CHART RECORDER WAS CALIBRATED ON AUGUST 13, SEPTEMBER 18 AND SEPTEMBER 24.
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Recommendation:
Ensure that halogen analyzer-chart recorders used in lieu of manual tests and logs are calibrated daily, and that the calibration is recorded on the chart or in a log book.
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Item No.:
16
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Site:
Food Service General-PARASITE DESTRUCTION
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Violation:
THERE WAS NOT DOCUMENTATION THAT THE ALASKA SMOKED SALMON WAS FROZEN TO THE PROPER TEMPERATURE AND TIME TO ENSURE PARASITE DESTRUCTION.
THIS IS A NEW REQUIREMENT OF THE AUGUST 2005 VSP OPERATIONS MANUAL.
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Recommendation:
Before service in ready-to-eat form, ensure that raw, raw-marinated, partially cooked, or marinated-partially cooked fish other than molluscan shellfish: (1) Are frozen throughout to a temperature of -20C (-4F) or below for 168 hours (7 days) in a freezer; or -35C (-31F) or below for 15 hours in a blast freezer.
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Item No.:
17
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Site:
Food Service General-COOLING LOGS
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Violation:
COOLING LOGS WERE NOT BEING MAINTAINED FOR AT LEAST 30 DAYS.
THIS IS A NEW REQUIREMENT OF THE AUGUST 2005 VSP OPERATIONS MANUAL.
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Recommendation:
Document the cooling times for all potentially hazardous foods and retain the records for at least 30 days.
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Item No.:
17
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Site:
Galley-
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Violation:
CONTINUOUS RUNNING WATER WAS BEING USED TO THAW (DEFROST) FROZEN TILAPIA IN A FOOD PREPARATION SINK. THE RUNNING WATER TEMPERATURE WAS MEASURED AT A 74F.
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Recommendation:
Ensure that potentially hazardous food is thawed: (1) Under refrigeration that maintains the food temperature at 5C (41F) or less; or (2) Completely submerged under running water at a water temperature of 21C (70F) or below, with sufficient water velocity to agitate and float off loose particles in an overflow, and for a period of time that does not allow thawed portions of ready-to-eat food to rise above 5C (41F), or for a period of time that does not allow thawed portions of a raw animal food requiring cooking to be above 5C (41F) for more than 4 hours including the time the food is exposed to the running water, the time needed for preparation for cooking, or the time it takes under refrigeration to lower the food temperature to 5C (41F); or (3) As part of a cooking process if the food that is frozen is cooked, or thawed in a microwave oven.
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Item No.:
19
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Site:
Preparation Room-
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Violation:
TWO INSECT LIGHTS WERE LOCATED OVER FOOD PREPARATION EQUIPMENT.
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Recommendation:
Ensure that the insect devices are not located over food storage, preparation, and service areas and dead insects and insect fragments are prevented from being impelled onto or falling on exposed food.
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Item No.:
20
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Site:
Galley-SOUP STATION
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Violation:
THE RIGHT TILTING KETTLE WAS POSTED OUT OF ORDER AND HAS BEEN OUT OF ORDER FOR AT LEAST SIX MONTHS AWAITING SPARE PARTS.
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Recommendation:
Ensure that food contact equipment is maintained in a state of repair and condition that meets the materials, design, construction, and operation specifications of these guidelines.
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Item No.:
20
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Site:
Galley-SAUCIER
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Violation:
UNDERCOUTER REFRIGERATORS 4.15A & B WAS POSTED OUT OF ORDER AND HAS BEEN OUT OF ORDER FOR OVER TWO WEEKS.
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Recommendation:
Ensure that food contact equipment is maintained in a state of repair and condition that meets the materials, design, construction, and operation specifications of these guidelines.
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Item No.:
20
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Site:
Galley-VEGETABLE AREA
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Violation:
COMBINATION OVEN C4 WAS POSTED OUT OF ORDER AND HAS BEEN OUT OF ORDER FOR AT LEAST SIX MONTHS AWAITING SPARE PARTS.
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Recommendation:
Ensure that food contact equipment is maintained in a state of repair and condition that meets the materials, design, construction, and operation specifications of these guidelines.
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Item No.:
20
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Site:
Galley-
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Violation:
THE ICE MACHINE NEAREST THE POTWASH AREA WAS POSTED OUT OF ORDER AND HAS BEEN OUT OF ORDER FOR AT LEAST SIX MONTHS AWAITING SPARE PARTS.
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Recommendation:
Ensure that food contact equipment is maintained in a state of repair and condition that meets the materials, design, construction, and operation specifications of these guidelines.
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Item No.:
20
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Site:
Pantry-DECK 3, SP 16
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Violation:
THE DISHWASHING MACHINE WAS POSTED OUT OF ORDER AND HAS BEEN OUT OF ORDER FOR AT LEAST TWO MONTH AWAITING SPARE PARTS.
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Recommendation:
Ensure that food contact equipment is maintained in a state of repair and condition that meets the materials, design, construction, and operation specifications of these guidelines.
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Item No.:
22
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Site:
Galley-POTWASH AREA
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Violation:
THE POTWASHING MACHINE WAS POSTED OUT OF ORDER AND HAS BEEN OUT OF ORDER FOR AT LEAST SIX MONTHS AWAITING SPARE PARTS.
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Recommendation:
Ensure that warewashing equipment is maintained in good repair and proper adjustment including: (1) Being maintained in a state of repair and condition that meets the standards of the materials, design, and construction of these guidelines; and (2) Maintaining water pressure, and water temperature measuring devices in good repair and ensuring their accuracy within the intended range of use.
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Item No.:
33
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Site:
Galley-PASTRY
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Violation:
TWO SIDES OF THE DOOR GASKET WAS MISSING ON WALK-IN REFRIGERATOR 27 MAKING THE AREA DIFFICULT TO CLEAN.
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Recommendation:
Repair the door gasket.
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Item No.:
34
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Site:
Galley-POTWASH AREA
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Violation:
THE DECK DRAIN LOCATED NEAR THE CLEAN POT STORAGE RACK WAS NOT DRAINING AND STANDING WATER WAS PRESENT ON THE DECK.
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Recommendation:
Ensure that a plumbing system in a food area is maintained in good repair.
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Item No.:
38
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Site:
Preparation Room-
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Violation:
UNDERCOUNTER REFRIGERATOR A.8A WAS POSTED OUT OF ORDER 1/29/2005 AND SINCE IT IS NOT REQUIRED FOR NORMAL PRODUCTION THERE IS NO PLAN TO REPAIR THE UNIT. THE GASKETS HAVE BEEN REMOVED FROM THE DOORS AND THE UNIT CAN BE USED AS A NEUTRAL STORAGE AREA.
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Recommendation:
Recommend removing the technical equipment such as compressor, etc. to make it easier to maintain clean and reduce the potential for insect infestation.
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Item No.:
41
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Site:
Other-CHILD ACTIVITY CENTER
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Violation:
DISINFECTANT WAS NOT PRESENT AT THE DIAPER CHANGING STATION IN THE CHILD ACTIVITY CENTER TOILET ROOM.
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Recommendation:
Ensure that each station includes: (1) A changing table that is impervious, nonabsorbent, nontoxic, smooth, durable, and cleanable, and designed for diaper changing; (2) A supply of disposable diapers, gloves, wipes, table cleanser, and disinfectant; (3) An airtight, soiled-diaper receptacle; and (4) An adjacent handwashing station.
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