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Item No.:
02
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Site:
Medical-
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Violation:
THE QUESTIONNAIRE USED FOR CREW AND PASSENGERS WITH GASTROINTESTINAL ILLNESS DID NOT COLLECT INFORMATION ON PRE-CRUISE ACTIVITIES, SHORE EXCURSIONS, AND EATING/DRINKING ASHORE.
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Recommendation:
Ensure that questionnaires containing all of the data elements that appear in the questionnaire found in Annex 13.2 and detailing activities and meal locations for the 72 hours before illness onset are distributed to all passengers and crew members who meet the case definition for gastrointestinal illness.
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Item No.:
08
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Site:
Potable Water-
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Violation:
LINES THAT WERE NOT POTABLE WATER WERE PAINTED BLUE IN THE CREW POOL PUMP ROOM.
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Recommendation:
Ensure that potable water piping and fittings are painted or stripped auxiliary blue, or in accordance with ISO 14726, at 5 m (15 feet) intervals on each side of partitions, decks, and bulkheads in all spaces, except where the decor would be marred by such markings.
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Item No.:
08
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Site:
Potable Water-
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Violation:
THE COMPREHENSIVE CROSS-CONNECTION CONTROL PROGRAM WAS NOT A COMPLETE LISTING. HOSE CONNECTIONS IN THE POOL/WHIRLPOOL PUMP ROOMS, AND CONNECTIONS SUPPLYING THE CREW AND PASSENGER LAUNDERETTES WERE NOT LISTED.
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Recommendation:
Ensure that the cross-connection control program includes at minimum: a complete listing of cross-connections and the backflow prevention method/device for each, so that there is a match to the plumbing system component and location, and an inspection frequency. Ensure that air-gaps are include din the listing.
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Item No.:
08
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Site:
Potable Water-
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Violation:
A BACKFLOW PROTECTION DEVICE WAS NOT PROVIDED ON THE POTABLE WATER LINE SUPPLYING THE HOSE CONNECTION IN THE PUMP ROOM FOR MICKEY'S POOL.
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Recommendation:
Ensure that an appropriate backflow protection device is provided for the potable water line supplying this connection.
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Item No.:
10
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Site:
Recreational Water Facilities-CREW POOL
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Violation:
THE DEPTH MARKERS COULD NOT BE SEEN FROM INSIDE THE POOL. A SAFETY SIGN WAS NOT AVAILABLE.
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Recommendation:
Ensure that the depth of each pool is prominently displayed so that it can be seen from the deck and in the pool. Ensure that depth markers are labeled in feet or meters, or both,. Additionally, ensure that depth markers are installed for every 1 m (3 feet) in change of depth. Ensure that safety signs are provided for public swimming pools and whirlpool spas.
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Item No.:
16
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Site:
Preparation Room-FISH PREPERATION ROOM
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Violation:
THERE WAS SEAWEED STORED BELOW RAW FISH IN THE WALK-IN REFRIGERATOR. THE SEAWEED IS USED FOR GARNISH. THIS WAS CORRECTED DURING THE INSPECTION.
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Recommendation:
Ensure that ready-to-eat food is stored above raw animal products. Ensure that food is protected from cross-contamination by: (1) Physically separating raw animal foods during storage, preparation, holding, and display from raw ready-to-eat food including other raw animal food such as fish for sushi or molluscan shellfish, or other raw ready-to-eat food such as vegetables, and cooked ready-to-eat food; so products do not physically touch, and so as to prevent dripping of one product into another.
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Item No.:
19
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Site:
Buffet-TOPSIDER'S BUFFET
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Violation:
THE BAGELS WERE TOUCHING THE SIGNS THAT INDICATED THE DIFFERENT TYPES OF BAGELS. THESE SIGNS WERE NOT DESIGNED AS FOOD CONTACT SURFACES AND WERE NOT ROUTINELY WASHED, RINSED AND SANITIZED.
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Recommendation:
Do not place these signs in contact with foods.
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Item No.:
19
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Site:
Buffet-TOPSIDER'S BUFFET
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Violation:
A FEW ITEMS WERE NOT PROVIDED WITH SERVING UTENSILS.
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Recommendation:
Ensure that food-dispensing utensils are available for each container displayed at a consumer self-service unit such as a buffet or salad bar.
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Item No.:
19
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Site:
Buffet-TOPSIDER'S BUFFET-PORT BEVERAGE STATION
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Violation:
A SCOOP WAS NOT PROVIDED FOR DISPENSING THE ICE AT THE ICE CHEST FOR THE JUICE UNIT.
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Recommendation:
Ensure that a scoop is provided for dispensing ice in to cups at this station.
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Item No.:
19
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Site:
Buffet-OMELET STATION
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Violation:
THE SIDE SHIELDS WERE NOT ADEQUATE TO PROTECT ALL OF THE INGREDIENTS AT THE OMELET STATION.
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Recommendation:
Ensure that additional shielding is provided along the sides of the buffet stations.
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Item No.:
20
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Site:
Buffet-OMELET STATION
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Violation:
SLOTTED FASTENERS WERE NOTED IN THE BAKED POTATO OVEN, MAKING CLEANING DIFFICULT.
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Recommendation:
Replace the fasteners with smooth, low profile, non-corroding fasteners.
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Item No.:
20
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Site:
Galley-PLUTO'S DOGHOUSE GRILL GALLEY
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Violation:
SLOTTED FASTENERS WERE NOTED IN THE ICE/WATER CONTACT SURFACES OF THE ICE MACHINE, MAKING CLEANING DIFFICULT.
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Recommendation:
Replace these fasteners with smooth, low profile, non-corroding fasteners.
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Item No.:
20
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Site:
Galley-PLUTO'S DOGHOUSE GALLEY
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Violation:
A SMALL AMOUNT OF CORROSION WAS NOTED AT THE TOP OF THE ICE BIN AT THE JUNCTURE BETWEEN THE WHITE PLASTIC AND THE STAINLESS STEEL.
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Recommendation:
Ensure that materials used in the construction of multiuse utensils and food-contact surfaces of equipment are: (1) Durable, corrosion-resistant, and nonabsorbent; (2) Sufficient in weight and thickness to withstand repeated warewashing; (3) Finished to have a smooth, easily cleanable surface; and (4) Resistant to pitting, chipping, crazing, scratching, scoring, distortion, and decomposition.
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Item No.:
20
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Site:
Galley-PARROT CAY
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Violation:
THERE WERE SLOTTED FASTENERS ON THE OUTER LOWER PORTIONS OF THE FAR LEFT AND RIGHT CUBERS IN THE UPPER COMPARTMENT OF THE LEFT SCOTSMAN ICE MACHINE. WATER FLOWS OVER THE SURFACE OF THE FASTENERS AND THESE SLOTTED FASTENERS WERE DIFFICULT TO CLEAN. THE FASTENERS IN THIS MACHINE WERE REPLACED DURING THE INSPECTION. THESE ICE MACHINES WERE USED THROUGHOUT FOOD SERVICE AND HOUSEKEEPING AREAS ON THE VESSEL.
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Recommendation:
Replace the slotted fasteners with smooth, low-profile, non-corroding fasteners.
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Item No.:
21
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Site:
Galley-
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Violation:
THE NON-FOOD CONTACT SURFACES OF EQUIPMENT WERE DIFFICULT TO CLEAN DUE TO GAPS, SEAMS, MISSING/LOOSE FASTENERS, AND EXCESSIVE AND LOOSE SEALANT.
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Recommendation:
Ensure that nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning are constructed of a corrosion-resistant, nonabsorbent, and smooth material. Ensure that nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
33
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Site:
Galley-
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Violation:
THE POURED DECK FINISH WAS EXTREMELY WORN AND ROUGH, MAKING CLEANING DIFFICULT.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning. Ensure that surfaces subject to routine splashes, spillage, or other soiling during normal use have easily cleanable features.
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Item No.:
33
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Site:
Galley-
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Violation:
A LARGE GAP WAS NOTED AT THE BOTTOM LEFT CORNER OF THE CARBONATOR CABINET NEAR THE DECK, MAKING CLEANING DIFFICULT.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Buffet-24-HOUR COFFEE STATION
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Violation:
THE DECK WAS DAMAGED AROUND THE DECK DRAIN IN THE TECHNICAL COMPARTMENT, MAKING CLEANING DIFFICULT.
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Recommendation:
Ensure that surfaces subject to routine splashes, spillage, or other soiling during normal use have easily cleanable features.
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Item No.:
33
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Site:
Buffet-PLUTO'S DOGHOUSE (HAMBURGER GRILL)
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Violation:
AREAS OF GROUT ON THE BULKHEAD WERE WORN, MAKING CLEANING DIFFICULT.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Buffet-OMELET STATION
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Violation:
GAPS AND SEAMS WERE NOTED AT THE DECKHEAD AROUND THE HOODS, MAKING CLEANING DIFFICULT.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Buffet-TOPSIDER'S BUFFET
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Violation:
THE TECHNICAL SPACES UNDER THE COLD STATIONS WERE DIFFICULT TO CLEAN DUE TO PEELING FINISHES, CORROSION, AND ROUGH SURFACES.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning. Ensure that surfaces subject to routine splashes, spillage, or other soiling during normal use have easily cleanable features.
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Item No.:
33
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Site:
Buffet-TOPSIDER'S BUFFET-PORT
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Violation:
MOLD WAS NOTED IN THE DECK DRAIN UNDER THE BEVERAGE STATION.
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Recommendation:
Ensure that decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas, are cleaned as often as necessary.
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Item No.:
33
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Site:
Preparation Room-
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Violation:
THERE WAS RECESSED GROUT AND CRACKED DECK TILES NOTED AT THE STAINLESS STEEL/TILE JUNCTURES OF MOUNTED EQUIPMENT, CABINETS, AND GUTTERWAYS, MAKING CLEANING DIFFICULT.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Buffet-CREW MESS
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Violation:
THE VINYL FLOORING WAS PULLING AWAY FROM THE BULKHEAD IN TWO PLACES ON THE PORT SIDE NEAR THE HANDWASH STATION FOR LINE #2. THERE WERE ALSO CRACKS IN THE VINYL FLOORING IN SEVERAL AREAS. THESE FEATURES MADE CLEANING DIFFICULT.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Food Service General-DINING ROOMS
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Violation:
THE DECK/COUNTER JUNCTURES AT THE WAITER STATIONS WERE NOT COVED IN ANY OF THE DINING ROOMS. THIS IS A NEW REQUIREMENT IN THE 2005 VSP OPERATIONS MANUAL.
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Recommendation:
Ensure that bulkhead and deck junctures are coved (including galleys, pantries, deck/counter junctures at buffets, bars, waiter stations, and dining room work counters).
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Item No.:
33
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Site:
Food Service General-
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Violation:
THE POURED RESIN DECKS WERE ROUGH AND DIFFICULT TO CLEAN IN MANY AREAS, ESPECIALLY AT THE BULKHEAD/DECK JUNCTURES AND IN TECHNICAL COMPARTMENTS.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Galley-PARROT CAY HOT GALLEY
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Violation:
THE COVED PROFILE STRIP ABOVE THE DOOR ON THE INSIDE OF REFRIGERATOR #30 WAS LOOSE, CREATING A DIFFICULT TO CLEAN GAP. THIS WAS CORRECTED DURING THE INSPECTION.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Galley-PARROT CAY DRY STORES #50
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Violation:
THERE WAS A LOOSE PROFILE ON THE LOWER EDGE OF THE RIGHT BULKHEAD, MAKING CLEANING DIFFICULT.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
36
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Site:
Buffet-TOPSIDER'S BUFFET
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Violation:
THE LARGE HALOGEN LIGHT FIXTURES WERE NOT SHIELDED AND THE BULBS WERE NOT SHATTER-RESISTANT.
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Recommendation:
Ensure that light bulbs are shielded, coated, or otherwise shatter-resistant in areas where there is exposed food, clean equipment, utensils, and linens, or unwrapped single-service and single-use articles.
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Item No.:
36
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Site:
Buffet-PIZZERIA
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Violation:
INADEQUATE LIGHTING WAS NOTED IN THIS AREA.
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Recommendation:
Ensure that the light intensity is at least 220 Lux (20 foot candles) on food preparation surfaces, and at a distance of 75 centimeters (30 inches) above the deck in food preparation areas, handwashing facilities, warewashing areas, equipment, and utensil storage, pantries, toilet rooms, and consumer self-service areas.
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Item No.:
36
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Site:
Buffet-PLUTO'S DOGHOUSE (HAMBURGER GRILL)
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Violation:
INADEQUATE LIGHTING WAS NOTED IN THIS AREA.
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Recommendation:
Ensure that the light intensity is at least 220 Lux (20 foot candles) on food preparation surfaces, and at a distance of 75 centimeters (30 inches) above the deck in food preparation areas, handwashing facilities, warewashing areas, equipment, and utensil storage, pantries, toilet rooms, and consumer self-service areas.
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Item No.:
41
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Site:
Ventilation-AC 01.6.05
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Violation:
THE DRAIN PANS IN THIS UNIT WERE SOILED.
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Recommendation:
Ensure that air handling units are kept clean.
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Item No.:
41
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Site:
Children Area-
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Violation:
THE EXCLUSION POLICY WAS NOT COMPLETE AND ENDED AT AN ATTEMPT AT NOTIFYING THE PARENTS. THE DIRECTOR OF THE CENTER WAS ABLE TO EXPLAIN THE POLICY IN DETAIL VERBALLY. THE SANITARY WIPES IN THE BOY'S TOILET ROOM WERE DRY.
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Recommendation:
Ensure that the sanitary wipes provided in the toilet room are moist. Ensure that a complete and detailed policy is provided in writing at the center.
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