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Item No.:
08
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Site:
Potable Water-BUNKER STATION
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Violation:
THE POTABLE WATER LINES WERE NOT MARKED 'POTABLE WATER ONLY'. THIS IS A NEW VSP 2005 REQUIREMENT.
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Recommendation:
Ensure that the bunker station potable water lines are marked "Potable Water Only". These letters must be at least 13mm or .5 inches high.
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Item No.:
08
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Site:
Pantry-DECK 1
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Violation:
THE BACKFLOW DEVICE WAS LEAKING FROM THE SPRAY ARM OVER THE THREE COMPARTMENT SINK. THIS WAS REPAIRED DURING THE INSPECTION.
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Recommendation:
Ensure that backflow prevention devices are periodically inspected and any failed units are replaced.
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Item No.:
20
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Site:
Buffet-PASTA STATION
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Violation:
A STAFF MEMBER WAS OBSERVED USING A METAL SPOON WHILE COOKING PASTA IN A NON-STICK COATED FRYING PAN.
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Recommendation:
Ensure that multiuse kitchenware such as frying pans, griddles, sauce pans, cookie sheets, and waffle bakers that have a perfluorocarbon resin coating are used with nonscoring or nonscratching utensils and cleaning aids.
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Item No.:
20
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Site:
Galley-
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Violation:
SLOTTED FASTENERS WERE FOUND ON SEVERAL DEEP FAT FRYER COIL MOUNTS. THIS WAS NOTED DURING THE PREVIOUS INSPECTION ON APRIL 7, 2005.
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Recommendation:
Replace these fasteners with smooth, low profile, non-corroding fasteners.
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Item No.:
21
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Site:
Preparation Room-MEAT THAWING ROOM
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Violation:
THE DOOR BETWEEN THE MEAT THAWING ROOM AND THE BUTCHER SHOP WAS NOT CLOSED PROPERLY. THE AMBIENT TEMPERATURE INSIDE THE THAWING ROOM WAS MEASURED AT 47 DEGREES. IT WAS UNCLEAR HOW LONG THE DOOR HAD BEEN OPEN. THE TEMPERATURE OF THE FOOD INSIDE WAS MEASURED AT 39 DEGREES.
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Recommendation:
Ensure that nonfood-contact equipment components such as doors, seals, hinges, fasteners, and kick plates are kept intact, tight, and adjusted in accordance with manufacturer's specifications.
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Item No.:
22
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Site:
Galley-POTWASH
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Violation:
CONDENSATE WAS NOTED IN THE TEMPERATURE GAUGE OF THE FINAL RINSE COMPARTMENT FOR THE THREE COMPARTMENT POTWASH SINK. THE GAUGE WAS NOT READABLE.
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Recommendation:
Ensure that water temperature measuring devices are designed to be easily readable. Ensure that warewashing equipment is maintained in good repair and proper adjustment including: (1) Being maintained in a state of repair and condition that meets the standards of the materials, design, and construction of these guidelines; and (2) Maintaining water pressure, and water temperature measuring devices in good repair and ensuring their accuracy within the intended range of use.
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Item No.:
30
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Site:
Galley-DISHWASH STATION STBD SIDE
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Violation:
THE HANDWASHING STATION NEAR THE DISHWASH DID NOT HAVE A WASTE RECEPTACLE FOR PAPER TOWELS.
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Recommendation:
Ensure that a handwashing facility includes a sink, soap dispenser, single-use towels dispenser, and waste receptacle.
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Item No.:
31
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Site:
Pantry-DECK 1
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Violation:
A BOTTLE OF CLEANING SOLUTION WAS NOT LABELED IN A CLEANING LOCKER. SHIP PERSONNEL STATED THAT IT WAS A CHLORINE SOLUTION. NO COLOR CHANGE OCCURRED FROM THE CHLORINE TEST STRIP.
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Recommendation:
Ensure that original containers of poisonous or toxic materials and personal-care items bear a legible manufacturer's label.
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Item No.:
32
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Site:
Galley-PANTRY AREA DECK 3
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Violation:
TWO GARBAGE CANS WERE NOT COVERED. THIS AREA WAS NOT IN ACTIVE USE AND THE GARBAGE CANS HAD FOOD INSIDE.
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Recommendation:
Ensure that receptacles and waste-handling containers are kept covered when not in continuous use and after they are filled.
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Item No.:
33
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Site:
Galley-OLYMPIC GALLEY
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Violation:
A VENT COVER WAS MISSING ON THE DECKHEAD ABOVE A CLEAN DISH STORAGE AREA. NO DISHES WERE PRESENT DURING THE INSPECTION.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas, are maintained in good repair.
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Item No.:
33
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Site:
Buffet-RIVERIA GRILL
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Violation:
THE GROUTING USED FOR THE DECK/CABINET JUNCTIONS UNDERNEATH THE FRONT OF THE COUNTERS WAS MISSING OR LOOSE MAKING ARE AREA DIFFICULT TO CLEAN..
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
37
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Site:
Preparation Room-WALK-IN COOLER NUMBER 2
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Violation:
CONDENSATE WAS NOTED DRIPPING FROM THE DECKHEAD MOUNTED EXHAUST DIFFUSER ONTO THE DECK.
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Recommendation:
Ensure that ventilation systems are designed and installed so that exhaust vents do not cause contamination of food, food-contact surfaces, equipment, or utensils.
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Item No.:
37
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Site:
Galley-CREW DISHWASH
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Violation:
EXCESSIVE HEAT AND CONDENSATION WAS NOTED IN THIS AREA. THE AMBIENT TEMPERATURE MEASURED 90 DEGREES F. EXCESSIVE SWEAT WAS NOTED ON THE EMPLOYEES. OPERATIONS WERE STOPPED DURING THE INSPECTION. IT WAS STATED THAT THE COAST GUARD HAD SHUT THE AIR CONDITIONING OFF.
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Recommendation:
Ensure that all food preparation, warewashing, and toilet rooms have sufficient ventilation to keep them free of excessive heat, steam, condensation, vapors, obnoxious odors, smoke, and fumes.
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Item No.:
39
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Site:
Other-OFFICER MESS
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Violation:
ONE FLY WAS NOTED IN THIS AREA.
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Recommendation:
Ensure that the presence of insects, rodents, and other pests is effectively controlled to minimize their presence in the food storage, preparation, service areas, warewashing, and utensil storage areas aboard a vessel.
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Item No.:
39
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Site:
Galley-PASTRY AREA
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Violation:
ONE FLY WAS NOTED IN THIS AREA.
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Recommendation:
Ensure that the presence of insects, rodents, and other pests is effectively controlled to minimize their presence in the food storage, preparation, service areas, warewashing, and utensil storage areas aboard a vessel.
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Item No.:
41
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Site:
Children Area-CHILDREN'S AREA
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Violation:
THERE WAS NO SIGNAGE TO REMIND STAFF TO WASH THEIR HANDS AFTER EACH DIAPER CHANGE.
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Recommendation:
Ensure that signs are posted in the diaper-changing area advising child-activity center staff to wash their hands after each diaper they change.
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